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Hottest Concept
Food Column  June 10, 1999, by Virginia B. Wood
"...The move makes way for Ron Weiss and David Garrido of Jeffrey's (1204 W. Lynn, 477-5584) to present their new venture, a chic carry-out shop called Cippolina..."

O's Campus Cafe
Food Review  May 4, 2001, by Mick Vann
"...All of the specials change daily depending on market price and availability, though there are always enchiladas on Thursday and chicken fried steak on Friday. Desserts ($2.75-2.95) are prepared at the Jeffrey's kitchen while the cookies ($1.25-1.50) come from Cippolina...."

The 2000 Austin Chronicle Restaurant Poll
Food Story  May 12, 2000, by Virginia B. Wood
"...What we didn't count on was the amazing explosion that's taken place in the local restaurant biz in those 18 months. As the last poll went to press, a slew of outstanding new restaurants had just opened (Vespaio, The Clay Pit, Mirabelle, Ella's, Sardine Rouge, Hoover's Cooking, Jo's) and were followed in 1999-2000 by another crop of dynamic new eateries (Liberty Pie, Bistro 88, Cippolina, Ranch 616, North by Northwest, Bellagio, Siena, Cafe Mia)..."

In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood congratulates Grape Vine Market's selection as Food and Wine's Retailer of the Year and mentions several upcoming food events and changes in the local restaurant scene.
Food Column  October 1, 1999, by Virginia B. Wood
"...Dickey's wholesale baking company, TapRoot Breads (917 W. 12th, 478-0887), will provide a complete line of artisan breads and pastries for the new Italian gourmet take-out shop Cippolina (1213 West Lynn, 477-5211) opening this month..."

Farmers Market Report: August 25
What to expect at the farmers markets tomorrow
DAILY Food  August 24, 2012, by Kate Thornberry
"...Dewberry Hills Chicken is in the process of expanding. In addition to selling at both the Sunset Valley and Downtown markets, they are now supplying chicken to these local restaurants: Cippolina, Thai Fresh, Siena Ristorante Toscano, Parkside, Trio, Uchiko, Contigo, The Inn Above Onion Creek, Texas French Bread, Dai Due, The Highball, Olive and June, Fab and Rossi, and The Cove.[image-1]..."

Dining Up and Down West Lynn
Venerable spaces and new faces
Food Story  February 16, 2007, by MM Pack

In spite of the sad circumstances, Bill Clinton at El Chile made Carlos Rivero's week
Food Column  September 29, 2006, by Virginia B. Wood
"...Kelly Chappell, Chris Courtney, and Jay Bunda invite folks to drop in for breakfast, lunch, or dinner at the casual new spot, which features a very appealing, affordable menu. The addition of this newest eatery increases the already impressive culinary quotient along the main street of the historic inner-city neighborhood: There is the classic Jeffrey's (1204 West Lynn), the retro comfort of the authentic soda fountain at Nau's Enfield Drug (1115 West Lynn), one of the city's best neighborhood grocery stores in Fresh Plus (1221 West Lynn), with the Italian uptown chic of Cippolina right next door, plus the reliable ethnic vegetarian options at Cosmic Cafe (1110 West Lynn) and the charming new coffee shop Caffe Medici (1101 West Lynn) all within three blocks..."

Forty Acres of Fresh, Ethnic Eats
Mick Vann teaches you a lesson on UT's campus-area restaurant resurgence.
Food Review  September 20, 2002, by Mick Vann
"...Building at the corner of 24th and Speedway (232-9060). O's is operated by the same folks that bring you Jeffrey's and Cippolina over on West Lynn, and the quality of the food they produce at those two venues carries over to the New American menu they feature at O's (and at surprisingly moderate prices)...."

Second Helpings: Gourmet Takeout
Have the need to feed with a relative degree of speed? Erin Mosow takes you on a gourmet takeout tour in this week's "Second Helpings."
Food Column  August 16, 2002

Lightning Strikes
Austin's Food scene hits the big time
Food Story  November 30, 2001, by Virginia B. Wood
"...Central Market chef Roger Mollet took the youngster under his wing, and Alex spent a year in the teaching kitchen, working with local and national chefs alike. He then moved on to Hudson's on the Bend, where he assisted chef/owner Jeff Blank with cooking classes and also spent some time at Cippolina and with Word of Mouth Catering, working in the kitchen and serving at parties..."

Second Helpings: Gourmet Takeout
Gourmet takeout in this week's "Second Helpings"
Food Column  June 22, 2001

2001 Restaurant Poll Index
Food Story  May 25, 2001
"...Cippolina, 1213 W. Lynn, 477-5211READERS TAKEOUT (TIE), CRITICS PIZZA (TIE)..."

Readers Poll
Food Story  May 25, 2001
"...HONORABLE MENTIONFreebirds World Burrito, Wendy's, Culver's, Chick-Fil-ATakeoutTIE: Central Market, CippolinaRUNNERS-UPAustin's Pizza, Mangia Pizza..."

Critics Picks
Food Story  May 25, 2001
"...PizzaReale's, Cippolina pizza happy hour specials..."

Why two new books that cover the basics of waiting tables are so necessary.
Food Column  March 30, 2001, by Virginia B. Wood
"...The second manual was produced much closer to home. The Waiting Game: The Ultimate Guide to Waiting Tables is a locally self-published volume written by highly respected Austin restaurateur Peggy Weiss, co-owner of Jeffrey's, Shoreline Grill, and Cippolina, longtime Shoreline manager Mike Kirkham, and author Bill Crawford..."

Operatic Success
La Traviata, a new Italian Trattoria in downton Austin, is a smashing new eatery which hopefully has many years of innovation and success ahead.
Food Story  October 6, 2000, by Virginia B. Wood
"...The fried radicchio was a complete revelation. It would never have occurred to me that tender bunches of the succulent vegetable fried in a lacy batter and served on a bed of sweet cippolina onion slices and briny Niçoise olives could be so delicious..."

Fresh Planet Cafe
Food Review  July 21, 2000, by Anne S. Lewis
"...First off, you should be aware, though it feels counterintuitive given the venue, that Fresh Planet has no affiliation with Whole Foods -- the place is called Fresh Planet, not Organic Planet. The concept and kitchenmeister here is David Garrido, chef at Jeffrey's and Cippolina's..."

Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
Food Story  January 7, 2000
"...1. Sweet Snacks: Loaves of Sam Dailey's wondrous Chocolate Bread (available at Cippolina) for elegant PB&J sandwiches..."

Second Helpings: Gourmet Takeout
In this week's installment of the weekly dining guide Second Helpings, Rachel Feit covers the local gourmet take-out scene.
Food Column  November 19, 1999

Uncorking Texas
The Texas wine industry has certainly come a long way since the first vineyards were planted by Spanish monks nearly 400 years ago. A recent state government plan could help the industry grow even more.
Food Story  October 15, 1999, by Virginia B. Wood
"...Uncorking Texas showcases the cuisine of Texas chefs paired with the wines of TWGGA members. Participating chefs include David Garrido of Jeffrey's, Fresh Planet, and Cippolina, Carmelo Mauro of Carmelo's in Austin and Houston, Kevin Durkin of the DoubleTree's Courtyard Cafe, and Steve Howard of the Navajo Grill in Fredericksburg..."

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