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Single Barrel Whiskey for the Right Price at Jack Allen's Kitchen
High-quality, approachable whiskeys to get you out of your comfort zone
Food Story  February 7, 2019, by Jessi Cape
"...What started about seven years ago as a curiosity about the nuances of single barrel liquors – ranging from an Eagle Rare 10-year bourbon to an extra añejo Casa Noble tequila – has grown into a one-of-a-kind program with five distinct options from several of the most notable whiskey brands in the world. Toby, along with Jack Gilmore, Tom Kamm, and chef Chris Ten Eyck, hand-selects every one of the candidates at each distiller's headquarters across the country, which is a rare journey..."

Review: Salt Trader's Coastal Cooking
Latest concept from Jack Gilmore is anchored in seafood
Food Story  March 2, 2017, by Melody Fury
"...Executive chef Chris Ten Eyck captains the well-oiled galley, sending out food at an impressive speed. The raw bar features a handful of Gulf and seasonal oysters, peel-and-eat shrimp, and sashimi-grade fish..."

Sustainable Food Center’s Farm to Plate Dinner
Support local food and have a blast doing it
DAILY Food  May 9, 2018, by Jessi Cape
"...We know you’re curious, so without further ado, here’s the full list of participating culinary magicians who share the SFC mission: Food Austin ISD Nutrition & Food Services – chef Louis Ortiz Aviary Wine + Kitchen – chef Thomas Calhoun Barr Mansion – chef Jessie Ximenes [image-2-right] bespoke food – chef Tony Oppie Boiler Nine – chef Jason Stude The Bonneville – chef Jennifer Costello and chef Chris Hurley The Brewer's Table – chef Zach Hunter Bullfight – chef Austin Finley Café Josie – chef Todd Havers and chef Cody Taylor Cannon + Belle – chef Yesica Arredondo Cocoa Puro – chef Tom Pedersen Contigo and Chicon – chef PJ Edwards Delysia Chocolatier – chef Nicole Patel Eden East and Hillside Farmacy – chef Sonya Cote Fixe – chef Adam Puskorius Greenhouse Craft Food – chef Rob Snow and chef Todd Engel Holy Roller – Britt Castro Italic – chef Andrew Curren Juniper – chef Nicholas Yanes La Condesa – chef Rick Lopez L'Oca d'Oro – chef Fiore Tedesco Lick Honest Ice Creams – Anthony Sobotik Make It Sweet – chef Jennifer Bartos Pitchfork Pretty – chef Max Snyder Salt Traders Coastal Cooking – chef Chris Ten Eyck and chef Jack Gilmore South Congress Hotel – chef Lindsay Flagg Sway – chef Stacey Jones Tacodeli – chef Roberto Espinosa Thai Fresh – chef Jam Sanitchat TRACE – chef James Zoller Uchi – chef Joe Zoccoli Vinaigrette – chef Erin Wade Wu Chow – chef Ji Peng Chen [image-3-right] Drinks Argus Cidery The Austin Wine Merchant Caffe del Fuego True Coffee Liquor Dripping Springs Vodka Dripping Springs Gin Paula’s Texas Lemon Hops & Grain Hye Meadow Winery Independence Brewing Company Kuhlman Cellars Lewis Wines Pontotoc Vineyard Saint Arnold Brewing Company Tipsy Texan Wedding Oak Winery Zhi Tea See www.sustainablefoodcenter.org/farm-to-plate for more details...."

Live Fire!, Farm to Plate Debut Lineups
Daily Austin food news
DAILY Food  March 2, 2016, by Brandon Watson
"...Jack Gilmore and Tom Kamm, the team behind perennial favorite Jack Allen’s Kitchen, is debuting a new concept in Round Rock. Salt Traders Coastal Cooking will feature approachable cuisine form Gilmore and Chef Chris Ten Eyck, a fresh beverage program from David Toby, and a interiors from LEVY Architects. [image-3]..."

New Jack Allen's Kitchen Reflects the Best of the Original
Round Rock outlet is already developing a following
DAILY Food  December 26, 2012, by Angela Shelf Medearis
"...Chef Gilmore selected and trained the wait staff long before the Round Rock location was completed to ensure that the restaurant would open and operate without a hitch. Executive chef Chris Ten Eyck from the original location runs the new kitchen in Round Rock...."

Gotta Lotta Restaurant News
Restaurants opening, trailers moving so fast our heads are spinning
DAILY Food  October 31, 2012, by Virginia B. Wood
"...Chris Ten Eyck is the executive chef at the newly opened Jack Allen's Kitchen (2500 Hoppe Trail) in Round Rock and he's on the lookout for area farmers, ranchers, and gardeners to supply his kitchen. After months of delay and anticipation, the second outlet of the Steeping Room (4400 N..."

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