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Uchiko Sushi Chef Competes on Chopped Tonight
Watch party scheduled
DAILY Food  April 30, 2013, by Virginia B. Wood
"...Sushi chef Angela Majko of Uchiko (4200 N. Lamar) will be one of four contestants competing on the Food Network's very popular cooking competition show Chopped tonight at 9pm CST..."

Chef Erica Beneke Competes on 'Chopped'
Max's Wine Dive hosts viewing party this weekend
DAILY Food  May 30, 2013, by Virginia B. Wood
"...She won the local round of Chefs Under Fire 2010 and was a fan favorite in the statewide finals. But did that experience and her years of turning out "gourmet comfort food" at Max's Wine Dive prepare her to win $10,000 on Chopped? Find out Sunday...."

Chef Janelle Reynolds Competes on 'Chopped' Tuesday Night
Watch party scheduled at Willie G's Steakhouse
DAILY Food  September 23, 2013, by Virginia B. Wood
"...Catering chef Janelle Reynolds joins the list of nearly a dozen local chefs to compete on the Food Network's Chopped this season. She makes her cooking competition debut on Tuesday, Sept..."

Chef Jason Stude Competes on 'Chopped' Tonight
Watch the show and taste one of Stude's competition creations
DAILY Food  September 17, 2013, by Virginia B. Wood
"...The Food Network continues to showcase Austin cooking talent on Chopped, with an episode featuring Jason Stude airing tonight (9/17) at 9pm. Second Bar + Kitchen (200 Congress Ave.) will host a viewing party tonight and is offering Stude's first-round competition dish as a menu special this week...."

Honey Mustard Roasted Chicken With Apples
Honey and apples make for a sweet Jewish New Year
DAILY Food  August 21, 2012, by Amy Kritzer
"...Some foods are just unequivocally sexier than other foods. Oysters, strawberries and champagne, dark chocolate, and chopped liver..."

The Taking of Pelham 1 2 3
Loud, abrasive, and featuring performances seemingly calibrated to be heard over the cacophonous roar of Travolta's mad, bad overacting, this is an unnecessary and ill-advised remake.
Film Review  June 12, 2009, by Marc Savlov
"...Luck of the draw is often no luck at all, and despite the presence of top-drawer character-actor talent (Guzmán, in particular, is utterly wasted here, while Turturro seems distracted and bored by the whole thing), director Scott fails to locate the pulse of a city once more on the brink of economic ruin. Edited with a disastrously distracting eye toward Scott's ever-increasing penchant for irritating and overwhelming stylistic flourishes (the film seems to have been chopped and cut by someone on an Adderall binge), there's precious little that’s memorable or even exciting about this new, annoying Pelham, which goes off the rails early on and never recovers..."

Holiday Dessert Contest Winners Recipes Revealed
Two winners of Faraday's Holiday Dessert Contest share their winning recipes with our readers.
DAILY Food  December 1, 2008, by Virginia B. Wood
"...Linda Adams won both the Grand Prize and the Cakes/Cupcakes division with a recipe for Fresh Pear Cake she adapted from a Houston Junior League Cookbook years ago. With pears in season, it should make a tasty addition to any holiday table. Fresh Pear Cake 4 cups peeled and chopped pears 2 cups sugar 1 cup chopped pecans Combine all three ingredients in a bowl..."

What matters most about Transformers isn't subtext (this is Michael Bay after all), but what happens when big, loud, heavy things bang into other differently colored big, loud, heavy things.
Film Review  July 6, 2007, by Marc Savlov
"...Bay's big-budget adaptation of the eternal battle between good (the Autobots, led by big-cheese Optimus Prime) and evil (the Decepticons, fronted by the towering, glowering Megatron, who, frankly, have nothing on indie-pop darlings Le Tigre's righteously catchy tune) is vastly more entertaining than you might suspect. It's a stripped-down, chopped, locked, and loaded Bay-gasm – a sensory overload of action/sci-fi clichés that works, mostly, thanks to some ingenious CGI work courtesy of Industrial Light & Magic and the full-bore, whining, grinding, whirring, and screeching sound design of Erik Aadahl, which transforms what could have been just another chunk of overlong, overloud summer crud into a fully immersive action mindblower..."

Shake Shack Chickens Out
Daily Austin food news
DAILY Food  January 14, 2016, by Brandon Watson
"...Swift's gives Chopped the Zack attack, Paula Forbes revisits Austin, and more afternoon bites...."

Talent and Tension
Austin’s 86’d brings the culinary world together
DAILY Food  February 26, 2013, by Carly Yansak
"...If Philip Speer, culinary director for the Uchi enterprise, handed me a guinea hen and told me I had thirty minutes to prep and cook it, I would turn into a puddle. But that's what separates the competitors of 86'd, an Austin version of Food Network's show Chopped, from the rest of us...."

A Visit with Madame Cocoa
Local chocolate maven loves to share her knowledge
DAILY Food  January 19, 2013, by Margaret Shugart
"...Laid out on the table are brightly wrapped bars from all over the world and a jar of roasted cocoa beans. The walls are covered with posters from chocolate makers and the cutting board on the counter was covered in chopped cocoa drops..."

'Mo Music: Witch House Halloween
Sip on some syrup this Halloween with the witch house sound
DAILY Qmmunity  October 26, 2010, by Rob Cohen
"...Lets get into the Halloween spirit with the relatively new genre of drag aka witch house or haunted house. Think of it as a candy corn: a chopped and screwed rap base with a dense shoegaze center and a noise tip..."

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!
Friday, Dec. 21, 2012
Food Story  December 21, 2012
"...3 tablespoons cilantro, finely chopped..."

Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
Food Story  November 23, 2012, by Rachel Feit, Kate Thornberry, Mick Vann, Wes Marshall, Gracie Salem and Virginia B. Wood
"...2 shiitake mushrooms, stemmed, finely chopped (Texas Organic Mushrooms) ..."

There's a Seat for Everybody at This Table
Food Story  November 22, 2013, by Mick Vann
"...½ medium onion, chopped..."

Rancho Winslow Supper Club Recipes
Two popular soups
Food Story  February 21, 2014, by Mick Vann
"...1 cup chopped onion..."

Monday Means Red Beans & Rice
Mick makes 'em Cajun style, we guarantee
DAILY Food  February 11, 2013, by Mick Vann
"...¼ cup chopped tasso (sub ham if unavailable)..."

Eating Fresh in Texas
Local foodies are reveling in a festival of produce
Food Story  June 22, 2007, by Barbara Chisholm
"...2 tablespoons chopped garlic..."

Caritas' Hearty Soup for 450
Food Story  November 26, 2004
"...10 lbs. onions, peeled and chopped..."

Vaca y Vino in Your Own Kitchen
Warm New Potato Salad and Fennel and Carrot Chimichurri recipes
Food Story  May 3, 2013
"...1 tablespoon chopped parsley..."

Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center
Rockport chef shares Gulf Coast flavors
DAILY Food  October 1, 2012, by MM Pack
"...For Crab and Shrimp Cakes: 1/2 cup chopped green onion 1 garlic clove, finely chopped 2 teaspoons ginger, finely chopped Juice of 1 lemon 1 tablespoon jalapeno chile, seeded and finely chopped 1/2 pound crabmeat, finely chopped 3/4 pound shrimp, peeled and deveined, coarsely chopped 1 egg, beaten 1 cup panko bread crumbs, plus more to roll Butter and vegetable oil for pan frying Chives for garnish..."

Kick the Can and Bag the Bag
A guide to preparing homemade pet food
Food Story  May 11, 2007, by Fran Moody
"...Whether there was commercial pet food then, I do not know. Our days started with feeding the farm dogs and cats from great pots of cornmeal "mush" into which food scraps and chopped organ meats and the less-than-perfect fresh-picked vegetables (raw and cooked) were added..."

ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling
Take an ACL break Austin-style with local eateries and portable fine dining
Music Story  September 25, 2009, by Claudia Alarcón
"...Pick your choice of four locally made, freshly grilled sausages – smoked Italian, Texas jalapeño, all-beef country sausage, and bratwurst – and the Best Wurst serves it to you on a roll with fresh-cut grilled onions and hot sauerkraut, dressed with homemade brown mustard and/or curry ketchup. Don't miss the New York buttered salt potatoes, boiled in a mild salt brine, served whole with melted butter and chopped green onions and sprinkled with spicy seasoning. Boomerang's Gourmet Veggie & Meat Pies..."

Food Story  November 28, 2008, by Mick Vann
"...2 cups toasted pecans (8 ounces), coarsely chopped, plus 2/3 cup toasted pecan halves..."

Lots of news on reataurants opening and closing
Food Column  July 4, 2008, by Virginia B. Wood
"...1 bunch green onions with tops, chopped..."

Ruth's Easy Salsa Recipe
Food Story  August 24, 2007
"...1 medium onion, chopped..."

Nuts to You
The Food writers reveal their favorite pecan recipes
Food Story  November 25, 2005
"...1 cup very finely chopped pecans..."

As You Like It
Welcome! The following is our comprehensive Austin guide to the American classic commonly known as the hamburger.
Food Story  March 7, 2003
"...With about 20 different options on the menu, it is hard to make up your mind at Hut's. I like the Ritchie Valens: guacamole, grated cheese, chopped tomatoes, onions, jalapeños, mayo, and mustard..."

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
Food Story  December 22, 2000, by Virginia B. Wood
"...1 cup dried apricots, chopped..."

Cookbook Reviews
Eating Between the Lines
Food Story  December 31, 1999, by Ronna Welsh
"...Lebewohl's food (the restaurant has unaltered its original recipes) is mostly no-nonsense, no frills. Chopped liver is liver chopped, no hardboiled eggs..."

Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
Food Story  November 19, 1999, by Wes Marshall
"...2 Tbs. chopped shallots..."

Smoke Gets in Your Mouth
Food Story  May 20, 1999
"...Unlike many barbecue places, the Iron Works prepares its own brand of sausage, which in my opinion out-sparkles all other items on the generally competent menu. For those like myself who are growing bored with the standard barbecue sides, it also serves baked potatoes topped with butter, sour cream, cheese, bacon bits, or even chopped beef..."

Season's Grazings
Food Story  December 18, 1998
"...The second was a new one for both of us: a Thirty-Layer German Baumtorte. The concept was simple when examined rationally: basically very thin layers of crêpe batter browned quickly under a broiler, then topped with an apricot glaze with Gran Marnier and chopped hazelnuts; repeat 30 times in a springform pan; when the pan is full, let cool, trim, and cloak with a dense orange-chocolate glaze and more filberts..."

Black-eyes for '97
Food Story  December 27, 1996
"...1/2 cup green bell pepper, chopped..."

Turkey Gravy: The Do-Ahead Part of the Meal
Cut down on Thanksgiving stress (and saucepans)
DAILY Food  November 19, 2012, by Mick Vann
"...A heavy roasting pan 5-6 # of turkey parts, chopped into 3-4 inch portions (necks, wings, legs) 1 large head of garlic, sliced in half horizontally 1 large onion, quartered 1 large carrot, chopped 2 ribs celery, chopped 2 bay leaves 1 tsp black peppercorns 1 tsp salt 1 tsp poultry seasoning mix (see note, below) 2 # duck or other poultry feet (optional) 4 Tbl fat 1/3 cup flour..."

Austin Eats Is Now Bigger and Better Than Ever!
If these choices aren't enough for you, we don't know what is
Music Story  October 8, 2010, by Claudia Alarcón
"...Pick your choice of locally made, freshly grilled sausages – smoked Italian, all-beef country sausage, and bratwurst – and they'll serve it to you on a roll with fresh grilled onions and hot sauerkraut, dressed with homemade brown mustard and/or curry ketchup. Best Wurst will also be serving my favorite treat, New York buttered salt potatoes, boiled in mild salt brine and served whole with melted butter, chopped green onions, and a sprinkling of spicy seasoning. Boomerang's Gourmet Veggie & Meat Pies..."

Summer Canning Recipes
Food Story  July 9, 2010, by Virginia B. Wood, Claudia Alarcón and Kate Thornberry
"...1 onion, finely chopped..."

ACL's Food Court Continues to Expand Its – and Our – Horizons
Take an ACL break Austin-style with local eateries and portable fine dining
Music Story  September 26, 2008, by Claudia Alarcón
"...Folks endure long lines in the blistering heat to enjoy a taste of the legendary smoked meats, prepared at the original Hill Country pit. This year's menu includes sausage wraps, Sloppy Nachos, chopped-brisket sandwiches, and a dish of Ribs & Slaw..."

A Moveable - and Musical - Feast
Eating at ACL Fest
Music Story  September 7, 2007
"...The busy catering department has left the razzle-dazzle behind for the festival. They'll be serving three great flavors of ice cream and luscious shakes: Mexican Vanilla, Belgian Milk Chocolate, and Zilker Mint Chip with only chopped pecans or peanut M&M's for toppings..."

Ceviche Sublime
Cool ceviche -- with its clean, fresh flavors of citrus-cured seafood -- is proving to be the hot dish in restaurants all over Austin this summer.
Food Story  July 6, 2001, by Rebecca Chastenet dé Gery
"...Buy sushi-grade fish whenever possible, and for extra security, allow the fish to cure in lime juice or other citrus juice at least 8 hours or overnight before serving. Add your other chilled, chopped ingredients -- tomato, onion, avocado, jicama, watermelon, cilantro -- just prior to serving for best results..."

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
Food Story  December 22, 2000, by Mick Vann
"...1/4 cup chopped celery ribs and leaves..."

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
Food Story  December 22, 2000, by Mick Vann
"...1 onion, chopped..."

Fire on the Range
Salsa Verde
Food Story  August 26, 1999
"...1/4 bunch cilantro, stems removed and leaves chopped..."

Casual Kosher
HEB Serves Up a Kosher Cafe, Austin Style
Food Story  February 6, 1998, by Ronna N. Welsh
"...So I ordered lunch: some welcomed sides (including whitefish salad, chopped liver, and cucumber salad); a knish (a bialy-shaped, usually potato-filled pastry); and an adaptation of my own version of my favorite corned beef on rye...."

Cooking the Whole Pig at Banger's
Move over beef, there's a new barbecue meat in town
Food Story  December 20, 2018, by Dan Gentile
"...One cooks Tennessee-style pulled pork, which receives a few squeezes of "pull juice" (apple cider, sugar, paprika) to cut the fat before serving in tender, sinewy strands. The second smoker is for Carolina-style chopped pork, which receives splashes of vinegar-heavy "firewater." It's served on a Martin's potato roll with stripes of mustard sauce and some finely chopped chicharrones for crunch ("like Doritos on a peanut butter sandwich")...."

Review: EastSide Tavern
A mixed concept with a dang good tot
Food Story  May 11, 2017, by Brandon Watson
"...I won't make an argument that real Texas food should come on a refrigerated truck, but there is something about our heavily spiced junk foods – the Frito pies served at Friday football games or the chopped beef-stuffed baked potatoes dished out at church fundraisers – that seems to get to the heart of the state more than the haute Southwestern served with a side of cowhide-upholstered banquettes...."

Straight Outta Austin
SLAB's new take on old-school barbecue
Food Story  October 30, 2014, by Virginia B. Wood
"...Mark Avalos' first experience with barbecue success was a smoked pork shoulder he chopped up and served on sandwiches topped with a tangy coleslaw. The sandwiches were so well received they became Avalos' signature item, the dish around which the self-taught pit man would eventually build a barbecue business..."

There's a Seat for Everybody at This Table
Food Story  November 22, 2013, by Melanie Haupt
"...½ cup fresh flat-leaf parsley, chopped..."

There's room for improvement at Freedmen's
Food Story  June 21, 2013, by Claudia Alarcón
"...We began the meal with a bone marrow appetizer ($8), which came in its own cute, cast-iron skillet with soft, warm French bread and a side of orange marmalade that was tasty on its own, but the unctuous wonder of the marrow is best enjoyed all by itself. We were enticed by the Pit Chili ($6), served over Fritos with shredded smoked cheddar and chopped onions, but the chunks of nicely spiced brisket were too large and a tad greasy, which made the chips soggy quickly; I prefer my Fritos chili pie with finely chopped meat and crisp chips...."

Austin chefs turn up the heat on reality TV, plus restaurant openings on the horizon
Food Column  April 26, 2013, by Virginia B. Wood
"...In the past couple of weeks alone Sugar Mama's Bakeshop (1905 S. First) owner Olivia O'Neal won a battle on Cupcake Wars, and Hudson's on the Bend (3519 RR 620 N.) sous chef McCaily Cranna competed on Chopped..."

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