Archive Search
  • SEARCH FOR


51-100 of 1000 results for Central Market

sorted by relevance | sort by date

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20

Health-Conscious Alpaca Market’s Vending Machines Serve Jars of Fresh Food
Goodbye Little Debbie, hello kale salad
Food Story  April 12, 2018, by Alisha McDarris
"...Gone are the days of Doritos for breakfast and Snickers for lunch if Austin's newest health food business has their way. Alpaca Market aims to shake up the vending machine status quo, replacing junk food with farm food in their new kiosks across the city..."

Stuffed Cajun Meat Market
Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)
Food Story  October 5, 2012, by Rachel Feit
"...Stuffed Cajun Meat Market and Specialty Foods12226 RR 620; 512/918-1600 Mon-Fri., 10am-8pm; Sat., 10am-6pm; Sun., 11am-5pm www.stuffedfoodstores.com..."

Farmers Market Report: Sept. 7-8, 2013
Summer's ending, get your watermelons now!
DAILY Food  September 6, 2013, by Kate Thornberry
"...2 Happy Children Farm is melon central this year, with cantaloupes, watermelons, honeydews, mystery melons and canary melons; many other farmers have a few melons for sale as well. [image-1] (Referring to the 2 Happy Children Farm website, I see that they are planning to bring in a fall crop of sweet corn. Amazing if it can be done and I’ll be looking out for it.) [image-2] Flying Pig Provision Company has joined the Barton Creek Farmers Market, selling two different styles of home-cured bacon and smoked turkey..."

Central Texas BBQ Dynasties
What Becomes a Legend Most?
Food Story  November 9, 2001, by Virginia B. Wood
"...The SchmidtsKreuz Market..."

Luling City Market Wins Foodie Award
Newsweek’s list of 101 best places to eat in North America
DAILY Food  August 8, 2012, by Virginia B. Wood
"...The magazine polled top chefs for their lists of the best places to eat all over the world and the results are in. Central Texas’ venerable Luling City Market (633 Davis in Luling; 830/875-9019) is included in the list of 101 Best Places to Eat in North America and the old smoke house is certainly in some high cotton...."

Central Texas BBQ Dynasties
What Becomes a Legend Most?
Food Story  November 9, 2001, by Virginia B. Wood
"...With over 100 years of refinement, the result of this culinary congregation is a reputation for world-class brisket and sausage, plus pork, chicken, mutton, and even cabrito that can hold their own with any man's pit work. Whether it's smoked over oak, pecan, mesquite or hickory, served on butcher paper in a historic family meat market, out the window of an aromatic roadside shack, or in a comfortable sit-down restaurant with a wine list, Central Texas barbecue is cause for pride and celebration...."

Central and South America Arrive
Ceviche may very well be the new sushi
Food Story  May 21, 2010, by Kate Thornberry
"...In the last few years, however, the burgeoning interest in South American culture and the gradual influx of South and Central American eateries has made this segment of the restaurant market one of the fastest-growing in town. From the popular upscale Brazilian steak houses like Estâncía Churrascaría (4894 Hwy..."

Farmers Market Report: July 20-21, 2013
Summer salads and specials
DAILY Food  July 19, 2013, by Kate Thornberry
"...Heading into August, we are coming up on the least fruitful time of our agricultural year; it’s just too damn hot for most crops to thrive. But all the markets are bursting with cucumbers and onions; this must be the time of year that your Grandma had ice cold cucumber and onion salad on the table every night...."

Central Heat (No AC)
Welcome to the 12th annual Austin Chronicle Hot Sauce Festival!
Food Story  August 23, 2002, by Robb Walsh
"...Okay, for the sake of visitors and those with major memory lapses, I will recount the history of the event: The first "hot sauce contest," as the event was originally known, took place at the Travis County Farmers' Market in 1991. Hey, it was a slow year..."

Central Texas BBQ Dynasties
What Becomes a Legend Most?
Food Story  November 9, 2001, by MM Pack
"...While Louis and Mike are deceased and their places in Temple and Smithville have closed, Jerry Mikeska, nearing 80, still runs his own Columbus operation. In El Campo, Laurice Mikeska Vacek, Nick Mikeska, and Gerry Mikeska work with Maurice in the Old Pit, the New Pit, the Lunchbox (in Maurice's original meat market), and the Freeway Location..."

Beaujolais Nouveau Hits Austin Market
Daily food news
DAILY Food  November 18, 2015, by Virginia B. Wood
"...Traditionally, Beaujolais Nouveau hits the market on the third Thursday in November and two of Austin's French eateries are ready to celebrate. Very early Thursday, Nov..."

The Apartment Market
Upward with a bullet
News Story  September 14, 2007, by Wells Dunbar
"...In its "Austin Multi-Family Trend Report," the research firm Austin Investor Interests tracks the ups and downs of Austin's apartment and condo markets. As of late, it's mainly ups..."

Central Texas BBQ Dynasties
What Becomes a Legend Most?
Food Story  November 9, 2001, by Mick Vann
"...Their cattle-raising neighbor, a Mr. Rabel, had a meat market in Lockhart and asked them to run it for him..."

Guide to Central Texas Breweries
Our comprehensive list of places to grab a craft beer in and around Austin
Food Story  July 12, 2018
"...Caracara Brewing Company 100-A E. Market St., www.caracarabrewingcompany.com EAST Del Valle..."

Central Texas BBQ Dynasties
What Becomes a Legend Most?
Food Story  November 9, 2001, by Wes Marshall
"...The BracewellsSouthside Market & Barbecue..."

Who Watches The Watchmen (at 8pm Eastern, 7 Central)?
MSNBC corrects misreporting of Murtha statement, then repeats misreporting.
DAILY News  December 3, 2007, by Richard Whittaker
"...The increasing viewership for MSNBC's Countdown with Keith Olbermann proves that there's still space in the media market for a New York-based liberal. But who's not watching Olbermann's evening show? Seemingly, MSNBC's Saturday morning host Chris Jansing..."

Central East Austin, On the Ground
News Story  August 29, 2003
"...On the other side of the Victory Grill, across from the ARA's own headquarters on Navasota, developer and city Planning Commissioner Michael Casias plans a mixed retail-and-residential project on Block 19, currently site of a Quickie Pickie. More housing is planned for Juniper Street, one block off 11th, where the ARA is both restoring historic homes and proposing new "market-rate" town homes...."

Nailing the Market
The next time you go out to eat, keep an eye out for the work of Austin artist Elizabeth Guenthner. She's showing in almost every cafe where it's possible to display art, and her works' precise, distinctly disturbing beauty is simply transcendent.
Arts Story  July 14, 2000, by Wayne Alan Brenner


Grocery Store Heaven
Central Market celebrates 20 years with events, cookbook launch
DAILY Food  September 4, 2014, by Virginia B. Wood
"...Like any debutante with a long, respectable Texas pedigree and family branches in all the state's major cities, Central Market celebrates its birthday with two weeks of events starting on Sept. 10 and culminating in a festive gala outside the flagship store on Sept..."

Class Credit
Reviewing the Central Market Cooking School
Food Story  March 24, 2000, by Virginia B. Wood
"...Introduction When the venerable H.E. Butt Corporation opened Central Market in Austin several years ago, little did we know that a grocery store would become a serious foodie tourist attraction, a popular local music venue, and a nationally respected cooking school, all under the same roof..."

The British Are Coming! The British Are Coming!
Or, well, they’re at least breathing heavily at Central Market
DAILY Food  September 19, 2018, by Wayne Alan Brenner
"...You might’ve seen the ads and promotions already, emblazoned across various pages of paper and screens of pixels all over town, announcing Central Market’s “Passport: United Kingdom” initiative?..."

Class Credit
Reviewing the Central Market Cooking School
Food Story  March 24, 2000, by Rebecca Chastenet dé Gery
"...This is supposed to be a story that offers a new way of thinking about Central Market's well-known and wildly popular cooking school. A story about gathering a group of friends -- as few as five or as many as 25 -- and embarking on a culinary adventure..."

Bocaditos
Reviewing the Central Market Cooking School
Food Story  June 1, 2007, by Kate Thornberry
"...Available for $5.99 at Whole Foods, Central Market, Grape Vine Market, Farm to Market Grocery, Tears of Joy Hot Sauce Shop, and Cissi's Market www.austinslowburn.com..."

Creative Action's I Spy Pie a Big Success
Kids and families enjoy art, music, and pie
DAILY Food  October 26, 2012, by Virginia B. Wood
"...The talented and energetic folks from Creative Action (formerly Theater Action Project) certainly know how to throw a good party! The I Spy Pie event last weekend on the deck outside Central Market attracted families with kids of all ages and everyone had a great time...."

Opa! Your Passport for Greece has Arrived
Just bring an appetite, sunscreen not required
DAILY Food  April 29, 2015, by Virginia B. Wood
"...Once again, Central Market hosts a culinary expedition into the cuisine and culture of a faraway destination. This two week passport reveals the delights of one of the world's ancient cuisines and makes them available at our fingertips...."

Cookbook Review: 'Treme - Stories and Recipes from the Heart of New Orleans'
Author Lolis Eric Elie presents New Orleans brunch from his new book
DAILY Food  August 22, 2013, by Virginia B. Wood
"...Fans of the New Orleans-based HBO series Treme are in for a treat. Not only is the companion cookbook to the series just out in print, but Treme story editor and cookbook author Lolis Eric Elie will be teaching a class at the Central Market Cooking School on Saturday, Aug..."

Food for Every Wine, Wine for Every Food
Central Market kicks off summer wine event
DAILY Food  July 12, 2013, by Margaret Shugart
"...Wednesday night, we attended the first wine dinner at Central Market's week-long Food for Every Wine - Wine for Every Food celebration. Chehalem Wines and their winemaker, Wynne Peterson-Nedry, partnered with Central Market to host a knock-out six course tasting dinner at the Cooking School...."

United Plates
Andrew F. Smith at Central Market
Food Story  July 6, 2007, by MM Pack
"...In a rare opportunity, one of food history's longstanding stars, Andrew F. Smith, will be speaking at the Central Market Cooking School on Tuesday, July 10, about the historic context of the American food scene today...."

Chef Francis Mallmann Brings Fire to Austin
Live-fire cooking advocate is appearing here again
DAILY Food  September 24, 2014, by Virginia B. Wood
"...Internationally renowned Argentine chef and live-fire cooking guru Francis Mallmann brings his outdoor cooking fire pits to Austin again this week, celebrating Central Market's 20th Anniversary at a sold-out party on Thursday night and promoting a new cookbook in the bargain...."

Class Credit
When the venerable H.E. Butt Corporation opened Central Market in Austin several years ago, little did we know that a grocery store would become a serious foodie tourist attraction, a popular local music venue, and a nationally respected cooking school all under the same roof. Chronicle food writers review recent Central Market cooking classes.
Food Story  March 24, 2000


Class Credit
Reviewing the Central Market Cooking School
Food Story  March 24, 2000, by Mick Vann
"...He single-handedly started the revolution in artisan sausages through his Aidells Sausage Company, which today produces some 30 different types of sausages. And he has co-authored (with Denis Kelly) three cookbooks: Hot Links and Country Flavors, Real Beer and Good Eats, and the one he was publicizing at Central Market, The Complete Meat Cookbook...."

Class Credit
Reviewing the Central Market Cooking School
Food Story  March 24, 2000, by Mick Vann
"...We are fortunate to have a scholar like Tropp visit Central Market to display her talents, and anyone interested in Chinese cookery should definitely have her two books on their cookbook shelf -- food-spotted, dog-eared, and well-worn...."

Infill On Trial
What's the Verdict on the Latest Central-City Boom?
News Story  February 14, 1997
"...But throughout the globe, even in the darkest corners of the sprawl economy, the jig is clearly up for the kind of development that's defined Austin for the last quarter century. Though Austin is a nationally recognized nerve center for the sustainability movement (such as green building, organic farming, alternative transportation, and compact city planning), as far as public policy and the local market are concerned, we are still well behind the curve..."

A Complex Question?
Central Park's Proposed Housing Project
News Story  September 29, 1995
"...The site in question spans 6.8 acres on the north side of West 38th Street, between North Lamar and Guadalupe. It's next door to the place where, this time four years ago, neighbors raised a furor over H.E.B.'s plans to lease state land - part of the Austin State Hospital grounds - and build the Central Market specialty food store and adjoining retail center..."

Squaring the Triangle
The Three Austins Collide at a Central-City Crossroads
News Story  July 4, 1997, by Mike Clark-Madison
"...The agency's real-estate adventure in Austin began in 1990 with what was originally the 38th Street PUD, known today as Central Park, the multiple-use (as opposed to mixed-use) complex at the southwest corner of the State Hospital grounds, home to the wildly successful Central Market grocery. With Central Park's success, MHMR moved to find a developer to take on the Triangle, which according to the GLO is the most valuable chunk of MHMR land anywhere in Texas..."

Cut and Dried: A Primer
The Central Texas meat market roundup
Food Story  January 30, 2004, by Mick Vann
"...The consumer might have even personally known the local rancher that raised the animal and how it was nurtured, which was for the most part grazing contentedly on grass. The decline in butcher shops really began with the birth of the supermarket in the late Forties and early Fifties..."

Wanna Be Thankful for Not Cooking This Year?
Check out our list of pros who will bake and cook so you don't have to
DAILY Food  November 19, 2013, by Virginia B. Wood
"...It’s time to order sweets, breads, and meals for Thanksgiving. Area bakeries, restaurants, and market bakers are gearing up to create delicious sweets to grace the holiday table and plenty of grocery stores, meat markets, restaurants, and caterers will provide complete meals or components for folks who are just thankful not to be cooking...."

Pies and Other Holiday Meal Enhancements
It's still not too late to get someone else to bake it for you
DAILY Food  November 15, 2012, by Virginia B. Wood
"...Thanksgiving comes early this year, so the time to order sweets and other holiday meal enhancements is hard upon us. Area bakeries, restaurants, and market bakers are will gladly provide sweets for the holiday table..."

Cut and Dried: A Primer
The Central Texas meat market roundup
Food Story  January 30, 2004
"...Supermarket/Grocery Our complaints against conventional supermarket meat counters are many. One is the proliferation of the dreaded "family pack," a styro tray so loaded with meat that unless you're having a huge party, you could never finish it off in one sitting..."

The Changing Face of Mueller
A burst of development marks the latest phase of the central city neighborhood
News Story  May 10, 2013, by Michael King
"...The new retail center – known officially as "The Mueller Market District" – will be anchored by the still under-construction H-E-B supermarket (scheduled to open in July). As it rises overlooking 51st Street, the complex has a simultaneously futuristic and retro look, with an aerodynamic "wing" fronting the grocery store (echoed over the gas station rising below on the hill), recalling the former Mueller airport while providing architectural flair...."

Bocaditos
Reviewing the Central Market Cooking School
Food Story  June 1, 2007, by Kate Thornberry
"...Cissi's Market Kohana Coffee..."

Summer Reading
Reviewing the Central Market Cooking School
Food Story  May 26, 2006, by Kate Thornberry
"...Sunday Suppers at Lucques: Seasonal Recipes from Market to Table..."

David Lebovitz Does Austin!
Popular pastry chef, cookbook author, and blogger at Central Market
DAILY Food  April 23, 2014, by Virginia B. Wood
"...American ex-pat David Lebovitz is on this side of the pond promoting his newest cookbook, My Paris Kitchen (Ten Speed Press, 346 pp., $35), with a sold-out class and two book signings at Central Market (4001 N. Lamar) this weekend...."

Bocaditos
Cissi's Market Kohana Coffee and Austin Slow Burn Green Chile con Queso
Food Story  June 1, 2007, by Kate Thornberry


Texas (Cook)Book Festival
Reviewing the Central Market Cooking School
Food Story  October 27, 2006, by Mick Vann
"...When a friend loaned outdoor writer Steven Rinella a copy of Auguste Escoffier's 5,012-recipe opus, Le Guide Culinaire (1903), he had an epiphany. Rinella – with an entourage of colorful characters and his long-suffering vegetarian girlfriend, Diana – decided to embark on a yearlong odyssey to "scavenge" some of Escoffier's more esoteric ingredients from the wild, items not available at the corner market...."

Summer Reading
Reviewing the Central Market Cooking School
Food Story  May 26, 2006, by MM Pack
"...In a market currently flooded with "food memoirs," this one stands as tall as Julia herself. Whether you care a fig for cooking, do yourself a favor and read this most interesting biography of the season...."

The Fellowship of the Tortilla
Peña Unites Central-American Folk
Music Story  October 20, 1995
"...They want to know where this has been all their lives. But Mexic-Arte Museum, which is centrally located and has space, doesn't treat music as a viable art form. There should be workshops and a concert series." Yet, while Sosin is critical of the lack of creative booking in clubs, she's amused by the potential in irregular venues, such as Central Market..."

Keep On Shoppin'
Wheatsville Calls on Old Friends to Stay Afloat
News Story  November 8, 1996, by Amy Smith
"...It has survived meager beginnings, an expensive move, brushes with the IRS -- even near-death experiences with powerful debt collectors. Now, the present-day challenge is just as daunting: The rise of H.E.B.'s Central Market, the monster natural foods store down the street that has taken Wheatsville's organic mission to new heights...."

Fertile Ground for Foodies
Austin's artisanal food makers bring home the bacon, perhaps
Food Story  June 3, 2011, by Virginia B. Wood
"...Claros founded the Sticky Toffee Pudding Co. in 2004 and began selling puddings, scones, quiches, and desserts at the Downtown Farm­ers' Market that same year..."

Capital Idea!
On the phone, on the Web, on the farm, or in the store: giving a little Austin to the foodies on your gift list
Food Story  December 5, 2003
"...Many of the products listed below are available on the Web as well as in local stores. Places like Central Market, Whole Foods, Breed & Co., and Tears of Joy (618 E..."

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20
This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit on a mobile device.