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Food-o-File
Last week's events, Virginia B. Wood writes, have made it almost impossible to focus on such mundane things as newsy tidbits, interviews, and deadlines. I finally realized the only way I'd get through a column was to look for good news and upbeat stories to fill this space.
Food Column  September 21, 2001, by Virginia B. Wood
"...Over the years, Davies has resisted temptations to franchise her operation or sell it to a national dot.com start-up for some cash and lots of stock options. She firmly believes Eat Out In's successful track record is based on knowledge of the local market and taking equally good care of her restaurant providers and purchasing customers..."

Jesus Is Coming
The video mailed across the state, the Christian film that found an audience in Austin, and other stories of evangelicals using film to spread the word
Screens Story  April 27, 2001, by Sarah Hepola
"...What might be surprising (it was to Hollywood, anyway) was that Christians could wage a mass media campaign so invisible to the rest of us -- on the radio station at the far end of our dial, on the television channel we occasionally flip past, the churches we pass on our way to work, and on the Web sites we have probably never, ever seen. By doing so, evangelicals turned The Omega Code -- by all accounts a clunky failure of a techno-thriller -- into a marketing triumph...."

Services
Best of Austin Story  September 15, 2000
"...A grocery clerk is a grocery clerk, right? Well, sure, unless you've fumbled your way through a trainee at the chain store or been grilled on what you are buying, and does it taste good? Karla brings to Central Market the same kind of professionalism she developed at Whole Foods (meaning she won't ask about your gall bladder operation and can check out celebrities without gawking) and hence provides fast service (talk about underrated talents when you're standing in line!). Plus she looks kinda like Sixties Cher in all the good ways...."

Take Out the Heat
Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?
Food Story  July 28, 2000, by Virginia B. Wood
"...What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat? We've done the research for you, all you need to do now is shop and then bask in the praises of your significant other persons. Central Market South 4521 Westgate, 899-4300..."

Food-o-File
Virginia B.Wood doles out some needed advice about how to capture the best Hill Country peaches and updates readers on the local culinary news.
Food Column  June 30, 2000, by Virginia B. Wood
"...It wasn't big enough to sell and it was putting too much stress on the trees. This last three inches of rain [in June] has saved the month for me but I'm going to need a lot more rain before I can irrigate again." Mayes went on to explain he will bring a portion of his precious crop to Austin but due to new purchasing regulations at Whole Food's Market/Texas Health Distributors, Mayes' fruit won't be sold there, even though they've had great success with his product in the past..."

Food-o-File
Breaking news at the recent IACP Convention in Providence, Rhode Island, details on upcoming culinary events in Austin.
Food Column  April 7, 2000, by Virginia B. Wood
"...It was honored with the Design Award, recognized as Best First Cookbook, and named Cookbook of the Year (check out Beth Pav's review of The French Laundry Cookbook on page 60)... Newly elected IACP board member and renowned cooking Atlanta teacher Shirley Corriher, CCP (certified culinary professional) teaches at Central Market this weekend..."

Food-o-File
The new year has brought several big changes among Austin's restaurants; Cuisines editor Virginia B. Wood provides the details.
Food Column  January 21, 2000, by Virginia B. Wood
"...After months on the market, the City Grill (401 Sabine, 479-0817) begins 2000 with new owners. Ted Haram's Igloo Group has added the longtime downtown restaurant to their growing portfolio..."

Food-o-File
Virginia B. Wood discovers a new Japanese fast food joint in town; mentions upcoming Central Market Cooking School classes; and updates readers on recent happenings among restaurants and restaurant owners in the Hill Country.
Food Column  December 3, 1999, by Virginia B. Wood
"...The Central Market Cooking School (4001 N. Lamar, 458-3068) has scheduled several mighty interesting women to present classes in December..."

Food-O-File
Gourmet Roundup
Food Column  April 8, 1999, by Virginia B. Wood
"...It turns out that the long-awaited opening of the Central Market Westgate (4477 S. Lamar, 899-4300) store has dovetailed nicely with the Wine & Food Festival..."

Telling Lies in America
The arrival of this subtle, endearing, emotionally nuanced film is a blessing for movie fans but a loss for the American slang lexicon. No longer can we say, for example,...
starstarstar
Film Review  November 7, 1997, by Russell Smith
"...With help from talented young director Ferland and a sublime performance from Kevin Bacon, Eszterhas has created a gentle and affecting ode to universal growing-up conflicts within a beautifully rendered evocation of a specific time and place. Bacon stars as Billy Magic, a well-traveled disc jockey who in 1960 takes over the featured rock & roll show at a station located in the less than prestigious Cleveland market..."

Postmarks
ACC Needs Planning, Not Damning
Columns  June 20, 1997
"...I've watched the Chronicle listings slide downhill for about two years. On one day last week, you omitted listings for: Antones, Atomic Cafe, B-side, Cedar Street, Continental Club, Central Market, Electric Lounge, Joe's Generic, Jovita's, Manor Rd..."

Food-O-File
Food Column  June 6, 1997, by Virginia B. Wood
"...Collin and Donna also consulted with a national network of friends in the restaurant business about where they should relocate with a new venture. Austin's reputation as a progressive food city with an educated population and birthplace of both Whole Foods and Central Market tipped the scales in our favor..."

Smoothie Operators
The Slurpee Alternative
Food Story  May 23, 1997, by Rebecca Chastenet dé Gery
"...Central Market..."

Food-O-FIle
Food Column  February 14, 1997
"...Penny McConnell of Penny's Pastries is baking again, just in time to sell her excellent, heart-shaped shortbread and lovely, hand-decorated sugar cookies for Valentine's Day. Look for the cookies in such places as Central Market, Whole Foods, Trianon, Breed & Co., and Northwest Hills Pharmacy..."

Postmarks
Preserve Town Lake
Columns  November 22, 1996
"...Wheatsville's current troubles clearly stem from the fact that they now face competitors who surpass them on both accounts. If you were to ask Austinites to name their town's "trendy gourmet and natural foods supermarket" (an epithet Smith applies to a Wheatsville competitor), Wheatsville would be as good an answer as Central Market or Whole Foods..."

Food-O-File
Food Column  August 2, 1996
"...Hayes of Sgt. Pepper's Hot Sauce Microbrewery teaches a "Ready for the Salsa Contest?" class at Central Market on Tuesday evening, August 6..."

Food-O-File
Food Column  June 21, 1996, by Virginia B. Wood
"...Rumors have been swirling about Central Texas chefs from award-winning restaurants with national reputations who have recently found themselves unemployed. The best news is that San Antonio chef Jay McCarthy, formerly of Cascabel restaurant in the Sheraton Fiesta Hotel, will become an executive at our own Central Market....."

Food-O-File
Food Column  June 14, 1996
"...What would life be without homegrown tomatoes? The next two weekends will be ripe with tomato events. This Sat., June 15, the Travis County Farmer's Market, 6701 Burnet Rd., will host their Seventh Annual Tomato Festival..."

Beyond Black and Green
Grazing Austin's Olive Bars
Food Story  December 1, 1995
"...Central Market (4001 North Lamar) contains the largest of Austin's olive bars, tucked away in the trademark gourmet labyrinth between the deli and cheese sections. Central Market displays about 30 different olive types, including many French and some pre-pitted varieties..."

Livin' Large!
Dexter Jackson (Carson) wants to be a TV news reporter something fierce. This young black man is anxious to break free of the family dry cleaning business and, toward that...
starhalfstar
Film Review  September 20, 1991, by Marjorie Baumgarten
"...But you can't escape this creepy feeling that the people involved with inventing this story are none too wild about women as a category of people. The producer is a ridiculous ball-breaker who salivates at the sight of blood and gore on her newscasts and is only concerned with her promotion to a bigger, juicier market..."

Playback: Patio Smoking Ban in Flames
The Central Health Equity Policy Council's efforts to ban smoking on smoking patios meets with community resistance
Music Column  August 18, 2016, by Kevin Curtin
"...Club owners worry that another ban will tank attendance at destination spots already scraping to survive in an expensive market, while also creating logistical problems when concert-goers flood onto the sidewalks between acts to satisfy a nicotine fix. Prior to the proposed legislation coming to light, the tax-funded health organization hadn't engaged Austin's live music stakeholders in discussions, instead quietly seeking the support of politicians..."

Best-Laid Plans
How does the patchwork of separate plans for the future of Central Texas fit together? No one knows.
News Story  July 16, 2010, by Katherine Gregor
"...That seems to be lacking from regional planning in Texas. The housing market, the economy and job growth, natural systems and environmental issues – none of that pays any attention to municipal boundaries."..."

Virginia B. Wood's Best Bites of 2008
Sweet and savory seasonal favorites
Food Story  January 2, 2009, by Virginia B. Wood
"...8) All-day breakfast salad at Cissi's Market: Chef Deegan McClung's fresh twist on a French classic is a light and tasty salad of hearts of romaine dressed in a mustard vinaigrette with house-cured lardoons and perfect sunny-side-up quail eggs. Delicious – and adorable...."

Food-o-File
Remember When Dairy brings to life memories of old-fashioned milk products while Tecolote Farm struggles to survive
Food Column  July 11, 2008, by Virginia B. Wood
"...Some friends and I made a great discovery at the Downtown Farmers' Market a couple of Saturdays ago and spent the following week calling and e-mailing one another about how much we all loved it. Although each of us bought a variety of food items at the market, we all went home with a half-gallon of fresh buttermilk ($3.75) from the booth of Remember When Dairy..."

Food-o-File
Let's just go ahead and get under way ...
Food Column  July 7, 2006, by Virginia B. Wood
"...The Oasis kitchen is back under the supervision of a group of longtime employees... Another change of which we've recently become aware is that Lee Morrison and Bud Royer dissolved their joint venture earlier this spring, and now the cozy West Austin meat market and takeout shop is known simply as Lee's Meat Market (467-6700)..."

Food-o-File
Updates on upcoming culinary events.
Food Column  April 28, 2000, by Virginia B. Wood
"...27th. The Sunday-dress event will re-create a full English tea complete with dainty sandwiches and elegant pastries provided by Penny McConnell of Penny's Pastries, Rebecca Rather of Rather Sweets, Kathryn Mathis of Wakichef, Suzann Garde of Central Market, Beth Pav of Cooking by Design, and Janet Chaykin of Whole Foods..."

Food Events
Fall fundraisers and the Farm & Food Leadership Conference dominate this week's events
Food Column  September 7, 2012
"...8, 10am. Whole Foods Market Culinary Center, 535 N..."

Mrs. Santa's Last-Minute Foodie Stocking Stuffers
What to get for the foodie who noms everything?
Food Story  December 23, 2011, by Virginia B. Wood
"...Dai Due preserved lemons, condiments, and seasonal pickles Check out the online menu at www.daidueaustin.com; order for pickup at the Downtown Farmers' Market on Dec. 24...."

Food-o-File
Shake-ups on Sixth
Food Column  September 30, 2011, by Virginia B. Wood
"...The prestigious trophy is awarded to the contestant with wins in the most categories, and Austin Slow Burn swept the competition with three first-place and two second-place ribbons. Look for their award-winning products at Central Market, Whole Foods Market, Royal Blue Grocery, Thom's Market, the Meat House, the Market at Steiner Ranch, Paleface Grocery, Brodie Park Market, and select H-E-Bs...."

Beanitos
A healthy, homegrown snack debuts in the new year
Food Story  January 8, 2010, by Virginia B. Wood
"...Foreman developed the baked tortilla chips when doctors advised his dad to reduce the fat in his diet after a heart attack. Doug beat all the major snack food manufacturers to the market with his baked chips and eventually sold Guiltless Gourmet to Barq's Root Beer in 1994..."

Thai Fresh
Thai Fresh is like a mini farmers' market in Bouldin Creek
Food Review  November 21, 2008, by Kate Thornberry
"...After years as a successful stand at the Sunset Valley Farmers Market, the Austin Farmers' Market, and the Triangle, Thai Fresh has found a brick-and-mortar home in South Austin. Unlike many another start-up, Thai Fresh has hit the ground running, drawing customers from Travis Heights and Zilker in addition to the Bouldin Creek and Galindo neighborhoods..."

Cut and Dried: A Primer
The Central Texas meat market roundup
Food Story  January 30, 2004
"...Independent Meat Markets These companies are our local stalwarts of the old-style butcher shops, the kind of shops that used to be in every neighborhood before the advent of the supermarket, which brought us the convenience of one-stop shopping, later hours, slightly cheaper pricing, and mediocrity of product. Couple that with families cooking less at home, smaller families, less demand for larger cuts of raw meat, the proliferation of prepared to-go foods, and a decline in knowledgeable butchers, and you have a crisis when it comes to getting quality meats..."

Food Top Nines
Food Story  January 7, 1999, by Virginia B. Wood
"...High Rock Ranch Peaches 1. Unprecedented growth in the Austin restaurant market..."

Shrinking Schools
While the suburbs sprawl, central city schools count their children – and their blessings
News Story  May 20, 2005, by Rachel Proctor May
"...Two blocks away, for example, right across from the UT charter school, a brand-new mixed-use development is going in. It's part affordable housing, and part "market rate." What changes like this mean for Zavala, Perez isn't sure..."

Living Off the Land With Local Leaf
Eric Knight and Stacy Coplin turn Central Texas foliage into yaupon tea
Food Story  October 18, 2018, by Veronica Meewes
"...Their process involves drying half to make a brighter "green" expression and roasting the other half for a more maté-like "toasted" expression. They cold-brew and bottle the two variations, selling them on Wednesdays and Sundays at the Texas Farmers' Market at Mueller..."

Snack Jack: The Jerky of the Future
Local start-up debuts plant-based jackfruit jerky
DAILY Food  February 12, 2018, by Alisha McDarris
"...For the uninitiated: Jackfruit is that lumpy, green, gourd-like fruit about the size of your three-year-old niece. You might have passed one in an Asian market and, among other things, jackfruit makes a killer barbecue pulled pork substitute...."

The Austin Shopping List: Snacks and Sauces
Three ways to keep your grocery cart local
DAILY Food  July 25, 2016, by Molly Burke
"...Confuse and delight your inner lachanophobic toddler with the sinlessly delicious zesty nacho variety, or polish off a pouch of garden ranch without fearing for your waistline. Available at Central Market, Sprouts, and Live Oak Market...."

The Take-Out
Relearning how to eat
Food Column  April 14, 2016, by Brandon Watson
"...Far more vexing is that eating has now become exhausting. On the Saturday following the fall, my friend Amy (you know her as the Chronicle's news editor) graciously carted me off to Central Market while I was hopped up on codeine..."

Food Events
Food Column  April 23, 2015
"...Passport Greece Central Market returns to the birthplace of civilization. April 29-May 12..."

Food-o-File: Friday Lagniappe
A little extra Austin food news
DAILY Food  February 27, 2015, by Virginia B. Wood
"...• Chauncy James' mixology team from Garage (503 Colorado) won the Official Drink of Austin competition hosted by the Austin Food & Wine Alliance at Fair Market Thursday night. Their Indian Paintbrush will be Austin's official drink for 2015..."

All Hail the King Cake
It's not Carnival until you find the hidden baby
DAILY Food  February 6, 2015, by Virginia B. Wood
"...Central Market (both stores) and H-E-Bs with in-store bakeries: New Orleans-style sweet yeast dough braids filled with cinnamon-sugar ($9.99), cream cheese, or strawberry cream cheese ($10.99)...."

President of Austin LDEI Chapter Dies
Denice Woods led culinary service group during productive era
DAILY Food  May 20, 2014, by MM Pack
"...During her career, she was pastry chef at Sodexo and Dell in Austin, and executive chef at Caruth Haven Court in Dallas and The Inn on the Creek in Salado. She worked in the Central Market Cooking Schools in Dallas, Fort Worth, and Austin, where she was a particular favorite of Martin Yan when he came to teach..."

Food-O-File
Food truck musings, Citywide 86'd finalists, and finito for two Italian eateries
Food Column  May 8, 2014, by Virginia B. Wood
"...Read more about the Austin Food & Wine Alliance foodie treasure hunt, Citywide 86'd competition, and my experience with the Passport to Italy at Central Market at austinchronicle.com/daily/food...."

Respected Chef/Restaurateur Charlie Trotter Dead at 54
Trotter was known for innovation, dedication to excellence
DAILY Food  November 8, 2013, by Virginia B. Wood
"...I knew Trotter had been the younger chef's mentor because I'd covered the Texas Book Festival event where the two chefs met here in 2001. Trotter was in town promoting a new cookbook with a festival appearance and a class at Central Market..."

'Balaboosta'
Eclectic Israeli flavors from the queen of falafel, Einat Admony
Food Story  September 6, 2013, by Amy Kritzer
"...Admony's book tour stops in Austin with a cooking class at Central Market on Wednesday, Sept. 25..."

Glutard Girl: Life After Beer
What's next?
DAILY Food  May 6, 2013, by Margaret Shugart
"...The best places in town to find these products are Central Market, Wheatsville Co-op (3101 Guadalupe), Whip In, and Whole Foods Markets. They vary in selection at each location..."

Chef du Cinema Presents 'American Graffiti'
Also: Bourbon root beer
DAILY Screens  April 3, 2013, by Joey Keeton
"...If you happen to have the relationship/money combo, or are just extremely into food and/or American Graffiti – George Lucas' nostalgic classic from 1973 about a group of kids on their last night before college in 1962 – you'd be doing yourself a favor to check out Deutsch's presentation of the two at Central Market this Saturday, April 6...."

Cooking Is for Lovers
Love is on the menu at these Valentine's Day cooking classes
Food Story  February 8, 2013, by Melanie Haupt
"...Closer in to the center of the city at Central Market (www.centralmarket.com/Cooking-School.aspx), the French cooking class for two on Valentine's Day is full, but the calendar in the run-up to the big day is brimming with alternatives. On Friday, Feb..."

Chef du Cinema: Hungarian Ghoulish, Anyone?
"Wait. Where are you going? I was going to make espresso."
DAILY Screens  October 8, 2012, by Marc Savlov
"...As Le Chef (aka fantastic foodie and cinema scholar Ron Deutsch) told us, "There's only so many ways to prepare sweetbreads and Central Market has a very definite 'No human flesh' policy."..."

Local Food Companies Win Awards
Austin Slow Burn and Michael Angelo's Gourmet Foods are big winners
DAILY Food  September 20, 2012, by Virginia B. Wood
"...Repeatedly winning 1st place is something that makes us proud," co-owner Kevin Lewis said. Around Austin, look for Austin Slow Burn products in Central Markets, select Whole Foods stores, Royal Blue Grocery, Spec's, Farm to Market, 263 Grill & Provisions, select HEB's, Thom's Market, and Spicewood General Store...."

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