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The Carillon: Update
New American Grill Menu Soars
DAILY Food  February 1, 2010, by Katherine Gregor
"...Chef Josh Watkins (who drew national attention as executive chef at the Driskill Grill) unveiled his refreshed “New American Grill” menu at a media party last Thursday at The Carillon. The food was spectacularly good; the downside is the University of Texas restaurant’s academic-institutional feel...."

Josh Watkins and Carillon Team Are Barbecue Champs!
Local team wins top prizes at first year barbecue event in NYC
DAILY Food  October 1, 2013, by Elizabeth Childers
"...The Texas teams included Josh Watkins and a group from Austin’s The Carillon, the fine dining venue in the UT/AT&T Executive Education and Conference Center on the UT campus; Jason Dady and the staff from his Two Bros. Barbecue Market in San Antonio; and Ronnie Killen and the guys from Killen’s Barbecue in the Pearland suburb of Houston...."

Conspirare's Christmas at the Carillon with Ruthie Foster
The season's most glorious sounds – performed beyond the Carillon.
DAILY Arts  December 5, 2014, by Wayne Alan Brenner
"...That's one of the reasons why the Christmas at the Carillon gig – especially this year's iteration, which, like last year's, highlights the glorious voice of blues virtuosa Ruthie Foster – as you can hear on the group's new CD of the performance – that's why the Carillon gig is already long sold out...."

Supermensch: The Legend of Shep Gordon
This film is a loving valentine to an unsung hero of the entertainment industry who's had an astonishing career.
Film Review  June 20, 2014, by Steve Davis
"...Shep Gordon: The name may not ring a bell, but in old-school show business circles it resounds like a carillon. He’s one of the most successful guys in show business, a man who’s managed musical talent as diverse as Alice Cooper, Anne Murray, and Teddy Pendergrass; produced acclaimed films like Choose Me and The Whales of August; and nurtured the concept of the “celebrity chef” to the financial benefit of Emeril Lagasse and other culinary artists..."

Goodbye to Satay, Hello to a New Justine's Chef
Daily Austin food news
DAILY Food  May 31, 2016, by Brandon Watson
"...Dr. Foo Swasdee announces a new concept, the Carillon rolls out a new prix fixe, and more afternoon bites...."

The Carillon
Carillon has the right staff, a perfect location in the center of town, and a talented young man at the creative helm
Food Review  December 25, 2009, by Wes Marshall
"...The CarillonAT&T Executive Education and Conference Center 1900 University Ave., 404-3655 Breakfast daily, 7-10am; dinner Wednesday-Saturday, 5:30-10pm; lunchtime reserved for UT faculty and staff, 11:30am-1:30pm..."

Palestrina and Pärt
The penultimate night of the 2001 New Texas Festival saw a reduced Conspirare Choir of 12 singers under the direction of Craig Hella Johnson compare and contrast selections by 16th-century composer Giovanni Pierluigi Da Palestrina and 20th-century composer Arvo Pärt in an evening that displayed just how exquisite Johnson's choir is.
Arts Review  June 8, 2001, by Robi Polgar
"...The Carillon..."

CultureMap Reveals 2013 Tastemaker Award Nominees
Celebration to recognize winners scheduled for April 11
DAILY Food  February 8, 2013, by Virginia B. Wood
"...Barley Swine, Congress, The Carillon, La Condesa, Lenoir..."

Christmas Choraling
With Conspirare’s Christmas at the Carillon and Austin Civic Chorus’ Sing It Yourself ‘Messiah’, you’ll get a thrilling dose of that most potent Christmas commodity: song!
Arts Story  December 10, 2004, by Barry Pineo
"...It may be that your tastes require only the best voices. Then you might be tempted by Conspirare, Austin's premier professional choir, and its 10th annual Christmas at the Carillon..."

Art Fun in the Summertime
Arts Story  May 20, 1999, by Robert Faires
"... 476-5775.New Texas Festival: William Byrd: Mass for Five Voices Sacred music by the Renaissance composer that will no doubt have its soulfulness heightened in the lovely setting of the Carillon..."

Top 10 Restaurant Cocktail Programs
Get blitzed in style
Food Story  December 29, 2016, by Melody Fury
"...The drinks, both alcoholic and zero-proof, all maintain a delicate balance that does not overwhelm the palate. Asian flavors like matcha, yuzu, and sakura bring subtle intrigue that make the cocktails go down dangerously effortlessly. 7) The Carillon..."

For Whom the Bells Toll
Lege enacts campus carry on the 50th anniversary of the UT Tower shooting
News Story  August 4, 2016, by Annamarya Scaccia
"...The University of Texas at Austin tower carillon tolled at 11:40am...."

God Hates Me
Suffering through Austin's hangover cures
Food Story  March 17, 2016, by Brandon Watson
"...Culprit: A side-by-side cocktail and wine pairing at the tail end of a feast at the Carillon..."

Pay it Forward Returns for Fifth Year
Benefit is highlight of Austin culinary calendar
DAILY Food  July 21, 2015, by Brandon Watson
"...For those new to town, Pay it Forward started after Curtis, The Carillon’s former food and beverage director, sustained a serious spinal cord injury in a diving accident. To help with the rising medical bills, Curtis’ colleagues, friends, and family organized a very successful benefit with the help of LSPF..."

The Heat is On
Live Fire cook-out is this Thursday
DAILY Food  April 7, 2015, by Virginia B. Wood
"...Azhar Mohammad of The Carillon (Austin) Mohammad and his team will prepare the Carillon’s signature spice crusted and smoked tri-tip with maple mustard glaze, charred cauliflower hash, curried stone ground grits and smokey chili aioli...."

Pastries, pastries, pastries
Food Column  September 25, 2014, by Virginia B. Wood
"...Chef Josh Watkins chatted with us last week while he was presenting a guest chef dinner at the Turtle Restaurant in Brownwood. Watkins says he's busy developing multiple projects since his departure from the Carillon, but he isn't ready to divulge details at this point...."

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
DAILY Food  September 16, 2014, by Virginia B. Wood
"...Josh Watkins - Driskill CDC, then EC; then EC at the Carillon..."

Is bánh mì destined to be Austin's newest food obsession?
Food Column  July 3, 2014, by Virginia B. Wood
"...Go check out his creations at the bar and order from the new happy hour menu at the same time... Chef Josh Watkins is no longer executive chef at the Carillon at the AT&T Executive Education & Conference Center..."

Torchy's and the case of the purloined Taco Bible
Food Column  November 8, 2013, by Virginia B. Wood
"...The as-yet-unnamed restaurant will replace a TGI Friday's outlet and will serve breakfast, lunch, and dinner in addition to providing room service and banquets for hotel guests; a major undertaking... Josh Watkins and his award-winning Carillon barbecue team will not compete in the World Food Championships in Las Vegas this weekend so they can honor a commitment to appear at the Austin Food & Wine Alliance's Wine & Swine..."

How the One Percent Lives
Exclusivity has its perks – and its price – at ACL's VIP Grove
Food Story  October 4, 2013, by Claudia Alarcón
"...While the food at ACL Eats is generally pretty good, it does not compare to what's available to the VIPs. Menu items at Austin Eats are designed to be eaten out of hand and on the go, while the AFWF's happy hour plates are definitely more "chef-inspired." People actually stand in long lines to enjoy items from the likes of El Alma, Foreign & Domestic, Lenoir, Sway, Épicerie, and the Carillon...."

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