Taquito Aviles

Getting our goat on Braker

"...During corn season he offers an exemplary elote, sweet caramelized grilled corn slathered with mayo, crema fresca, cheese, and..."

Feb. 20, 2015 Food Feature by Mick Vann

Second to Naan

Daawat's Southern Indian excels up north

"...Andhra curry gravy on marinated catfish steaks, with pureed caramelized onion, tamarind, turmeric, chile, and curry leaf, was delicious..."

Aug. 8, 2014 Food Feature by Mick Vann

Tickle the Ribs

The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown

"...great beef rib: Is it appealing, with a crusty, caramelized bark and a penetrating smoke ring? Is moistness evident,..."

Jan. 17, 2014 Food Feature by Mick Vann

There's a Seat for Everybody at This Table

"...warmly with the herbal notes and creamy layers of Caramelized Onion Gravy (see recipe, p.50)...."

Nov. 22, 2013 Food Feature by Jessi Cape

Fion Wine Pub & Bistro

Those living near Steiner Ranch have a treasure in their back yard

"...a cast-iron-skillet-seared 12-ounce skirt steak on crisp bread with caramelized onions and house fries ($11.95) or fresh Texas jalapeños..."

Feb. 27, 2009 Food Review by Wes Marshall

Echoes of Excellence

Louie's signature Mediterranean fare claims a strong spot in the city's collective gustatory memory, Rebecca Chastenet de Géry writes. Indeed for many Austinites, Louie's 106 provided initiation into the world of Spanish tapas and introduced the vibrant, if now omnipresent, "Mediterranean" cooking style.

"...wilted baby spinach, all of it sealed together by caramelized garlic Pecorino cheese cream sauce...."

Feb. 2, 2001 Food Feature

Restaurant Review: Bureau de Poste

Chef Jo Chan delivers delicious cuisine in former Hyde Park post office

"...the crème brûlée was very nice, with a crisp, caramelized top we all jockeyed to crack with the back..."

March 8, 2024 Food Feature by Melanie Haupt

Koko’s Suspension, El Naranjo’s Lamb Jam Win, Sushi Bar’s Guest Chefs, Uchibā and Yamas and Carve are On the Way, Bouldin Creek Dances a Foxtrot, and More

All the news that’s fit to get your taste buds quivering

"...Monday, June 12, bringing such meaty marvels as their caramelized prime rib Thursday dinner, which features a mesquite-fired and..."

June 7, 2023 Food Post by Wayne Alan Brenner

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...down to medium and cook, stirring occasionally, until nicely caramelized, 45-50 minutes. Remove from the heat and stir in..."

Dec. 9, 2022 Food Feature by Jessi Cape

Restaurant Review: Hildee’s Texas Dine-Inn

Ryan Hildebrand’s Hill Country bistro has its ups and downs

"...and got lost in the fatty meat. The accompanying caramelized cubes of beet and butternut squash, while out of..."

Aug. 26, 2022 Food Feature by Melanie Haupt

Texas Strong Relief, St. Patrick's Day, Persian New Year, Intero's New Pizza, and the Hospitality Howdy-Do of Marriott International

All the news that's fit to get your taste buds quivering

"...with Beluga Caviar, Ash Reshteh made with braised lamb, caramelized onions, and kashk; and pastry chef Dennis Van will..."

March 10, 2021 Food Post by Wayne Alan Brenner

Delysia’s Golden Chocolate, Texas French Bread’s Wheat, Cinful Sweets on the Food Network, and Mozart’s Lights Up Lake Austin

All the news that’s fit to get your taste buds quivering

"...deal? This: The confection’s golden hue is derived from caramelized sugar and caramelized milk along with flavor from 30.4%..."

Nov. 2, 2020 Food Post by Wayne Alan Brenner

A Lazy Gourmet's Austin Christmas

Eight dining options to save you from cooking

"...and ending with tarte tatin featuring a sablé breton, caramelized apple, bay leaf ice cream, and buckwheat butterscotch...."

Dec. 19, 2018 Food Post by Emily Beyda

Beyond the Latke

Five alternatives to everyone’s favorite Hanukkah dish

"...with the Uncle Phil’s Cheesesteak, stuffed with ribeye bulgogi, caramelized onion, bell pepper, and four cheese fondue. Vegetarians can..."

Dec. 6, 2018 Food Post by Emily Beyda

UZeat Serves Cultural Mash-Up Cuisine From Uzbekistan

Spicewood Springs eatery offers international fare that's complex, comforting, and delicious

"...somsa. The dense dough of the savory pastries, whose caramelized onion and lamb filling is slick and redolent of..."

April 20, 2018 Food Column by Emily Beyda

Review: Bonhomie

Philip Speer brings friendly French to Austin

"...the classic bitter green, soft-poached egg, and lardon foundation. Caramelized red onion and sherry vinegar give some friction to..."

June 2, 2017 Food Feature by Brandon Watson

Bullfight

Shawn Cirkiel comes back swinging with Bullfight

"...two tortillas impressed too – the classic one-two of caramelized onion and potato ($5) is a heartier counterpoint to..."

Nov. 27, 2015 Food Feature by Brandon Watson

Elvis is Coming to Town

For a good ol' Texan backyard BBQ

"...Pie (GF): It’s Amazing. -The Elvis: Peanut Butter Bar, Caramelized Banana, Bacon, Wildflower Honey Vegetarian & Vegan Menu: Appetizer:..."

May 26, 2015 Events Post by Ellen Kranz

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

"...clouds of oak. But the bark gets nice and caramelized and the smokiness is definitely part of the taste..."

Jan. 10, 2014 Food Feature by Mick Vann

Top 10 Austin Food Blogs

"...5) Caramelized (www.caramelizedtouch.blogspot.com) This young blog is truly noteworthy, showcasing timely,..."

Jan. 3, 2014 Food Feature by Kate Thornberry

Austin Beer Garden Brewing Co.

New neighborhood hot spots

"...reorder of one of their special 16-inch pies: sausage, caramelized onions, red and yellow bell peppers, and feta ($22)...."

Dec. 13, 2013 Food Feature by Jessi Cape

Peached Tortilla Pops Up in Driftwood

Trailer food and craft beer invade tiny Driftwood, blow town away

"...while noshing on several passed treats: crostini with savory caramelized tomato jam and mascarpone, and a sweet version topped..."

Oct. 9, 2013 Food Post by Mick Vann

The Lazarus of Barbecue Rises in East Austin

Mercurial John Mueller is back at the top of his game

"...the point) were as amazing as ever. A thick, caramelized crust of smoky spice covers a thin smoke ring,..."

May 24, 2013 Food Feature by Mick Vann

Perry's Steakhouse Runs Like a Well-Oiled Machine

Austin outlet of Houston-based steakhouse chain is very impressive

"...right, a gigantic, center-cut smoked pork chop with a caramelized surface glistening with herb butter paired with whipped potatoes..."

Sept. 25, 2012 Food Post by Virginia B. Wood

VBW's Top 10 Sweet Bites of 2011

These were just too sweet to pass up

"...Cocoa Puro Discovering Tom Pedersen's remarkable dark-chocolate bar with caramelized cacao nibs, salted milk-chocolate bar with caramelized almonds, and..."

Jan. 6, 2012 Food Feature by Virginia B. Wood

Mrs. Santa's Last-Minute Foodie Stocking Stuffers

What to get for the foodie who noms everything?

"...Cocoa Puro chocolates The dark chocolate bars with caramelized cocoa nibs or caramelized almonds ($4) are marvelous, but..."

Dec. 23, 2011 Food Feature by Virginia B. Wood

Top 9 Sweet Bites of 2009*

Cacao and cake balls and pie, oh my!

"...2) KAKAWA'S CARAMELIZED CACAO NIBS The toasted sugar and dark chocolate crunch..."

Jan. 1, 2010 Food Feature by Virginia B. Wood

Fortune Chinese Seafood Restaurant

Fortune: We welcome you to Austin

"...first visit had us trying pan-fried dumplings ($5.95), tender caramelized handmade pastries enveloping minced pork and aromatics, with a..."

Oct. 2, 2009 Food Review by Mick Vann

New Cocoa Puro Products in My Kitchen

Virginia trys out new products from the local Cocoa Puro line and describes the delicious results.

"...this year's absolute winner has to be Petersen's new Caramelized Cacao Nibs, crunchy little pieces of roasted 70% dark..."

Jan. 26, 2009 Food Post by Virginia B. Wood

Athenian Bar & Grill

Recenty reopened on Sixth Street, Athenian Bar & Grill serves great Greek food at a reasonable price

"...lamb-beef gyro is full-flavored and the chicken nice and caramelized. The meats can also be ordered as sandwiches. The..."

Dec. 19, 2008 Food Review by Mick Vann

1   2   3   4   5   6   7   8   9   10     NEXT ›    11 »