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Cajun Heat
Thanksgiving fire takes out Sambets
Food Story  December 30, 2011, by Kate X Messer
"...The Thanksgiving fire at Sambets Cajun Deli and Fiery Foods Store pretty much wiped out what had become owner Catherine Slocombe's life...."

Stuffed Cajun Meat Market
Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)
Food Story  October 5, 2012, by Rachel Feit
"...Stuffed Cajun Meat Market and Specialty Foods12226 RR 620; 512/918-1600 Mon-Fri., 10am-8pm; Sat., 10am-6pm; Sun., 11am-5pm www.stuffedfoodstores.com..."

Lagniappe Cajun Cafe
Food Story  July 31, 1998
"...Lagniappe Cajun Cafe photograph by John Anderson The assignment was to find another review subject in the Bastrop area, but the Cajun place I remembered on Hwy 71 East was nowhere to be found. Since I was already primed for Louisiana cuisine, I sifted through the faxes and press releases on the desk until I found buried treasure: a faxed copy of the menu from Lagniappe Cajun Cafe..."

Nubian Queen Lola's Cajun Kitchen
Lola Stephens feels she's blessed to have her cafe open, but trust us: Austin diners are the ones who are blessed
Food Review  January 27, 2006, by Mick Vann
"...Nubian Queen Lola's Cajun Kitchen..."

Cajun Roulette
Food Story  March 4, 2011
"...The Original New Orleans Po-Boy and Gumbo Shop The subtle kick from the red beans and rice, combined with the perfect breading on the fried shrimp and oyster po'boys, makes everyone a crazy Cajun. 2105 S..."

Nubian Queen Lola's Cajun Soul Food Cafe
Authentically delicious cultural enrichment
DAILY Food  February 11, 2013, by Carly Yansak
"...Nubian Queen Lola's Cajun Soul Food Cafe is a joint nestled on the corners of Rosewood and Lafayette. Small; scratchily painted; windows with bars over them, you could call it a hole in the wall I guess..."

Gumbo Weather: Winter Warmup, Cajun-style
Food Story  February 4, 1999
"...It's also the time that food-crazy Cajuns lovingly refer to as "gumbo weather." The first frigid north winds trigger a communal urge for huge bowls filled with the cold-weather favorite -- a magical middle ground between stew and soup that reflects the land's bounty and fertile culinary culture. Whether it's chunky with chicken and smoked pork sausage or laced with halved blue crabs and plump Gulf shrimp, hot gumbo counts as the only true antidote for a wetland winter and one of French Louisiana's primary food groups...."

Cajun Coeur
A few detours on your roadtrip to Jazz Fest and Festival International de Louisiane
Music Story  April 22, 2005, by Margaret Moser and Christopher Gray
"...I-10 offers the most direct route between Texas and the 22 Southern Louisiana parishes that make up the Acadiana region, aka Cajun country, on your way to New Orleans. The drive offers myriad opportunities to experience all facets of the culture of the French Acadians, with even an hour's detour from the interstate taking you to another world or an unforgettable meal..."

Second Helpings: Creole/Cajun
Beauxdacious po-boys, muffalettas, étoufée, and jambalaya in this week's Cajun / Creole-themed "Second Helpings."
Food Column  December 22, 2000


Automat
Creole/Cajun
Food Story  July 15, 1999
"...Shoal Creek is the local home for all of the Nawlins Saints football games -- 'nuff said? Louisiana native Bud George, a 20-year Cajun chef, builds his food from the ground up and does it the right way, including smoking his ducks for the gumbo and making his own boudin. Beauxdacious poorboys, muffalettas, etoufee, jambalaya, combos, and all the traditional sides -- Shoal Creek has small prices and the BIG taste...."

Little Chenier
This story set within the Cajun community of Lake Charles, La., immerses the viewer in the distinctive culture.
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Film Review  February 22, 2008, by Marc Savlov
"...Starring: Johnathon Schaech, Frederick Koehler, Tamara Braun, Jeremy Davidson, Clifton Collins Jr., Chris Mulkey and Marshall Bell. As far as I know, Little Chenier is unique in the annals of American film in that it is the only narrative feature to sink as deep as a dead gator into the virtually impenetrable Cajun culture of southern Louisiana without resorting to stereotype or hokey Southern Gothic by way of the bayou..."

10 Years of Mardi Gras Revelry at Evangeline Cafe
Curtis Clarke and crew still bring les bon temps to Southwest Austin
DAILY Food  February 10, 2013, by Claudia Alarcón
"...So, it is no surprise that I have a strong affinity for all things Louisiana. I discovered Evangeline Cafe shortly after it opened in 2004, and there's still no finer Cajun-style fare or atmosphere in town..."

Monday Means Red Beans & Rice
Mick makes 'em Cajun style, we guarantee
DAILY Food  February 11, 2013, by Mick Vann
"...With Mardis Gras fast approaching, it's only natural that for the day before, you cook up a big pot of red beans and rice. Cajun-Creole red beans and rice are the classic dish eaten on Mondays all over Louisiana, because traditionally Monday was wash day...."

Evangeline Cafe Celebrates 10th Anniversary
Enjoy live music, price rollbacks, and plenty of fun
DAILY Food  September 17, 2013, by Virginia B. Wood
"...Louisiana native Curtis Clarke created a definitive bastion of Cajun-Creole hospitality, cuisine, and live music in an ordinary strip center in far south Austin ten years ago. This week, he's inviting friends and customers to help celebrate that important milestone at his Evangeline Cafe...."

How the Caja China Roasting Box Got Its Nicknames
Hot box cooking method delivers delectable pork
DAILY Food  June 25, 2013, by Mick Vann
"...If you've ever spent the weekend in a small town in Louisiana, you probably observed someone using what is referred to as a "Cajun microwave." It's a rectangular wooden or metal box with a tight fitting lid. Smoke and the mouthwatering aroma of roasting pork were probably pouring out...."

Strange Wilderness
When a popular wildlife TV show starts slipping in the ratings, the clueless hosts go off to the Andes in search of Bigfoot and big ratings. Big mistake.
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Film Review  February 8, 2008, by Kimberley Jones
"...That crew, by the way, includes Long and Hill, who are being positioned as two starters in the next generation's Dream Team of Comedy. Nothing they do here really furthers their cause, although one does wonder what particular strain of ganja possessed Hill to take on an accent lifted wholesale from PBS's gone-but-not-forgotten Cajun Chef..."

Nubian Queen Lo-La: Don't Tread on My Trim!
Nubian Queen Lozina Stephens facing eviction for … a purple door?
DAILY News  July 17, 2007, by Wells Dunbar
"...Next thing he’ll be asking you to change the color of your skin, change the color of your car, change the color of your hair.” What's the ruckus about? Lozina E. Stephens, proprietress of beloved Rosewood restaurant Nubian Queen Lo-La’s Cajun Kitchen, is being threatened with eviction from the Royal Palms trailer court..."

Who Cooked It?
Comfort, Southern, Cajun, and Soul on the Eastside
Food Story  June 17, 2005
"...11th, 477-6600. * – C.A. Nubian Queen Lola's Cajun Kitchen..."

Heaven's Prisoners
I like Alec Baldwin. Really I do. So, it hurts me every time he appears in messy, scattershot films like this one. I'm thinking about buying Tylenol in bulk these...
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Film Review  May 24, 1996, by Marc Savlov
"...While it may have been a great book, this film version of Heaven's Prisoners isn't going to be winning any Palm d'Ors. From Baldwin's on-again/off-again Cajun accent to Roberts' endearingly goofy (yet totally ridiculous) portrait of a muscle-bound bayou bad boy, the film continually teeters on the brink of the laughter..."

Day Trips & Beyond: Mardi Gras in NWLA
Northwestern Louisiana really heats up during Mardi Gras season
DAILY Travel  January 27, 2018, by Gerald E. McLeod
"...All around Louisiana communities have put their own stamp on the annual Carnival season. From the raucous parades and parties of Mardi Gras in New Orleans to the Courir de Mardi Gras or chicken runs in the Cajun parishes, each area of the state has given the celebration its own lively characteristics...."

Patrizi's Owners to Open New Food Truck at Scoot Inn
Cajun concept will be ready by March
DAILY Food  February 3, 2016, by Brandon Watson
"...Since opening three years ago, the Patrizi’s food truck inside the Butterfly Bar/ Vortex has inspired a small cult for its simple but elevated approach to Italian food and its housemade pasta. Now owner Nicholas Patrizi hopes to do the same thing for Cajun food, with new venture Vic & Al’s at the Scoot Inn...."

Meals That Matter
Nubian Queen Lola rewarded for years of service
DAILY News  January 15, 2016, by Nina Hernandez
"...Lola Stephens-Bell, owner of Nubian Queen Lola’s Cajun Soul Food Cafe, has been answering the call to feed the homeless for more than 30 years...."

Naked City
Cajun and Council
News Story  June 21, 2002, by Lauri Apple
"...Slusher) and Curtis (vs. Goodman), petition controversies, and old-fashioned mudslinging, the ceremony was bitterness-free -- but with a Cajun buffet, not exactly fat-free...."

Dixie City Delights
Jambalaya, Crawfish Pie, Filé Gumbo
Arts Story  October 20, 1995
"...McGowan's Cajun Kitchen..."

Mardi Gras
Have your cake, and laissez les bons temps rouler!
Food Story  February 1, 2008, by Virginia B. Wood
"...Mardi Gras – Fat Tuesday – comes early this year, signaling the end of carnival season and a final indulgent celebration before the beginning of the Lenten days of abstinence. Austin Mardi Gras observances have grown over the years, and even though it doesn't look like there will be a local parade, there are plenty of places to enjoy traditional Cajun/Creole dishes, along with king cakes, Community Coffee, Sazeracs, hurricanes, Abita beer, and bright-colored beads, all to the infectious beat of zydeco music..."

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
Food Story  March 4, 2011, by Mick Vann
"...Nubian Queen Lola's Cajun Soul Food1815 Rosewood, 474-5652 Monday-Tuesday, 11am-6:45pm; Wednesday-Friday, 11am-8:45pm; Saturday, 5-8:45pm www.nubianqueenlolas.com..."

Scanlines
The American Patchwork Series
Screens Story  October 10, 1997
"...The Land Where Blues Began: Appalachian Journey Jazz Parades: Feet Don't Fail Me Now Cajun Country: Lache Pas La Patate! D. Alan Lomax, 1990..."

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
Food Story  March 4, 2011, by Virginia B. Wood
"...Over the years, the number of Cajun and Creole restaurants in Austin has waxed and waned, but it's now at an all-time high. In researching this story, we found more than 20 eateries with some kind of Cajun or Creole inclination on their menus, indicating that a full five years after the post-Katrina diaspora, the Austin metro area is still awash in the distinctive flavors of the Crescent City and Acadiana in places such as the MoJoe Room Bar & Grill, which offers a hearty menu of po'boys, gumbos, and étouffées, and Hot Boiled Pho & Crawfish, a fusion joint that perfectly demonstrates the most recent culinary influence of immigrants along the Gulf Coast..."

The Return of Wayne Douglas
A flood of posthumous Doug Sahm CDs, both old and new, hits record stores
Music Story  June 23, 2000, by Jerry Renshaw
"...Sundazed's Beatrocket subsidiary has pumped out arguably the two best reissues, The Best of the Sir Douglas Quintet, a straight re-release of the group's 1966 debut, and The Sir Douglas Quintet Is Back!, which gathers up many of the remaining singles recorded for Huey P. Meaux's 1964-66 Crazy Cajun sessions..."

This Should Go on Forever
Genre-lizing Swamp Pop
Music Story  October 13, 1995
"...John, the Vaughan brothers. Some folders feature generic subjects, such as "South Florida Blues News," "San Francisco Bay Blues," and "Blues Festivals." But one of the most-posted folders is an odd little sub-genre called "Cajun, Zydeco and Swamp Pop," and its popularity - when Big Mama Thornton's file got zapped for lack of activity - is astonishing...."

Cultural Interloper
Accordion King Bradley Williams
Music Story  April 11, 1997, by Lee Nichols
"...Yes, Williams has started a Cajun band, and after only a few months of existence, it's shown him to be quite the cultural chameleon. Of course, as with his partnership with Samilpa in Los Pinkys, Williams is helped along in his new Gulf Coast Playboys outfit by stellar bandmates, most notably fiddler Ralph Williams, formerly of the Bad Livers, and guitarist Steve Doerr of the LeRoi Brothers..."

Austin Chefs Share Their Holiday Traditions
Try something completely different this year
Food Story  December 22, 2016, by Veronica Meewes
"...Restaurateur Freda Cheng grew up in Taipei before moving to Austin, where she ran a Chinese restaurant in Georgetown. During this time, travels to New Orleans with her late husband introduced her to Cajun culture and cuisine, and she fell in love with the bold flavors and traditions...."

Every Day Is Mardi Gras at Cypress Grill Cafe
Owner re-creates essence of Louisiana at Southwest Austin cafe
DAILY Food  February 7, 2013, by Angela Shelf Medearis
"... As a teenager, he worked in restaurants. Since he's never been formally trained, he claims that he "soaked up the Cajun food culture through osmosis."� He moved to Austin to attend the University of Texas, majoring in sociology, with a minor in French..."

Evangeline Cafe
Evangeline Cafe
Food Review  April 27, 2007, by MM Pack
"...While neighborhoods are defined geographically, communities are made up of people with shared interests – cultural, political, philosophical, ethnic, musical, culinary, whatever. Places in cities emerge for like-minded people to get together and enjoy those things that make them a community, and Evangeline Cafe is such a place, a harmonic convergence of Austinites who love Cajun food, culture, hospitality, and music...."

East Meets Westlake
Pacific Moon Fails to Shine
Food Story  December 12, 1997, by Patrick Earvolino
"...Broussard's Cajun Cafe..."

'Bon Temps' and Tasty Pies
New Awlins Cafe does Louisiana home-style cooking
Food Story  November 8, 2013, by Virginia B. Wood
"...Long before Hurricane Katrina blew into town and changed New Orleans forever, baker Aaron Hegger had a well-deserved reputation as the "Famous Cajun Pie Man." His pies were served in dozens of New Orleans restaurants, featured at catered events for celebrities and politicians, and named the "Best Pies in New Orleans" one year by local radio food critic Tom Fitz­mor­ris. When Hegger and his family returned home after the storm, they realized New Orleans had changed; crime was up and too many of their friends and pie customers were gone..."

Second Helpings
Knock, knock: Who dat? Fat Tuesday, dat's who!
Food Story  February 17, 2012
"...Nubian Queen Lola's Cajun Soul Food Kitchen A proprietress as friendly as her food is good serves up huge portions of burgers and Cajun chow from a succinct menu. The dining room is communal and friendly, and Lola is a blessing..."

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
Food Story  March 4, 2011, by Sarah Hamlin
"...Cajun Pizza Place7318 McNeil #111, 291-7997 Sunday-Thursday 10:30am-10pm; Friday-Saturday 10:30am-11pm www.cajunpizzaplace.com..."

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
Food Story  March 4, 2011, by Claudia Alarcón
"...Hot Boiled has all the Vietnamese standards: pho, vermicelli bowls (bun), rice plates (com), spring rolls, and hot pots. Then there are Cajun specialties such as po'boys, fried seafood, gumbo, étouffée, red beans and rice, and Cajun-style seafood boils that include your choice of crawfish (in season), shrimp, or snow crab legs served with corn, potatoes, and sausage...."

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
Food Story  March 4, 2011, by Claudia Alarcón
"...Crazy Cajun Kitchen8557 Research #126, 782-8597 Tuesday-Friday, 11am-3pm & 5-10pm; Saturday, noon-10pm; Sunday, noon-9pm www.crazycajunkitchen.com..."

Laissez les Bon Temps Rouler, Already!
Cultivating a Mardi Gras tradition in River City
Food Story  February 20, 2004, by Virginia B. Wood
"...Sixth Street is closed off for the event, and there have been some less-than-successful attempts at parades, but Austin's own true, definitive take on Mardi Gras has yet to really emerge. We do have more Cajun/Creole-inspired restaurants in Austin these days than we've ever had before, and most of them have something special planned in observance of the holiday..."

Robbie's Cajun Kitchen
Food Review  July 26, 2002, by Virginia B. Wood
"...Robbie's Cajun Kitchen1203 W. Sixth, 477-7768..."

Day Trips & Beyond: New Orleans School of Cooking
Cajun cooking made simply good
DAILY Travel  May 18, 2016, by Gerald E. McLeod
"...First off, let me say that I think Cajun food is a culinary nirvana. Southern Louisiana cuisine is a world treasure among the best regional cuisines..."

Mardi Gras 2015: Wendy Colonna to Home and Back, Pt.2
Her "strange little circle" led right back home and to the Real Thing™
DAILY Qmmunity  February 9, 2015, by Kate X Messer
"...AC: I've always thought it was like a beach-culture melding of New Orleans with Cajun country – roux, gumbo analogies, all that...."

Mardi Gras 2015: Carnival Digs
Where to laissez lay those bones during Mardi Gras season
DAILY Chronolog  January 23, 2015, by Kate X Messer
"...LAFAYETTE/CAJUN COUNTRY Awwwwwwww, cher! While it's a little trek, a Cajun Country Mardi Gras is probably the most affordable and most likely to book this late in the game. [image-1]..."

Rancho Winslow Supper Club Recipes
Two popular soups
Food Story  February 21, 2014, by Mick Vann
"...Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and reserve for making the soup. Cajun Red Beans & RiceServes 8 to 10 (or 5 hungry Cajuns)..."

Parrain's Louisiana Kitchen
What a great way to end a day at the lake, cher!
Food Story  July 1, 2011, by Sarah Hamlin
"...Parrain's, a small and unassuming storefront cafe uphill from the lake, houses some delicious food, yeah! The place began as a small shop inside the gas station across the street and has expanded to its own site, where it hosts a songwriters' night on Sundays from 7 to 10pm, with acoustic sets for one to three artists on the tree-shaded back patio. The menu offers a selection of moderately priced Cajun standards, with daily specials such as bacon-wrapped quail with honey citrus glaze, asparagus, new potatoes, and homemade coconut cream pie for Father's Day...."

Simien: An Evolutionary Step
The first Cajun/Zydeco Grammy goes to Terrance Simien.
DAILY SXSW  February 10, 2008, by Kate X Messer
"...Oh, Acadiana, your stars are shining tonight. Louisiana artists made up the bulk of the nominees in the first ever Cajun and Zydeco Grammy category, which included Eunice, LA homeboy Geno Delafose (scheduled to play SXSW), the Racines, the Lost Bayou Ramblers, and young bucks, the Pine Leaf Boys. Our embedded source at the 2008 Grammy Awards out in the other L.A. has just informed us that the legendary Terrance Simien has taken the first ever win in the Cajun and Zydeco category in the pre-telecast part of the program..."

Day Trips
Columns  October 4, 2002, by Gerald E. McLeod
"..."People come by all the time and ask if they can just get a drink and sit on the deck and enjoy the sunset," says Mary Jane Deltz, the restaurant's manager and daughter-in-law of Benno Deltz, the Galveston native that started the Cajun/Southern fried fish stand in 1983. "We always say, 'Sure, come on in and make yourself at home,'" she added with a laugh...."

Day Trips
At Fred's Lounge in Mamou, Louisiana, the good times roll pretty early.
Columns  December 28, 2001, by Gerald E. McLeod
"...Fred's Lounge in Mamou is more than the Cajun Music Capital of the World. The village on the Louisiana prairie is the spiritual center of the universe for anyone who loves the foot-tapping tunes played by bands built around an accordion and fiddle player and Fred's is the epicenter...."

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