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Location Matches: Jjim Korean Braised BBQ, Braise CLOSED (CLOSED)
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Braise
Braise is a charming place to get an impressive meal for $30 per person
"...2121 E. Sixth, 478-8700 Monday-Thursday, 6-10:30pm; Friday-Saturday, 6-11pm www.braiseaustin.com..."

Sept. 10, 2010 Food Feature by Kate Thornberry

Food-o-File
How quickly can you make an online reservation for Uchiko?
"...management and operation of Bossa Nova Cafe, rechristening it Braise (2121 E. Sixth, 478-8700, www.braiseaustin.com) and implementing an affordable..."

July 2, 2010 Food Column by Virginia B. Wood

March Hares
Hopping on the rabbit bandwagon
"...on the menu more. Northcutt prefers to confit or braise the meat, adding that it pairs nicely with citrus..."

March 27, 2015 Food Feature by Anna Toon

Food-o-File
A week off reveals a gastronimical glut of foodie news from Royal Blue to barbecue
"...let us know that weekday lunch service begins at Braise (2121 E. Sixth, www.braiseaustin.com), this Monday, Jan. 17, from..."

Jan. 14, 2011 Food Column by Virginia B. Wood

Food-o-File
Austin restaurateur Parind Vora soldiers on after fire, and more foodie news
"...by finding them positions at his other two restaurants, Braise (2121 E. Sixth, 478-8700, www.braiseaustin.com) and Simplicity Wine &..."

Aug. 6, 2010 Food Column by Virginia B. Wood

The Best Nontraditional BBQ Sides to Enjoy in Austin
Secret ingredients, inspired cultural mash-ups, and more
"...It's like Five Guys if somebody gave a damn. Braised Cabbage at LeRoy & Lewis..."

Dec. 16, 2022 Food Feature by Rod Machen

Hog Book Aims to Encourage Hunting and Eating Feral Hogs
Jesse Griffiths wants you to #EatAHogSaveTheWorld
"...put a huckleberry foam on top of it and braise it for nine hours? Or sous vide it? Make..."

Aug. 6, 2021 Food Feature by Jessi Cape

Weekend Wine: A Remarkable Bargain
This one's worth searching for or requesting from the wine shop
"...of Northeastern Spain. This wine made me want to braise some short ribs, or grind a Bavette into hamburger..."

April 25, 2020 Food Post by Wes Marshall

An Interview With "The Julia Child of BBQ"
Grill Master Steven Raichlen shares recipes from his new book
"...With his newest, The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of..."

April 30, 2019 Food Post by Rod Machen

Dai Due Taqueria Has Legit Tacos al Pastor
Consider the trompo
"...and proteins so that it's tender like when you braise in the oven," explains Erales. "Since the slices of..."

March 30, 2018 Food Feature by Veronica Meewes

Three Businesses Sprout in New Development, the Yard
Trio makes their way through Austin’s burgeoning artisan food world
"...has talked to us about using our stout to braise his pork," says Winslow. "We're excited to sit down..."

Sept. 30, 2016 Food Feature by Adrienne White

Jezebel's Friendly Little Sister Made Us Feel Right at Home
Tapasitas offers a tasty, reimagined bar menu and great cocktails
"...Executive chef Jessica Wagnon worked as sous chef at Braise (another one of Vora's projects) and later at Vora's..."

April 25, 2014 Food Feature by Claudia Alarcón

Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...Demand for short ribs has shot up; braised short ribs are showing up on more fine dining..."

Jan. 17, 2014 Food Feature by Mick Vann

Easy Tiger
'Top Chef' alum turns out swell sandwiches
"...and the casing wants a bit more of a braise to provide some snap. The worst offender, though, is..."

May 11, 2012 Food Review by Melanie Haupt

Second Helpings: Party of Two?
"...Braise claims to be Cupid's destination, so the offering includes..."

Feb. 3, 2012 Food Feature

Chow Times
This week: Down, set, Hatch; barbecue; bourbon; and books
"...Vora presents Jezebel's artist dinner with Tom Darrah at Braise (2121 E. Sixth). $120 per person, all inclusive; BYOW...."

Sept. 9, 2011 Food Column by Virginia B. Wood

Lake Austin Spa Resort
Learn to adapt fatty recipes into less-lethal versions
"...and eating. I figure if she can sauté, brown, braise, blanch, fold, whisk, poach, toss, sift, and grill, and..."

May 20, 2011 Food Feature by Barbara Chisholm

Restaurant Roulette
A sampling of eateries from the ‘Chronicle’ Restaurant Guide
"...Braise There is little to distinguish this place from other..."

March 11, 2011 Food Feature

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
"...show up at your local farmer's market this year, braise some cabbage in Texas Port (p. 124), or serve..."

April 9, 1999 Food Feature

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