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Second Helpings: Farmstands and Farmers' Markets
"Second Helpings" gets fresh with local farmstands and farmers' markets.
Food Column  October 25, 2002


Pure Luck in Armenia
Sarah Bolton lost her luggage on a cheesemaking trip to Armenia, but she gained some priceless knowledge and relationships.
Food Story  October 18, 2002, by Claudia Alarcón
"...Dripping Springs' own Sara Bolton, owner and co-founder of the Pure Luck Dairy and Farm, spent four weeks during the months of June and July in Armenia. Bolton was sent across the ocean to teach cheesemaking techniques and principles by the U.S..."

Hill Country Food and Wine Guide
Food Story  April 5, 2002
"...Fredericksburg Herb Farm (30)..."

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
Food Story  April 13, 2001
"...Fredericksburg Herb Farm (27)..."

Food-O-File
Food Column  December 18, 1998, by Virginia B. Wood
"...As anyone on Boggy Creek Farm's e-mail list can attest, the correspondence from farm co-owner Carol Ann Sayle is often the highlight of a week. At the request of several fans, Sayle and husband Larry Butler have recorded some of her most popular missives and are marketing them as Letters From the Farm..."

Public Notice
Buff Stuff Rebuff
Columns  February 13, 1998, by Kate X Messer
"...Donations will be collected for humanitarian aid for the more than 6,000 displaced indigenous people in Chiapas in lieu of actual birthday gifts. The party is at La Casita, 1009 1/2 Cherico bordering Boggy Creek Farm..."

Top Ten Food Stories of 1997
Best Bites of 1997
Food Story  January 9, 1998, by Virginia B. Wood
"...5. Explosive Growth For Farmer's Markets For a while this summer and fall, it looked like we had almost as many farmer's markets as local farmers, but that's a good thing..."

Food-o-File
Food Column  March 21, 1997
"...Grounds may be picked up at any of the local Starbucks outlets but they request people call ahead to reserve the grounds. Speaking of gardens, Boggy Creek Farm owners Larry Butler and Carol Sayle report that even though their market at the farm (3414 Lyons Road) doesn't reopen until the first weekend in April, the delectable fruits of their organic strawberry crop should be available at the Wednesday Whole Foods Farmer's Market by this week..."

Food Top Tens 1996: A Year of Good Tastes
Top Ten Bites of 1996
Food Story  January 10, 1997, by Virginia B. Wood
"...1. Fresh eggs from Boggy Creek Farm..."

Food-O-File
Food Column  July 19, 1996
"...There are some small, quality goat cheese makers in the Austin area turning out delicious products. The most familiar is Larsen Farms Texas Chevre, available for several years in local markets such as Whole Foods, Randall's, Central Market, etc..."

Food-O-File
Food Column  July 19, 1996
"...There are some small, quality goat cheese makers in the Austin area turning out delicious products. The most familiar is Larsen Farms Texas Chevre, available for several years in local markets such as Whole Foods, Randall's, Central Market, etc..."

Food-o-File
IACP conference smorgasbord pleases
Food Column  June 10, 2011, by Virginia B. Wood
"...The 2011 International Association of Culinary Professionals conference ended Saturday evening with a delicious Foodways Texas barbecue benefit on the grounds of Boggy Creek Farm. By all reports, the conference was a huge hit with attendees, who enjoyed the fabulous opening reception at the Bob Bullock Texas State History Museum and the cookbook awards ceremony at the historic Paramount Theatre in addition to four action-packed days and nights of culinary tours, informative seminars, local restaurant meals, and parties..."

Giveable City
The treat of Austin eats
Food Story  December 15, 2006, by Claudia Alarcón
"...The Confiture de Tomates is available on Le Marseillais' Web site at www.bistrolemarseillais.com, and it can even be delivered to your doorstep. Pure Luck products are also at the Sunset Valley Farmers Market, Whole Foods, Central Market, Boggy Creek Farm, or directly from the Web site (www.purelucktexas.com)..."

Food-o-File
New arrivals and exciting departures
Food Column  November 10, 2006, by Virginia B. Wood
"...Chef/owner Parind Vora of Jezebel (914 Congress, 499-3999) is now serving lunch from 11am to 2pm on weekdays, and the menu he sent along is very tempting – I can't wait to try the Crispy Soft Shell Crab Po'Boy, even if it is $13.95!... Be sure to ask Boggy Creek Farm's (3414 Lyons Rd., 926-4650) Carol Ann Sayle and Larry Butler about their weeklong trip to the international Slow Food convention, Terra Madre, in Turin, Italy, where America was represented by such sustainable agriculture proponents as Alice Waters, Deborah Madison, and Michael Pollan....."

Food-O-File
In Spite of the Heat
Food Column  June 12, 1998, by Virginia B. Wood
"...The new Rudy's should be open by the end of June. Farmer's Market News..."

Tracing Austin's Italian Food Boom
How a red sauce town boiled over
Food Story  January 19, 2017, by Dan Gentile
"...That same approach applies to his other purveyors. Supporting Austin farms would mean abandoning a produce supplier that they've had a relationship with for over a decade..."

The Future of Urban Agriculture
Will the City of Austin love its urban farms to death?
DAILY Food  May 17, 2013, by Anna Toon
"...The Urban Farms Process and Code Coordination Working Group of the Austin/Travis County Sustainable Food Policy Board held its last of three working group sessions Wednesday night...."

Food Events
October's a great month for Gettin' Sauced
Food Column  October 26, 2012, by Virginia B. Wood
"...• Green Corn Project's Grow Locally, Cook Globally Austin's favorite gardening nonprofit holds its annual fundraiser on the pastoral grounds of the historic Boggy Creek Farm, with signature dishes from many local restaurants, chef demos, and live music. Sun., Oct..."

Food-o-File
Austinites snag two James Beard Foundation Awards nominations
Food Column  March 30, 2012, by Virginia B. Wood
"...The second annual Foodways Texas Symposium took place in Austin this past weekend with about 150 chefs, food writers, photographers, bloggers, artisan food producers, farmers, culinary historians, and enthusiasts enjoying informative panel discussions and Texas-sourced meals. The Blanton Museum on the UT campus hosted discussions on everything from the effects of drought conditions on the Texas food supply to canning and preserving to preserving the rich culture of drinking in the South to the agricultural importance of heritage breeds..."

Food-o-File
Conferences for the cuisine-minded
Food Column  February 10, 2012, by Virginia B. Wood
"...The 2012 Texas Organ­ic Farmers & Gar­den­ers Association conference will be held in Mes­quite Feb. 17-19..."

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