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Barlata is Really Dynamite!
Accomplished team obvious Best New Restaurant winners
DAILY Food  February 13, 2015, by Virginia B. Wood
"...On Best New Restaurant this week, Austinites Daniel Olivella and Vanessa Jerez of Barlata Tapas Bar faced off against the owners of Miami's R House, chef Rocco Carulli and his lawyer husband, Owen Bale. Great flavors, hospitality experience, and impressive teamwork garnered the win for Barlata...."

Barlata Tapas Bar Opens Today
Long-awaited Spanish restaurant is finally here
DAILY Food  July 1, 2013, by Virginia B. Wood
"...[image-1] Olivella built his culinary reputation in this county with B44 Bistro in San Francisco and Barlata in Oakland, two causal restaurants that serve authentic Spanish cuisine. They are known as busy, comfortable neighborhood places for enjoying food and wine with friends...."

Show Us Your Tapas!
We go weak at the knees for Barlata
Food Story  October 4, 2013, by Claudia Alarcón
"...Barlata1500 S. Lamar #150, 512/473-2211 Sun.-Wed., 5-10:30pm; Thu.-Sat., 5-11pm"

Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin
Food Story  September 7, 2017, by Jessi Devenyns
"...According to chef Daniel Olivella at Barlata, Spanish food is simple. Its flair comes from the high-quality products that are essential to every dish..."

Perdón! We didn't mean to fall off the tapas truck!
Food Column  July 19, 2013, by Virginia B. Wood
"...In my enthusiastic announcement about the opening of Barlata Tapas Bar (1500 S. Lamar) a couple of weeks ago, I said that Austin had experienced a lack of "quality Iberian cuisine." Alejandro Duran, chef and co-owner of Malaga Tapas & Bar (440 W..."

Seeking Out Sardines
In which we visit a pair of prime dining spots for the tiny savories
Food Story  September 27, 2018, by Wayne Alan Brenner
"...Daniel Olivella, chef and co-owner of the tapas-forward Barlata on South Lamar, knows sardines. "I grew up eating them, in the Mediterranean," says the Barcelona-born Olivella, whose new book Catalan Food was just released from Clarkson Potter..."

Acornseekers Brings Jamón Ibérico to Texas
The Spanish specialty looks to make its way to the Lone Star State
Food Story  January 25, 2018, by Adrienne Whitehorse
"...until 2007 when the Spanish government relaxed export restrictions. These days, imported whole legs are displayed like trophies and shaved to order at several Austin tapas restaurants like Barlata, Bullfight, and El Chipirón..."

National Wine Day, Gelato World Tour
Daily Austin food news
DAILY Food  May 25, 2016, by Brandon Watson
"...There are still a handful of tickets left for Barlata chef Daniel Olivella’s May 26 gluten-free feast with Tito’s Handmade Vodka and Blackbird Bakery benefiting the Celiac Disease Foundation. But if you can’t make it this week, Tito’s has partnered with Blackbird on some gluten-free recipes like French doughnuts that can double as a ringtoss game if you are bored at your desk..."

Austin Restaurants Star on TV in 2015
Two new cable shows debut showcasing Austin food
DAILY Food  January 9, 2015, by Virginia B. Wood
"...The 16 chosen restaurants will compete in pairs: the shared plates at Swift's Attic will go head to head against those from the Federal in Miami; Jezebel will match new service concepts with the Church Key from Los Angeles; Barlata's husband and wife team of Daniel Olivella and Vanessa Jerez take on the owners of Miami's R House in a battle of restaurants operated by couples; and the burgers at Austin's Porter Ale House will compete against those from Tongue & Cheek in Miami...."

The Year in Food
The 2014 tastes we just couldn't stop thinking about
Food Story  December 31, 2014, by Claudia Alarcón
"...1) BARLATA The best – and only – authentic Spanish restaurant in town also has a killer happy hour, with half off many of their most popular tapas, including a $7 daily paella (with a cocktail pairing for $10), $5 house wines, and $3 Estrella Damm on draft...."

Austin Bakes for West a winner, plus accolades and openings
Food Column  May 10, 2013, by Virginia B. Wood
"...Though the new Jeffrey's (1204 West Lynn) opened quietly last week, there are still some other high-profile openings on the summer horizon, such as Qui (1600 E. Sixth), slated for June, and Bridget Dunlap's Mettle (507 Calles), Spanish chef Daniel Olivella's Barlata Austin (1500 S..."

Who Knew Eating Chicken Heads Would Be So Satisfying?
A list of some of Austin's offal offerings
Food Story  December 21, 2017, by Adrienne Whitehorse
"...• Feet: Wu Chow, Old Thousand, and most dim sum restaurants plate up chicken feet; pigs' feet can be enjoyed at Country Boyz Fixins on Fridays; and Barlata Tapas Bar braises pigs' trotters for a terrine with leeks, apples, and a mustard sauce...."

Open Secret
The not-so-hidden pleasures of dine
Food Story  December 23, 2015, by Virginia B. Wood
"...The chef de cuisine, Mario Medina, comes to Austin via the United States Navy's culinary program and jobs working for such culinary heavy-hitters as Hubert Keller, Gordon Ramsay, Michael Mina, and José Andrés in Los Angeles and Las Vegas. Here in Austin, Medina spent time at parkside, chavez, and Barlata before joining Garrido at dine..."

Catching Up With the Beekman Boys
Lifestyle gurus talk new ventures
DAILY Food  December 2, 2015, by Virginia B. Wood
"...Before the show, VIP ticket holders noshed on locally-sourced seasonal dishes from Hoover's Cooking, Lenoir, Cafe Josie, Barlata, and Edis Chocolates, local spirits, wines, and craft beers. Sunday's program was based on the engaging story of how a New York marketing executive and an M.D..."

Foraging Near Zilker
Music Story  October 1, 2015
"...22) Barlata Tapas Bar You'll find lots and lots of innovative small plates, as well as overflowing paella pans at this popular South Lamar spot. 1500 S..."

Porter Ale House Win Slips Away
Pub forgets to "dance with who brung 'em" on Best New Restaurant
DAILY Food  February 23, 2015, by Virginia B. Wood
"...This means that of the four Austin restaurants featured in the series, only Barlata Tapas Bar is moving on to the semifinals later in the spring. We'll keep you posted on that air date...."

Execution Issues Trip Jezebel
Second Austin eatery eliminated from Best New Restaurant
DAILY Food  February 6, 2015, by Virginia B. Wood
"...Be sure to watch Best New Restaurant next week when Barlata Tapas Bar chef-owner Daniel Olivella and wife Vanessa Jerez wage battle against another couple of married restaurateurs. Wednesday, Feb.11 at 9pm...."

Easy Tiger's Bread and Butter
David Norman talks about new expansion
DAILY Food  November 25, 2014, by Virginia B. Wood
"...DN: There are close to 50 altogether – places like La Condesa, Trace, Barlata, Bufalina, Annie's Cafe & Bar, Epicerie, in.gredients, the bakery departments at the Whole Foods stores Downtown and at the Domain...."

Food-o-File: Friday Lagniappe
Chocolate beer, pecan gelato, and lots of sausage
DAILY Food  October 3, 2014, by Virginia B. Wood
"...• I managed to pick up a few tidbits at the Central Market anniversary party last week. The duck tacos on handmade tortillas from Iliana de la Vega's El Naranjo were so popular they were scarfed up almost immediately, while Daniel Olivella's chicken, shrimp, and octopus paella from Barlata Tapas Bar generated lots of repeat business...."

Foraging Near Zilker
Food Story  October 2, 2014
"...22) Barlata Tapas Bar You'll find lots and lots of innovative small plates, as well as overflowing paella pans at this popular South Lamar newcomer. 1500 S..."

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