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Wine of the Week
Terredora di Paolo offers delights from the birthplace of wine
Food Column  July 3, 2009, by Wes Marshall
"...He draws that comparison to make another point, that wine as we know it today originated in Campania (the area which includes Naples and Pompeii) under the Romans more than 21 centuries ago. Notwithstanding the possibility of alternative viewpoints from Greek or Egyptian food historians, the point is that people have been making wine from both the Fiano and Aglianico grapes grown outside Pompeii for more than 2,000 years..."

Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story  March 21, 2014, by Wes Marshall
"...Given the rapid changes in the Texas wine business, this kind of corroboration and validation is not just another marketing gimmick. These quality-based partnerships may be one of our most reliable indicators of where to find our best wines. A dozen favorites from Texas Fine Wine Whites Reds Bending Branch Winery Picpoul Blanc Estate Tannat, Petite Sirah 1840 Brennan Vineyards Viognier, Lily Tempranillo Duchman Family Winery Vermentino Aglianico, Dolcetto Pedernales Cellars Viognier Reserve, Viognier Texas Tempranillo..."

Weekend Wine
Feudi di San Gregorio's deep catalog of deliciousness
DAILY Food  October 20, 2018, by Wes Marshall
"...The folks at Italian winemaker Feudi di San Gregorio from deep in the heart of Campania have a lovely wine called Lacryma Christi. They make a white version ($16) from the previously mentioned wine grapes as well as a red version ($17) made primarily from Piedirosso and Aglianico..."

Wines of the Week
25 of the Best Reds Under $25
DAILY Food  July 28, 2014, by Wes Marshall
"...Try McPherson’s "La Herencia," ($14). Two other consistent favorites are Becker Vineyards’ Prairie Rotie ($22) and Duchman Aglianico ($20)..."

Wine of the Week
Beat the heat with these crisp and affordable wines
Food Column  July 6, 2012, by Wes Marshall
"...The most delicate and easiest to drink was Terredora di Paolo's Rosæ­novae ($15), a delightful Italian wine from the Campania area. It's made from the free run juice of the Aglianico grape..."

Lucio Mastroberardino From Terredora di Paolo Visits Austin
Italian winemaker shows new wines
DAILY Food  June 21, 2012, by Wes Marshall
"...[image-2]Though the Camapnia area is well known for its white wines, they also make magical red called Aglianico and Mastroberardino poured us three different versions, progressively more profound and progressively more expensive. My personal favorite for our hot weather and grilled foods was also the least expensive, the Terredora Di Paola ($14)..."

Let Me Tell You About Wine: A Beginner's Guide to Understanding and Enjoying Wine/Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Writing a guide to wine is fraught with problems, but both of these books are highly recommended for their combination of accurate information, unstuffy knowledge, and delightful prose
Food Story  November 26, 2010, by Wes Marshall
"...In this book, he sets off to educate his readers about bargain wines that are lesser known. Wines like Txakoli, Aglianico, and Cahors all light his rockets, and all because of supply and demand..."

Big House Wines
Cheap wines with funky labels and screw-tops
Food Column  September 11, 2009, by Wes Marshall
"...Enter Romanian Georgetta Dane, a talented winemaker with a master's degree in enology. Her hiring makes more sense than you might expect, because just like Grahm, she's used to working with grapes most Americans have never heard of, including Malvasia, Tannat, Aglianico, and Touriga..."

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