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ALC Steaks Food Truck Totaled
Shoal Creek waters overwhelm parked vehicle
DAILY Food  May 27, 2015, by Virginia B. Wood
"...I stood in rushing water and watched the creek wash over it. Some of the cars in the lot floated and banged into it, but the truck didn't move" reports Scotty Mescal, public relations manager for ALC Steaks...."

Harmonic Convergence
Old and new Austin make sweet music at Austin Land & Cattle Company
Food Story  February 7, 2014, by Melanie Haupt
"...Rightly so, as the ALC Burger ($9) is one of the best hamburgers I have ever had – rich, juicy, and simply seasoned. The bar menu is also a great way to experience a variety of the steaks on offer at ALC in the form of the steak sampler ($11), two-ounce cuts each of velvety filet mignon, rib eye, and sirloin..."

Burger Town
How do our hometown patties match up against the influx of trendy national chains?
Food Story  March 7, 2014, by Melanie Haupt, Rachel Feit, Claudia Alarcón, Wes Marshall, Anna Toon, Jessi Cape, Gracie Salem and Mick Vann
"...Science has proven that Austin is known primarily for two types of food: barbecue and Tex-Mex, forever and ever, amen. Of course, what science doesn't know is that we've also been quietly enjoying a diverse complement of burgers from venerated purveyors for generations now, from the legendary variations at Hut's Downtown to the delightfully greasy UT-area stalwarts at Dirty Martin's, Players, and Burger Tex to the fancier, spendier burgers at Contigo, Hopfields, and ALC Steaks..."

New Technology Provides Instant Restaurant Customer Feedback
Technology finally caught up with local software developer's vision
DAILY Food  February 21, 2014, by Virginia B. Wood
"...ALC Steaks (1205 N. Lamar) general manager Catherine McCune says Humm has provided the Austin fine dining mainstay with all kinds of useful information..."

Eat Local, Help the Earth on April 22
Supporting environmental nonprofits is as easy as eating lunch
DAILY Food  April 21, 2014, by Melanie Haupt
"...The world is really your oyster at dinnertime, whether you want to go large with enchiladas and margs at Matt’s El Rancho, steak or burgers at ALC Steaks, locally sourced Southern comfort at Greenhouse Craft Food, or old-world with Nik’s Italian Kitchen...."

Celebrate Earth Day the foodie way
Food Column  April 20, 2012, by Virginia B. Wood
"...Local Whole Foods Markets got the funding started by donating 5% of their sales from April 18. More than 120 local businesses, including popular restaurants from ALC Steaks to Zax, will pick up the challenge on Saturday, April 21, donating 5% of their proceeds to benefit our environment..."

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