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Archives
Retired Columns
The Take-Out
Weekly opinion and analysis from
The Austin Chronicle
's Food editor
1-30 of 35 entries
The Take-Out
Giving back to the hospitality industry
Brandon Watson, Dec. 8, 2016
Responsibility in Food Writing
How to talk more respectfully about global cuisine
Brandon Watson, Sept. 29, 2016
Are National Food Holidays Killing Food Culture?
Foods deserve to be celebrated in more than an artificial way
Brandon Watson, Aug. 4, 2016
The Take-Out
Austin can't go home again
Brandon Watson, July 7, 2016
The Take-Out
Who gets to own the story of food?
Brandon Watson, June 30, 2016
The Take-Out
What's in a restaurant name?
Brandon Watson, June 23, 2016
The Take-Out
When food writing is not delicious
Brandon Watson, June 9, 2016
The Take-Out
Drinking habits can be a tough thing to swallow
Brandon Watson, June 2, 2016
The Take-Out
Looking at Austin through new eyes
Brandon Watson, May 19, 2016
The Take-Out
Expecting more from Austin's institutions
Brandon Watson, April 21, 2016
The Take-Out
Relearning how to eat
Brandon Watson, April 14, 2016
The Take-Out
Refinding the spark in Austin food
Brandon Watson, April 7, 2016
The Take-Out
Life can be hard to digest
Brandon Watson, March 31, 2016
The Take-Out
Writing a food column during SXSW isn't easy
Brandon Watson, March 17, 2016
The Take-Out
In defense of restaurant chains
Brandon Watson, March 3, 2016
The Take-Out
What Austin dining can learn from San Antonio
Brandon Watson, Feb. 25, 2016
The Take-Out
Should Austin dining be graded on a curve?
Brandon Watson, Feb. 18, 2016
The Take-Out
What does define Austin dining?
Brandon Watson, Feb. 11, 2016
The Take-Out
One truck isn't the only problem with how white Austin views "Asian" food
Brandon Watson, Jan. 28, 2016
The Take-Out
Community makes Austin food
Brandon Watson, Jan. 21, 2016
The Take-Out
The lack of fine dining in Austin isn't just about cost
Brandon Watson, Jan. 14, 2016
The Take-Out
Brandon Watson, Jan. 7, 2016
The Take-Out
Remembering Congress Restaurant
Brandon Watson, Dec. 23, 2015
The Take-Out
Restaurant interiors need a new look
Brandon Watson, Dec. 17, 2015
The Take-Out
Why is it so hard to take a pretty picture?
Brandon Watson, Dec. 3, 2015
Let's Get Ready to Scramble
The Thrilla in the Tortilla
Brandon Watson, Nov. 25, 2015
The Take-Out
Finding the comfort in comfort food
Brandon Watson, Nov. 19, 2015
The Take-Out
Does Austin need more restaurant reviews?
Brandon Watson, Nov. 12, 2015
The Take-Out
All the same
Brandon Watson, Nov. 5, 2015
The Take-Out
The meat of the matter
Brandon Watson, Oct. 29, 2015
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at Empire Control Room & Garage
Deborah D.E.E.P. Moulton: Black Chameleon
at BookPeople
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