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Food Reviews 1,206 results

Wine of the Week: Zinfandel from Australia? Why Not?

Australian winemaker Groom produces world-class Zinfandel.

Reviewed by Wes Marshall, Feb. 21, 2013


Rene Ortiz's Sway serves up Thai cuisine with a twist

Reviewed by Rachel Feit, Feb. 21, 2013

Seeking XLB

In search of the mystical soup dumpling

Reviewed by Mick Vann, Feb. 14, 2013

Daisies Cafe

A hidden gem in the North Loop area

Reviewed by Rachel Feit, Feb. 14, 2013

Gourdough's Public House

Gourdough's Public House wins hearts and minds, one big, fat doughnut at a time

Reviewed by Melanie Haupt, Feb. 7, 2013

Clark's Oyster Bar

The folks behind Perla's offer fancy seafood, a casual vibe, and an adventurous wine list

Reviewed by Wes Marshall, Jan. 31, 2013

Argentina, Where Doing Good Deeds Makes Good Wines

Bodini wines are built on dreams of individuals, not institutions

Reviewed by Wes Marshall, Jan. 24, 2013

Micklethwait Craft Meats

Hard to pronounce, sublime to eat

Reviewed by Mick Vann, Jan. 24, 2013

Treat Yo Self

Angel Donuts & Treats tempts Cedar Park residents and students with devilish delights

Reviewed by Melanie Haupt, Jan. 17, 2013

Melvin's Deli Comfort

Melvin, a slightly off-kilter couple that excels at making some of Austin's best sandwiches

Reviewed by Mick Vann, Jan. 17, 2013

Pinthouse Pizza's Neighborhood Honeymoon

The craft brews are solid, but the pies are still evolving

Reviewed by Rachel Feit, Jan. 10, 2013

Long Live R.O.'s

The Osbans are back in business in a trailer on their own land

Reviewed by Mick Vann, Dec. 20, 2012

Tips and Techniques From a Kosher Cooking Expert

Cookbook aims to free readers from cookbooks

Reviewed by Amy Kritzer, Dec. 13, 2012

China Dynasty

No frills, just consistently excellent Chinese food

Reviewed by Mick Vann, Dec. 13, 2012

Whistle Has a Niche Market Cornered

Corner store offers local, sustainable grocery choices on Eastside

Reviewed by Jessi Cape, Dec. 6, 2012

Elaine's Pork & Pie

Two Southern cuisine staples done right

Reviewed by Rachel Feit, Dec. 6, 2012

Mansion at Judges' Hill

New owners are breathing life into an Austin landmark

Reviewed by Gracie Salem, Nov. 29, 2012

Pâté Letelier

Pâté Letelier makes it onto Kate Thornberry's grocery list

Reviewed by Kate Thornberry, Nov. 1, 2012

Ramen Tatsu-Ya

Ramen Tatsu-Ya offers prizeworthy ramen

Reviewed by Jessi Cape, Nov. 1, 2012


Old favorites and new surprises delight at this Austin mainstay

Reviewed by Virginia B. Wood, Oct. 25, 2012

New on the Menu

Tasty new eats in the central city for hungry ACL fans

Oct. 11, 2012

Pelón's Restaurant & 508 Bar

Reviewed by Virginia B. Wood, Oct. 11, 2012

Cherry Street

Reviewed by Virginia B. Wood, Oct. 11, 2012

Lucy's Fried Chicken

Reviewed by Melanie Haupt, Oct. 11, 2012

Mercury Pizza

Reviewed by Kate Thornberry, Oct. 11, 2012

Liberty Tavern

Reviewed by Gracie Salem, Oct. 11, 2012

Banger's Sausage House & Beer Garden

Reviewed by Kenny Pailes, Oct. 11, 2012

Stuffed Cajun Meat Market

Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)

Reviewed by Rachel Feit, Oct. 4, 2012

Swede Farm Dairy

Swede Farm Dairy focuses on fresh and flavorful goat milk products

Reviewed by Kate Thornberry, Oct. 4, 2012

Spin Modern Thai Cuisine

Thai fusion restaurant puts a new spin on strip-mall dining

Reviewed by Melanie Haupt, Oct. 4, 2012

Salty Sow

Successful restaurateur duo strike again

Reviewed by Melanie Haupt, Sep. 27, 2012


The new Mueller Farmers' Market satisfies local appetites

Reviewed by Virginia B. Wood, Sep. 20, 2012

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Reviewed by Jessi Cape, Sep. 13, 2012

Classic Jewish Comfort Food Elevated With Modern Techniques

Traditional Jewish food your Bubbe would be proud of

Reviewed by Amy Kritzer, Sep. 13, 2012

Blue Baker

This bakery satisfies your sweet tooth

Reviewed by Melanie Haupt, Sep. 13, 2012


Henri's inspires a dangerous sandwich passion

Reviewed by Rachel Feit, Sep. 6, 2012

Heron Wines: Old-World Style and Very Nicely Priced

These complex and impressive wines won't complicate your finances

Reviewed by Wes Marshall, Aug. 30, 2012

Taj Mahal Indian Cuisine

Willie Abraham's Taj Mahal is worth a detour from your regular flight path

Reviewed by Virginia B. Wood, Aug. 30, 2012


This zero-waste, packaging-free grocery store is more than just sustainable and convenient, it's en.joyable

Reviewed by Kate Thornberry, Aug. 30, 2012

'Texas Fruit and Vegetable Gardening'

The next best thing to living next door to a master gardner

Reviewed by Kate Thornberry, Aug. 23, 2012

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