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Food Reviews 1,195 results

Pinthouse Pizza's Neighborhood Honeymoon

The craft brews are solid, but the pies are still evolving

Reviewed by Rachel Feit, Jan. 10, 2013

Long Live R.O.'s

The Osbans are back in business in a trailer on their own land

Reviewed by Mick Vann, Dec. 20, 2012

Tips and Techniques From a Kosher Cooking Expert

Cookbook aims to free readers from cookbooks

Reviewed by Amy Kritzer, Dec. 13, 2012

China Dynasty

No frills, just consistently excellent Chinese food

Reviewed by Mick Vann, Dec. 13, 2012

Whistle Has a Niche Market Cornered

Corner store offers local, sustainable grocery choices on Eastside

Reviewed by Jessi Cape, Dec. 6, 2012

Elaine's Pork & Pie

Two Southern cuisine staples done right

Reviewed by Rachel Feit, Dec. 6, 2012

Mansion at Judges' Hill

New owners are breathing life into an Austin landmark

Reviewed by Gracie Salem, Nov. 29, 2012

Pâté Letelier

Pâté Letelier makes it onto Kate Thornberry's grocery list

Reviewed by Kate Thornberry, Nov. 1, 2012

Ramen Tatsu-Ya

Ramen Tatsu-Ya offers prizeworthy ramen

Reviewed by Jessi Cape, Nov. 1, 2012


Old favorites and new surprises delight at this Austin mainstay

Reviewed by Virginia B. Wood, Oct. 25, 2012

New on the Menu

Tasty new eats in the central city for hungry ACL fans

Oct. 11, 2012

Pelón's Restaurant & 508 Bar

Reviewed by Virginia B. Wood, Oct. 11, 2012

Cherry Street

Reviewed by Virginia B. Wood, Oct. 11, 2012

Lucy's Fried Chicken

Reviewed by Melanie Haupt, Oct. 11, 2012

Mercury Pizza

Reviewed by Kate Thornberry, Oct. 11, 2012

Liberty Tavern

Reviewed by Gracie Salem, Oct. 11, 2012

Banger's Sausage House & Beer Garden

Reviewed by Kenny Pailes, Oct. 11, 2012

Stuffed Cajun Meat Market

Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)

Reviewed by Rachel Feit, Oct. 4, 2012

Swede Farm Dairy

Swede Farm Dairy focuses on fresh and flavorful goat milk products

Reviewed by Kate Thornberry, Oct. 4, 2012

Spin Modern Thai Cuisine

Thai fusion restaurant puts a new spin on strip-mall dining

Reviewed by Melanie Haupt, Oct. 4, 2012

Salty Sow

Successful restaurateur duo strike again

Reviewed by Melanie Haupt, Sep. 27, 2012


The new Mueller Farmers' Market satisfies local appetites

Reviewed by Virginia B. Wood, Sep. 20, 2012

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Reviewed by Jessi Cape, Sep. 13, 2012

Classic Jewish Comfort Food Elevated With Modern Techniques

Traditional Jewish food your Bubbe would be proud of

Reviewed by Amy Kritzer, Sep. 13, 2012

Blue Baker

This bakery satisfies your sweet tooth

Reviewed by Melanie Haupt, Sep. 13, 2012


Henri's inspires a dangerous sandwich passion

Reviewed by Rachel Feit, Sep. 6, 2012

Heron Wines: Old-World Style and Very Nicely Priced

These complex and impressive wines won't complicate your finances

Reviewed by Wes Marshall, Aug. 30, 2012

Taj Mahal Indian Cuisine

Willie Abraham's Taj Mahal is worth a detour from your regular flight path

Reviewed by Virginia B. Wood, Aug. 30, 2012


This zero-waste, packaging-free grocery store is more than just sustainable and convenient, it's en.joyable

Reviewed by Kate Thornberry, Aug. 30, 2012

'Texas Fruit and Vegetable Gardening'

The next best thing to living next door to a master gardner

Reviewed by Kate Thornberry, Aug. 23, 2012

'Hot Sauce! Techniques for Making Signature Hot Sauces With 32 Recipes To Get You Started'

A heat-seekers' delight still provides the perfect handbook for milder adventurers

Reviewed by Jessi Cape, Aug. 23, 2012

Beer Flights

Legendary 'witbier' brewery to return to Austin

Reviewed by Lee Nichols, Aug. 16, 2012

Swift's Attic

Downtown restaurant serves up fancifully delicious plates

Reviewed by Claudia Alarcón, Aug. 16, 2012

Best Ribs Ever: A Barbecue Bible Cookbook

Barbecue rib cookbook is loaded with international flavor

Reviewed by Mick Vann, Aug. 9, 2012

Yes, Chef: A Memoir

Confessions of cosmopolitan chef Marcus Samuelsson

Reviewed by Kate Thornberry, Aug. 2, 2012

Tomodachi Sushi

Steve Riad and Tina Son serve up a seamless sushi experience

Reviewed by Wes Marshall, Aug. 2, 2012

Gusto Italian Kitchen

Despite some bright spots, 'Gusto' fails to dazzle

Reviewed by Rachel Feit, Jul. 26, 2012

Drink.Well American Pub

North Loop neighborhood bar touts creative cocktails and an unusual wine list

Reviewed by Claudia Alarcón, Jul. 26, 2012

The Story Behind the Menu

Hill Top Cafe dishes up down-home fare with authentic Texas origins

Reviewed by Virginia B. Wood, Jul. 19, 2012

Marius by Michel Chapoutier

Esteemed winemaker pays tribute to his grandfather

Reviewed by Wes Marshall, Jul. 19, 2012

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