Reviews Food

211-240 of 1,220 entries
Blurry Vision
Blurry Vision
The Hightower needs time to find its groove

Virginia B. Wood, April 3, 2014

Mindful Meals
Cookbook Review: 'Cooking Inspired'
Classic and innovative kosher recipes to inspire home cooks just in time for Passover

Amy Kritzer, April 3, 2014

Cold Comfort
Cold Comfort
Little Barrel and Brown is still warming up

Melanie Haupt, March 27, 2014

Gus or Bust
Gus or Bust
Spicy, fried Memphis deliciousness – just hold the Styrofoam, huh?

Claudia Alarcón, March 20, 2014

Family Style
Family Style
Friendly service and well-executed food at MoMo Korean Cuisine and Sushi

Jessi Cape, Feb. 27, 2014

A Uniquely Austin Duck
Bryce Gilmore's Uniquely Austin Duck
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir

Virginia B. Wood, Feb. 20, 2014

Harmonic Convergence
Harmonic Convergence
Old and new Austin make sweet music at Austin Land & Cattle Company

Melanie Haupt, Feb. 6, 2014

Go or No Go?
Go or No Go?
No Va is a promising addition to the Rainey Street District

Rachel Feit, Jan. 30, 2014

Circling Back to La Condesa
Circling Back to La Condesa
After so much tumult, is the old favorite still on point?

Virginia B. Wood, Jan. 23, 2014

Restaurant Review: Tadashi
Decent Food, but Disastrous Service
Westernized sushi and a hapless waitstaff define the Tadashi experience

Wes Marshall, Jan. 16, 2014

A Slice of Heaven
A Slice of Heaven
The Royer family finally brings its pies to Austin

Melanie Haupt, Jan. 9, 2014

The Tradition Continues With Schmidt Family Barbecue
The Tradition Continues With Schmidt Family Barbecue
Bee Cave gets good 'cue

Mick Vann, Jan. 9, 2014

Elegant but Uneven
Elegant but Uneven
There's room for improvement at Goodall's Kitchen & Bar at the Hotel Ella

Virginia B. Wood, Dec. 27, 2013

Better Drinking Through Gadgetry
Better Drinking Through Gadgetry
Must-have devices for oenophiles and liquor lovers

Wes Marshall, Dec. 27, 2013

You Want Fries With That?
You Want Fries With That?
The Hyde Park Bar & Grill has a few pleasant surprises

Rachel Feit, Dec. 19, 2013

Drop In, Have Drinks, Hang Out
School House Pub
New neighborhood hot spots

Anna Toon, Dec. 12, 2013

Drop In, Have Drinks, Hang Out
Austin Beer Garden Brewing Co.
New neighborhood hot spots

Jessi Cape, Dec. 12, 2013

Drop In, Have Drinks, Hang Out
Haymaker
New neighborhood hot spots

Melanie Haupt, Dec. 12, 2013

Santa's Big Cookbook Bag
Pasta Modern: New & Inspired Recipes From Italy

Rachel Feit, Dec. 5, 2013

Santa's Big Cookbook Bag
Santa's Big Cookbook Bag
Read 'em and eat

Virginia B. Wood, Dec. 5, 2013

More Cookbooks for Under the Tree
Notes From the Larder: A Kitchen Diary With Recipes

Jessi Cape, Dec. 5, 2013

More Cookbooks for Under the Tree
More Cookbooks for Under the Tree
Punk rock vegan treats, fish à la dishwasher, and much more

Virginia B. Wood, Dec. 5, 2013

Santa's Big Cookbook Bag
50 Foods: The Essentials of Good Taste

MM Pack, Dec. 5, 2013

Santa's Big Cookbook Bag
Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups and Then Some

Virginia B. Wood, Dec. 5, 2013

More Cookbooks for Under the Tree
The Catch: Sea-to-Table Recipes, Stories & Secrets

Anna Toon, Dec. 5, 2013

More Cookbooks for Under the Tree
Vegan Cookbooks

Melanie Haupt, Dec. 5, 2013

Santa's Big Cookbook Bag
The World Atlas of Wine

Wes Marshall, Dec. 5, 2013

Santa's Big Cookbook Bag
Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand

Mick Vann, Dec. 5, 2013

More Cookbooks for Under the Tree
The Artisan Jewish Deli at Home

Kate Thornberry, Dec. 5, 2013

More Cookbooks for Under the Tree
A Scent of Champagne: 8,000 Champagnes Tasted and Rated

Wes Marshall, Dec. 5, 2013

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