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Food Reviews 1,173 results

Salud de Paloma Extra Virgin Olive Oil

Hill Country EVOO purveyor targets Texas Hispanics in quest for healthier fats

Reviewed by Kate Thornberry, Apr. 4, 2013

TX Blended Whiskey Shatters Expectations

Firestone and Robertson Distilling Company is making some of the best American whiskey we've ever tasted

Reviewed by Wes Marshall, Apr. 4, 2013

East 12th Kafe

Soul and a smile at 12th and Springdale

Reviewed by Mick Vann, Apr. 4, 2013

American Wine: The Ultimate Companion to the Wines and Wineries of the United States

This book on American wine is accurate, insightful, and on target

Reviewed by Wes Marshall, Mar. 28, 2013

Russian House

Nightclub meets little-old-lady quaint at the delicious, ambitious Russian House

Reviewed by Rachel Feit, Mar. 28, 2013

Wine of the Week

Riondo wines for Passover and Easter

Reviewed by Wes Marshall, Mar. 21, 2013

Schmaltz

Julia Hungerford drums up business at her Jewish, vegetarian sandwich trailer

Reviewed by Melanie Haupt, Mar. 21, 2013

Verona: A Neighborhood Restaurant in Search of a Neighborhood

Verona owner knows how to take care of customers

Reviewed by Virginia B. Wood, Feb. 28, 2013

Wine of the Week: Zinfandel from Australia? Why Not?

Australian winemaker Groom produces world-class Zinfandel.

Reviewed by Wes Marshall, Feb. 21, 2013

Sway

Rene Ortiz's Sway serves up Thai cuisine with a twist

Reviewed by Rachel Feit, Feb. 21, 2013

Seeking XLB

In search of the mystical soup dumpling

Reviewed by Mick Vann, Feb. 14, 2013

Daisies Cafe

A hidden gem in the North Loop area

Reviewed by Rachel Feit, Feb. 14, 2013

Gourdough's Public House

Gourdough's Public House wins hearts and minds, one big, fat doughnut at a time

Reviewed by Melanie Haupt, Feb. 7, 2013

Clark's Oyster Bar

The folks behind Perla's offer fancy seafood, a casual vibe, and an adventurous wine list

Reviewed by Wes Marshall, Jan. 31, 2013

Argentina, Where Doing Good Deeds Makes Good Wines

Bodini wines are built on dreams of individuals, not institutions

Reviewed by Wes Marshall, Jan. 24, 2013

Micklethwait Craft Meats

Hard to pronounce, sublime to eat

Reviewed by Mick Vann, Jan. 24, 2013

Treat Yo Self

Angel Donuts & Treats tempts Cedar Park residents and students with devilish delights

Reviewed by Melanie Haupt, Jan. 17, 2013

Melvin's Deli Comfort

Melvin, a slightly off-kilter couple that excels at making some of Austin's best sandwiches

Reviewed by Mick Vann, Jan. 17, 2013

Pinthouse Pizza's Neighborhood Honeymoon

The craft brews are solid, but the pies are still evolving

Reviewed by Rachel Feit, Jan. 10, 2013

Long Live R.O.'s

The Osbans are back in business in a trailer on their own land

Reviewed by Mick Vann, Dec. 20, 2012

Tips and Techniques From a Kosher Cooking Expert

Cookbook aims to free readers from cookbooks

Reviewed by Amy Kritzer, Dec. 13, 2012

China Dynasty

No frills, just consistently excellent Chinese food

Reviewed by Mick Vann, Dec. 13, 2012

Whistle Has a Niche Market Cornered

Corner store offers local, sustainable grocery choices on Eastside

Reviewed by Jessi Cape, Dec. 6, 2012

Elaine's Pork & Pie

Two Southern cuisine staples done right

Reviewed by Rachel Feit, Dec. 6, 2012

Mansion at Judges' Hill

New owners are breathing life into an Austin landmark

Reviewed by Gracie Salem, Nov. 29, 2012

Pâté Letelier

Pâté Letelier makes it onto Kate Thornberry's grocery list

Reviewed by Kate Thornberry, Nov. 1, 2012

Ramen Tatsu-Ya

Ramen Tatsu-Ya offers prizeworthy ramen

Reviewed by Jessi Cape, Nov. 1, 2012

Manuel's

Old favorites and new surprises delight at this Austin mainstay

Reviewed by Virginia B. Wood, Oct. 25, 2012

New on the Menu

Tasty new eats in the central city for hungry ACL fans

Oct. 11, 2012

Pelón's Restaurant & 508 Bar

Reviewed by Virginia B. Wood, Oct. 11, 2012

Cherry Street

Reviewed by Virginia B. Wood, Oct. 11, 2012

Lucy's Fried Chicken

Reviewed by Melanie Haupt, Oct. 11, 2012

Mercury Pizza

Reviewed by Kate Thornberry, Oct. 11, 2012

Liberty Tavern

Reviewed by Gracie Salem, Oct. 11, 2012

Banger's Sausage House & Beer Garden

Reviewed by Kenny Pailes, Oct. 11, 2012

Stuffed Cajun Meat Market

Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)

Reviewed by Rachel Feit, Oct. 4, 2012

Swede Farm Dairy

Swede Farm Dairy focuses on fresh and flavorful goat milk products

Reviewed by Kate Thornberry, Oct. 4, 2012

Spin Modern Thai Cuisine

Thai fusion restaurant puts a new spin on strip-mall dining

Reviewed by Melanie Haupt, Oct. 4, 2012

Salty Sow

Successful restaurateur duo strike again

Reviewed by Melanie Haupt, Sep. 27, 2012

Food-o-File

The new Mueller Farmers' Market satisfies local appetites

Reviewed by Virginia B. Wood, Sep. 20, 2012

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