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Food Reviews 1,190 results

Vegetable Literacy

Reviewed by Claudia Alarcón, May. 30, 2013

Bake It Like You Mean It: Gorgeous Cakes From Inside Out

Reviewed by Virginia B. Wood, May. 30, 2013

Cooked: A Natural History of Transformation

Reviewed by Jessi Cape, May. 30, 2013

The Working Class Foodies Cookbook

Reviewed by Kate Thornberry, May. 30, 2013

The New Jewish Table

Reviewed by Amy Kritzer, May. 30, 2013

Texas Eats: The New Lone Star Heritage Cookbook

Reviewed by Mick Vann, May. 30, 2013

Vegan Secret Supper: Bold and Elegant Menus From a Rogue Kitchen

Reviewed by Ivy Le, May. 30, 2013

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop Shop

Reviewed by Claudia Alarcón, May. 30, 2013

Alla Salute, Salume

Great expectations at Salt & Time

Reviewed by Virginia B. Wood, May. 30, 2013

Liquor of the Week: Deep Eddy Ruby Red Grapefruit Flavored Vodka

Huge natural fruit flavors collide with high-quality vodka. The Deep Eddy folks are at it again.

Reviewed by Wes Marshall, May. 23, 2013

The Lazarus of Barbecue Rises in East Austin

Mercurial John Mueller is back at the top of his game

Reviewed by Mick Vann, May. 23, 2013

Think Pink

Pastry Queen and the Pink Pig proprietor Rebecca Rather keeps giving us reasons to drive to Fredericksburg

Reviewed by Wes Marshall, May. 16, 2013

Frank and Angie's, Now and Forever

Superior pizza served with Rat Pack panache

Reviewed by Wes Marshall, May. 2, 2013

The Steeping Room (Rosedale)

Pinkies up! The Steeping Room brings its delectable teas and tea sandwiches to Rosedale.

Reviewed by Kate Thornberry, May. 2, 2013

Cafe Josie Changes It Up

New ownership at an old fave

Reviewed by Claudia Alarcón, Apr. 25, 2013


Consistency issues dog this new Rosedale cafe, but that doesn't mean we're not going back for more

Reviewed by Rachel Feit, Apr. 18, 2013

Cover 3

Sports bar's only gimmick is good food

Reviewed by Virginia B. Wood, Apr. 11, 2013

Salud de Paloma Extra Virgin Olive Oil

Hill Country EVOO purveyor targets Texas Hispanics in quest for healthier fats

Reviewed by Kate Thornberry, Apr. 4, 2013

TX Blended Whiskey Shatters Expectations

Firestone and Robertson Distilling Company is making some of the best American whiskey we've ever tasted

Reviewed by Wes Marshall, Apr. 4, 2013

East 12th Kafe

Soul and a smile at 12th and Springdale

Reviewed by Mick Vann, Apr. 4, 2013

American Wine: The Ultimate Companion to the Wines and Wineries of the United States

This book on American wine is accurate, insightful, and on target

Reviewed by Wes Marshall, Mar. 28, 2013

Russian House

Nightclub meets little-old-lady quaint at the delicious, ambitious Russian House

Reviewed by Rachel Feit, Mar. 28, 2013

Wine of the Week

Riondo wines for Passover and Easter

Reviewed by Wes Marshall, Mar. 21, 2013


Julia Hungerford drums up business at her Jewish, vegetarian sandwich trailer

Reviewed by Melanie Haupt, Mar. 21, 2013

Verona: A Neighborhood Restaurant in Search of a Neighborhood

Verona owner knows how to take care of customers

Reviewed by Virginia B. Wood, Feb. 28, 2013

Wine of the Week: Zinfandel from Australia? Why Not?

Australian winemaker Groom produces world-class Zinfandel.

Reviewed by Wes Marshall, Feb. 21, 2013


Rene Ortiz's Sway serves up Thai cuisine with a twist

Reviewed by Rachel Feit, Feb. 21, 2013

Seeking XLB

In search of the mystical soup dumpling

Reviewed by Mick Vann, Feb. 14, 2013

Daisies Cafe

A hidden gem in the North Loop area

Reviewed by Rachel Feit, Feb. 14, 2013

Gourdough's Public House

Gourdough's Public House wins hearts and minds, one big, fat doughnut at a time

Reviewed by Melanie Haupt, Feb. 7, 2013

Clark's Oyster Bar

The folks behind Perla's offer fancy seafood, a casual vibe, and an adventurous wine list

Reviewed by Wes Marshall, Jan. 31, 2013

Argentina, Where Doing Good Deeds Makes Good Wines

Bodini wines are built on dreams of individuals, not institutions

Reviewed by Wes Marshall, Jan. 24, 2013

Micklethwait Craft Meats

Hard to pronounce, sublime to eat

Reviewed by Mick Vann, Jan. 24, 2013

Treat Yo Self

Angel Donuts & Treats tempts Cedar Park residents and students with devilish delights

Reviewed by Melanie Haupt, Jan. 17, 2013

Melvin's Deli Comfort

Melvin, a slightly off-kilter couple that excels at making some of Austin's best sandwiches

Reviewed by Mick Vann, Jan. 17, 2013

Pinthouse Pizza's Neighborhood Honeymoon

The craft brews are solid, but the pies are still evolving

Reviewed by Rachel Feit, Jan. 10, 2013

Long Live R.O.'s

The Osbans are back in business in a trailer on their own land

Reviewed by Mick Vann, Dec. 20, 2012

Tips and Techniques From a Kosher Cooking Expert

Cookbook aims to free readers from cookbooks

Reviewed by Amy Kritzer, Dec. 13, 2012

China Dynasty

No frills, just consistently excellent Chinese food

Reviewed by Mick Vann, Dec. 13, 2012

Whistle Has a Niche Market Cornered

Corner store offers local, sustainable grocery choices on Eastside

Reviewed by Jessi Cape, Dec. 6, 2012

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