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Food Reviews 1,171 results

Señor Buddy's

Two Western outposts on the gateway to the Hill Country

Reviewed by Kate Thornberry, Jul. 25, 2013

Pieous

Reviewed by Melanie Haupt, Jul. 25, 2013

Josephine House

An old-fashioned vibe encapsulated at Josephine House

Reviewed by Rachel Feit, Jul. 25, 2013

Jeffrey's

Will a new culinary concept keep the venerable eatery in step?

Reviewed by Virginia B. Wood, Jul. 25, 2013

The Grove Wine Bar & Kitchen

'Chronicle' foodies dive into the fresh offerings out west

Reviewed by Wes Marshall, Jul. 18, 2013

Fore

Reviewed by Wes Marshall, Jul. 18, 2013

Buenos Aires Cafe – Galleria

Reviewed by Virginia B. Wood, Jul. 18, 2013

Los Pinos Restaurant

Reviewed by Wes Marshall, Jul. 18, 2013

Crema of the Crop?

Pastry chef Jessica Forkner goes brick and mortar with a homey South Austin cafe

Reviewed by Melanie Haupt, Jul. 18, 2013

Wine of the Week

A Pinot Grigio for everyone

Reviewed by Wes Marshall, Jul. 11, 2013

Tipsy Texan

Love Texas? Love cocktails? This is your book.

Reviewed by Wes Marshall, Jul. 3, 2013

Soto Sparkles

A multifaceted diamond tucked away in the suburbs

Reviewed by Kate Thornberry, Jun. 27, 2013

Austin Terrier

Looks like a sports bar, tastes like haute cuisine

Reviewed by Wes Marshall, Jun. 27, 2013

Freedmen's

There's room for improvement at Freedmen's

Reviewed by Claudia Alarcón, Jun. 20, 2013

Wine of the Week

Luxurious winemaker Amici Cellars also offers a couple of steals under $20

Reviewed by Wes Marshall, Jun. 20, 2013

Wine of the Week

Superb $12 Pinot Grigio and Pinot Noir

Reviewed by Wes Marshall, Jun. 6, 2013

Winflo Osteria

Pizza and pasta with modern pizzazz

Reviewed by Jessi Cape, Jun. 6, 2013

PhoNatic

This fast-casual Vietnamese eatery is the real deal

Reviewed by Claudia Alarcón, Jun. 6, 2013

Read It and Eat

New cookbooks and food culture tomes

Reviewed by Virginia B. Wood, May. 30, 2013

Smoke & Pickles: Recipes and Stories From a New Southern Kitchen

Edward Lee

Reviewed by Mick Vann, May. 30, 2013

Food: An Atlas

Reviewed by MM Pack, May. 30, 2013

Vegetable Literacy

Reviewed by Claudia Alarcón, May. 30, 2013

Bake It Like You Mean It: Gorgeous Cakes From Inside Out

Reviewed by Virginia B. Wood, May. 30, 2013

Cooked: A Natural History of Transformation

Reviewed by Jessi Cape, May. 30, 2013

The Working Class Foodies Cookbook

Reviewed by Kate Thornberry, May. 30, 2013

The New Jewish Table

Reviewed by Amy Kritzer, May. 30, 2013

Texas Eats: The New Lone Star Heritage Cookbook

Reviewed by Mick Vann, May. 30, 2013

Vegan Secret Supper: Bold and Elegant Menus From a Rogue Kitchen

Reviewed by Ivy Le, May. 30, 2013

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop Shop

Reviewed by Claudia Alarcón, May. 30, 2013

Alla Salute, Salume

Great expectations at Salt & Time

Reviewed by Virginia B. Wood, May. 30, 2013

Liquor of the Week: Deep Eddy Ruby Red Grapefruit Flavored Vodka

Huge natural fruit flavors collide with high-quality vodka. The Deep Eddy folks are at it again.

Reviewed by Wes Marshall, May. 23, 2013

The Lazarus of Barbecue Rises in East Austin

Mercurial John Mueller is back at the top of his game

Reviewed by Mick Vann, May. 23, 2013

Think Pink

Pastry Queen and the Pink Pig proprietor Rebecca Rather keeps giving us reasons to drive to Fredericksburg

Reviewed by Wes Marshall, May. 16, 2013

Frank and Angie's, Now and Forever

Superior pizza served with Rat Pack panache

Reviewed by Wes Marshall, May. 2, 2013

The Steeping Room (Rosedale)

Pinkies up! The Steeping Room brings its delectable teas and tea sandwiches to Rosedale.

Reviewed by Kate Thornberry, May. 2, 2013

Cafe Josie Changes It Up

New ownership at an old fave

Reviewed by Claudia Alarcón, Apr. 25, 2013

Épicerie

Consistency issues dog this new Rosedale cafe, but that doesn't mean we're not going back for more

Reviewed by Rachel Feit, Apr. 18, 2013

Cover 3

Sports bar's only gimmick is good food

Reviewed by Virginia B. Wood, Apr. 11, 2013

Salud de Paloma Extra Virgin Olive Oil

Hill Country EVOO purveyor targets Texas Hispanics in quest for healthier fats

Reviewed by Kate Thornberry, Apr. 4, 2013

TX Blended Whiskey Shatters Expectations

Firestone and Robertson Distilling Company is making some of the best American whiskey we've ever tasted

Reviewed by Wes Marshall, Apr. 4, 2013

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