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Food Reviews 1,180 results

More Cookbooks for Under the Tree

Punk rock vegan treats, fish à la dishwasher, and much more

Reviewed by Virginia B. Wood, Dec. 5, 2013

Vegan Cookbooks

Reviewed by Melanie Haupt, Dec. 5, 2013

A Scent of Champagne: 8,000 Champagnes Tasted and Rated

Reviewed by Wes Marshall, Dec. 5, 2013

The Louisiana Seafood Bible: Fish Vol. 2

Reviewed by Mick Vann, Dec. 5, 2013

Manresa: An Edible Reflection

Reviewed by MM Pack, Dec. 5, 2013

Notes From the Larder: A Kitchen Diary With Recipes

Reviewed by Jessi Cape, Dec. 5, 2013

The Catch: Sea-to-Table Recipes, Stories & Secrets

Reviewed by Anna Toon, Dec. 5, 2013

The Artisan Jewish Deli at Home

Reviewed by Kate Thornberry, Dec. 5, 2013

The Southerner's Handbook: A Guide to Living the Good Life

Reviewed by Virginia B. Wood, Dec. 5, 2013

Where Everybody Knows Your Name

What makes Winebelly a neighborhood gem

Reviewed by Kate Thornberry, Dec. 5, 2013

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Reviewed by Kate Thornberry, Nov. 27, 2013

Does Arro Hit the Bull's-Eye?

French bistro fare from 24 Diner chef Andrew Cullen

Reviewed by Virginia B. Wood, Nov. 21, 2013

A Prudent Gearhead's Guide to Good Country Eats

Reliable food near the COTA track

Reviewed by Kate Thornberry, Nov. 14, 2013

Texas Pie Co.

Reviewed by Mick Vann, Nov. 14, 2013

Wild Bubba's Wild Game Grill

Reviewed by Mick Vann, Nov. 14, 2013

Bailey's Burgers

Reviewed by Mick Vann, Nov. 14, 2013

El Borrego de Oro

Reviewed by Mick Vann, Nov. 14, 2013

Roadhouse

Reviewed by Kate Thornberry, Nov. 14, 2013

Cedar's Mediterranean and Italian Grill

Reviewed by Kate Thornberry, Nov. 14, 2013

Bastrop Brewhouse

Reviewed by Kate Thornberry, Nov. 14, 2013

Baxters on Main

Reviewed by Kate Thornberry, Nov. 14, 2013

Maxine's

Reviewed by Kate Thornberry, Nov. 14, 2013

'Bon Temps' and Tasty Pies

New Awlins Cafe does Louisiana home-style cooking

Reviewed by Virginia B. Wood, Nov. 7, 2013

Food-o-File

Torchy's and the case of the purloined Taco Bible

Reviewed by Virginia B. Wood, Nov. 7, 2013

Boss Bangladeshi Fish at Voss

Under-the-radar Bangla joint surprises with fantastic fish dishes

Reviewed by Mick Vann, Oct. 31, 2013

Michi Ramen Inflames the Ramen Wars

Food truck turned brick-and-mortar is a serious contender

Reviewed by Rachel Feit, Oct. 24, 2013

Superb Spanish Wines at Bargain Prices

Bodegas Franco-Españolas reds

Reviewed by Wes Marshall, Oct. 17, 2013

The Pie's the Thing

One man's dedication to dough pays off at Bufalina

Reviewed by Melanie Haupt, Oct. 17, 2013

Smoked Fish Delish

Celtic Seafare's lotsa lox

Reviewed by Kate Thornberry, Oct. 17, 2013

Barton Springs Neighborhood Food Court

Eclectic eats at a trailer court close to the ACL action

Reviewed by Virginia B. Wood, Oct. 10, 2013

Blue Ox BBQ

Findings from the big honkin' fire pit in Buzz Mill's backyard

Reviewed by Mick Vann, Oct. 10, 2013

Basic Instincts

While one of the characteristics of umami is subtlety, Umami Mia Pizzeria is anything but

Reviewed by Melanie Haupt, Oct. 10, 2013

Show Us Your Tapas!

We go weak at the knees for Barlata

Reviewed by Claudia Alarcón, Oct. 3, 2013

Wholly Kabob

Persian wraps and bowls carpeted with big flavor

Reviewed by Mick Vann, Oct. 3, 2013

Weird Science

Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles

Reviewed by Rachel Feit, Sep. 26, 2013

Garbo's Fresh Maine Lobster

Divine lobster rolls that don't require a plane ticket to Cape Cod

Reviewed by Kate Thornberry, Sep. 26, 2013

The Bonneville's a Beaut

Exceptional New American cuisine craftsmanship

Reviewed by Kate Thornberry, Sep. 19, 2013

Teji's

North Austin fave expands to UT

Reviewed by Mick Vann, Sep. 19, 2013

'Balaboosta'

Eclectic Israeli flavors from the queen of falafel, Einat Admony

Reviewed by Amy Kritzer, Sep. 5, 2013

Do These Farm Bird Lollipops Make Us Look Fat?

The tug between substance and style at Searsucker

Reviewed by Rachel Feit, Sep. 5, 2013

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