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Food Reviews 1,186 results

Local: The New Face of Food and Farming in America

Cookbooks and cultural conversation starters top our summer reading list

Reviewed by Anna Toon, May. 22, 2014

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle

Reviewed by Anna Toon, May. 22, 2014

The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals

Reviewed by Jessi Cape, May. 22, 2014

French Wine: An Illustrated Miscellany

Reviewed by Wes Marshall, May. 22, 2014

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Reviewed by Claudia Alarcón, May. 22, 2014

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

Reviewed by Melanie Haupt, May. 22, 2014

Homegrown Pork

Reviewed by Kate Thornberry, May. 22, 2014

Thailand: The Cookbook

Reviewed by Mick Vann, May. 22, 2014

Charcutería: The Soul of Spain

Reviewed by Mick Vann, May. 22, 2014

My Usual Table: A Life in Restaurants

Reviewed by Virginia B. Wood, May. 22, 2014

Good Mexico City Food Has a Home on the Eastside

There's still room for improvement, but so far we're enchanted with Licha's Cantina

Reviewed by Claudia Alarcón, May. 22, 2014


A new contender for Austin’s best restaurant

Reviewed by Wes Marshall, May. 8, 2014

Heavenly Chops

Biryani Pot seduces with sublime goat rib chops

Reviewed by Mick Vann, May. 1, 2014

Jezebel's Friendly Little Sister Made Us Feel Right at Home

Tapasitas offers a tasty, reimagined bar menu and great cocktails

Reviewed by Claudia Alarcón, Apr. 24, 2014

This Crispy Taco Brought to You by 50 Years of Tradition

Tamale House East has the Midas touch

Reviewed by Kate Thornberry, Apr. 17, 2014

Hi Fidelity

Trying – and failing – to make it work with Hi Hat Public House

Reviewed by Anna Toon, Apr. 17, 2014

You've Come a Long Way, Baby

East Side King has gone from a backyard trailer to street-food empire in five short years

Reviewed by Melanie Haupt, Apr. 10, 2014

Blurry Vision

The Hightower hasn't found its groove – yet

Reviewed by Virginia B. Wood, Apr. 3, 2014

Cookbook Review: 'Cooking Inspired'

Classic and innovative kosher recipes to inspire home cooks just in time for Passover

Reviewed by Amy Kritzer, Apr. 3, 2014

Cold Comfort

Little Barrel and Brown is still warming up

Reviewed by Melanie Haupt, Mar. 27, 2014

Gus or Bust

Spicy, fried Memphis deliciousness – just hold the Styrofoam, huh?

Reviewed by Claudia Alarcón, Mar. 20, 2014

Family Style

Friendly service and well-executed food at MoMo Korean Cuisine and Sushi

Reviewed by Jessi Cape, Feb. 27, 2014

Bryce Gilmore's Uniquely Austin Duck

Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir

Reviewed by Virginia B. Wood, Feb. 20, 2014

Harmonic Convergence

Old and new Austin make sweet music at Austin Land & Cattle Company

Reviewed by Melanie Haupt, Feb. 6, 2014

Go or No Go?

No Va is a promising addition to the Rainey Street District

Reviewed by Rachel Feit, Jan. 30, 2014

Circling Back to La Condesa

After so much tumult, is the perennial favorite still on point?

Reviewed by Virginia B. Wood, Jan. 23, 2014

Decent Food, but Disastrous Service

Westernized sushi and a hapless waitstaff define the Tadashi experience

Reviewed by Wes Marshall, Jan. 16, 2014

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

Reviewed by Mick Vann, Jan. 9, 2014

A Slice of Heaven

The Royer family finally brings its pies to Austin

Reviewed by Melanie Haupt, Jan. 9, 2014

Elegant but Uneven

There's room for improvement at Goodall's Kitchen & Bar at the Hotel Ella

Reviewed by Virginia B. Wood, Dec. 27, 2013

Better Drinking Through Gadgetry

Must-have devices for oenophiles and liquor lovers

Reviewed by Wes Marshall, Dec. 27, 2013

You Want Fries With That?

The Hyde Park Bar & Grill has a few pleasant surprises

Reviewed by Rachel Feit, Dec. 19, 2013


New neighborhood hot spots

Reviewed by Melanie Haupt, Dec. 12, 2013

School House Pub

Reviewed by Anna Toon, Dec. 12, 2013

Austin Beer Garden Brewing Co.

Reviewed by Jessi Cape, Dec. 12, 2013

Santa's Big Cookbook Bag

Read 'em and eat

Reviewed by Virginia B. Wood, Dec. 5, 2013

Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups and Then Some

Reviewed by Virginia B. Wood, Dec. 5, 2013

Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand

Reviewed by Mick Vann, Dec. 5, 2013

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Reviewed by Melanie Haupt, Dec. 5, 2013

Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint

Reviewed by Jessi Cape, Dec. 5, 2013

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