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Food Reviews 1,166 results

Gus or Bust

Spicy, fried Memphis deliciousness – just hold the Styrofoam, huh?

Reviewed by Claudia Alarcón, Mar. 20, 2014

Family Style

Friendly service and well-executed food at MoMo Korean Cuisine and Sushi

Reviewed by Jessi Cape, Feb. 27, 2014

Bryce Gilmore's Uniquely Austin Duck

Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir

Reviewed by Virginia B. Wood, Feb. 20, 2014

Harmonic Convergence

Old and new Austin make sweet music at Austin Land & Cattle Company

Reviewed by Melanie Haupt, Feb. 6, 2014

Go or No Go?

No Va is a promising addition to the Rainey Street District

Reviewed by Rachel Feit, Jan. 30, 2014

Circling Back to La Condesa

After so much tumult, is the perennial favorite still on point?

Reviewed by Virginia B. Wood, Jan. 23, 2014

Decent Food, but Disastrous Service

Westernized sushi and a hapless waitstaff define the Tadashi experience

Reviewed by Wes Marshall, Jan. 16, 2014

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

Reviewed by Mick Vann, Jan. 9, 2014

A Slice of Heaven

The Royer family finally brings its pies to Austin

Reviewed by Melanie Haupt, Jan. 9, 2014

Elegant but Uneven

There's room for improvement at Goodall's Kitchen & Bar at the Hotel Ella

Reviewed by Virginia B. Wood, Dec. 27, 2013

Better Drinking Through Gadgetry

Must-have devices for oenophiles and liquor lovers

Reviewed by Wes Marshall, Dec. 27, 2013

You Want Fries With That?

The Hyde Park Bar & Grill has a few pleasant surprises

Reviewed by Rachel Feit, Dec. 19, 2013

Haymaker

New neighborhood hot spots

Reviewed by Melanie Haupt, Dec. 12, 2013

School House Pub

Reviewed by Anna Toon, Dec. 12, 2013

Austin Beer Garden Brewing Co.

Reviewed by Jessi Cape, Dec. 12, 2013

Santa's Big Cookbook Bag

Read 'em and eat

Reviewed by Virginia B. Wood, Dec. 5, 2013

Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups and Then Some

Reviewed by Virginia B. Wood, Dec. 5, 2013

Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand

Reviewed by Mick Vann, Dec. 5, 2013

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Reviewed by Melanie Haupt, Dec. 5, 2013

Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint

Reviewed by Jessi Cape, Dec. 5, 2013

Pasta Modern: New & Inspired Recipes From Italy

Reviewed by Rachel Feit, Dec. 5, 2013

50 Foods: The Essentials of Good Taste

Reviewed by MM Pack, Dec. 5, 2013

The World Atlas of Wine

Reviewed by Wes Marshall, Dec. 5, 2013

The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way

Reviewed by Margaret Shugart, Dec. 5, 2013

Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

Reviewed by Anna Toon, Dec. 5, 2013

The Four & Twenty Blackbirds Pie Book

Reviewed by Kate Thornberry, Dec. 5, 2013

More Cookbooks for Under the Tree

Punk rock vegan treats, fish à la dishwasher, and much more

Reviewed by Virginia B. Wood, Dec. 5, 2013

Vegan Cookbooks

Reviewed by Melanie Haupt, Dec. 5, 2013

A Scent of Champagne: 8,000 Champagnes Tasted and Rated

Reviewed by Wes Marshall, Dec. 5, 2013

The Louisiana Seafood Bible: Fish Vol. 2

Reviewed by Mick Vann, Dec. 5, 2013

Manresa: An Edible Reflection

Reviewed by MM Pack, Dec. 5, 2013

Notes From the Larder: A Kitchen Diary With Recipes

Reviewed by Jessi Cape, Dec. 5, 2013

The Catch: Sea-to-Table Recipes, Stories & Secrets

Reviewed by Anna Toon, Dec. 5, 2013

The Artisan Jewish Deli at Home

Reviewed by Kate Thornberry, Dec. 5, 2013

The Southerner's Handbook: A Guide to Living the Good Life

Reviewed by Virginia B. Wood, Dec. 5, 2013

Where Everybody Knows Your Name

What makes Winebelly a neighborhood gem

Reviewed by Kate Thornberry, Dec. 5, 2013

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Reviewed by Kate Thornberry, Nov. 27, 2013

Does Arro Hit the Bull's-Eye?

French bistro fare from 24 Diner chef Andrew Cullen

Reviewed by Virginia B. Wood, Nov. 21, 2013

A Prudent Gearhead's Guide to Good Country Eats

Reliable food near the COTA track

Reviewed by Kate Thornberry, Nov. 14, 2013

Texas Pie Co.

Reviewed by Mick Vann, Nov. 14, 2013

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