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Food Reviews 1,190 results

Blue Streak

New Azul Tequila duplicates success

Reviewed by Virginia B. Wood, Dec. 11, 2014

Bless Their Heart

Olamaie's Southern is everything but down-home

Reviewed by Melanie Haupt, Dec. 4, 2014

Into the Fold

Does Fork & Taco stand out on taco row?

Reviewed by Adrienne Whitehorse, Nov. 20, 2014

Period Piece

Sawyer & Co. rings out the old

Reviewed by Brandon Watson, Nov. 13, 2014

Ranch Dressing

Jacoby's does country for city folks

Reviewed by Rachel Feit, Nov. 6, 2014

Declaration of Independence

Unexpected fare in way South Austin at Independence Fine Foods

Reviewed by Gracie Salem, Nov. 6, 2014

One For the Books

The Hit the Spot cafe does just that

Reviewed by Mick Vann, Oct. 30, 2014

Straight Outta Austin

SLAB's new take on old-school barbecue

Reviewed by Virginia B. Wood, Oct. 30, 2014

Ready to Roll

Garbo's brings the yeehaw to New England

Reviewed by Brandon Watson, Oct. 23, 2014

How Sweet It Is

Sugar Mama's Bakeshop East moves beyond the cupcake

Reviewed by Virginia B. Wood, Oct. 23, 2014

A Farewell to Charms

Pleasant Storage Room only does one kind of jerk right

Reviewed by Brandon Watson, Oct. 16, 2014

Move Any Mountain

Balkan Cafe rises to the top

Reviewed by Mick Vann, Oct. 9, 2014

South Parked

Red Star dishes hospitality and humor

Reviewed by Virginia B. Wood, Oct. 9, 2014

So Far, So Good

Kyōten charms with simple pleasures

Reviewed by Brandon Watson, Oct. 2, 2014

Eyes on the Prize

Thai-Kun is another Qui winner

Reviewed by Brandon Watson, Oct. 2, 2014

The Devil in the Details

aRoma still needs to iron out the kinks

Reviewed by Virginia B. Wood, Sep. 25, 2014

Sweet Deal

Michoacana Natural Ice Cream stands up to pricier parlors

Reviewed by Mick Vann, Sep. 25, 2014

Darn Shame

Dang Bánh Mì inspires few exclamations

Reviewed by Melanie Haupt, Sep. 18, 2014

Smoke and Mirrors

Terry Black's isn't quite ready for the big leagues

Reviewed by Virginia B. Wood, Aug. 28, 2014

Best of Both Worlds

El Sapo wows with Tex-Mex burger mix

Reviewed by Virginia B. Wood, Aug. 14, 2014

Second to Naan

Daawat's Southern Indian excels up north

Reviewed by Mick Vann, Aug. 7, 2014

Behind the Case

Firehouse Lounge hits 'craft dive' stride

Reviewed by Gracie Salem, Aug. 7, 2014

Seventh Wonder

Silo confounds with inconsistent fare

Reviewed by Brandon Watson, Jul. 31, 2014

El Taquito Supremo

Mini-chain vies for taco domination

Reviewed by Mick Vann, Jul. 31, 2014

Titaya's, Take Two

Was it worth the wait?

Reviewed by Jessi Cape, Jul. 24, 2014

Dining Beyond the Chains

Good food moves to the 'burbs

Reviewed by Virginia B. Wood, Jul. 17, 2014

Hey, What's the Big Idea?

Tiny Pies

Reviewed by Rachel Feit, Jul. 10, 2014

Little Kabul on Howard Ln.

Chapli Kababs n Curries brings delicious Afghan cuisine to Austin

Reviewed by Mick Vann, Jul. 10, 2014

A-OK Chinese

More like 'meh'

Reviewed by Kate Thornberry, Jun. 26, 2014

A Southwestern Concept Goes South

chavez is a better-than-average hotel restaurant, but is that enough to attract locals?

Reviewed by Claudia Alarcón, Jun. 19, 2014

Kin & Comfort: An Early Look

Reviewed by Melanie Haupt, Jun. 19, 2014

Magnificent Oak Tree Is Magnificent!

Pelóns Tex-Mex less so

Reviewed by Kate Thornberry, Jun. 12, 2014

Blackbird Singing

Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine

Reviewed by Claudia Alarcón, Jun. 5, 2014

To Be or Not to Be (a Gastropub)

Porter Ale House nails it

Reviewed by Rachel Feit, May. 29, 2014

Land Ho

After a rocky few months, the Vegan Yacht finds smooth sailing at Spider House

Reviewed by Melanie Haupt, May. 29, 2014

Food, Foodies, Foodways

Cookbooks and cultural conversation starters top our summer reading list

Reviewed by Virginia B. Wood, May. 22, 2014

Man Made Meals: The Essential Cookbook for Guys

Reviewed by Wayne Alan Brenner, May. 22, 2014

Delicious!: A Novel

Reviewed by Virginia B. Wood, May. 22, 2014

Yucatán: Recipes from a Culinary Expedition

Reviewed by Mick Vann, May. 22, 2014

Okra

Reviewed by Kate Thornberry, May. 22, 2014

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