Reviews Food

61-90 of 1,231 entries
Review: Mattie’s
Review: Mattie's
Green Pastures lives at revitalized grande dame

Brandon Watson, July 6, 2017

Review: Tillery Kitchen & Bar
Review: Tillery Kitchen & Bar
Eastside eatery offers confusing experience

Melody Fury, June 29, 2017

Review: J.T. Youngblood’s
Review: J.T. Youngblood's
Fried chicken joint still a little green

Brandon Watson, June 15, 2017

Review: Bonhomie
Review: Bonhomie
Philip Speer brings friendly French to Austin

Brandon Watson, June 1, 2017

Review: El Burro
Review: El Burro
Contemporary Tex-Mex does little to impress

Brandon Watson, May 25, 2017

Review: EastSide Tavern
Review: EastSide Tavern
A mixed concept with a dang good tot

Brandon Watson, May 11, 2017

Review: Kemuri Tatsu-ya
Review: Kemuri Tatsu-ya
Eastside izakaya rediscovers spirit of Austin

Brandon Watson, April 20, 2017

Review: Kuneho
Review: Kuneho
Does Paul Qui’s new concept offer redemption?

Melody Fury, April 13, 2017

Vigilante
Vigilante
Gaming bar rolls the dice with mixed small plates

Brandon Watson, March 30, 2017

Review: Eberly
Review: Eberly
Style reigns over substance at South Lamar hot spot

Brandon Watson, March 23, 2017

Review: Salt Traders Coastal Cooking
Review: Salt Trader's Coastal Cooking
Latest concept from Jack Gilmore is anchored in seafood

Melody Fury, March 2, 2017

Review: Grizzelda’s
Review: Grizzelda's
Upscale Tex-Mex joint is a mini vacation

Brandon Watson, Feb. 23, 2017

Review: Old Thousand
Review: Old Thousand
Chinese concept rebels with in-your-face food and vibe

Melody Fury, Feb. 9, 2017

Review: Red Ash Italia
Review: Red Ash Italia
Downtown hot spot brings back the basics

Brandon Watson, Feb. 2, 2017

Review: Curcuma and the Great Y’all
Review: Curcuma & The Great Y'all
Two trucks take very different approaches to plant-based eating

Brandon Watson, Jan. 26, 2017

Curcuma
Curcuma
Turmeric rules at this plant-based food truck

Brandon Watson, Jan. 26, 2017

The Great Y’all
The Great Y’all
Asian inspired bar food that just happens to be vegan

Brandon Watson, Jan. 26, 2017

Review: The Beer Plant
Review: The Beer Plant
Uneven execution blights vegan gastropub

Brandon Watson, Jan. 12, 2017

Review: Delicious
Review: Delicious
Lamar Union concept clears its name

Brandon Watson, Dec. 15, 2016

Review: Sophia’s
Review: Sophia’s
Classic Italian eatery needs far less flash

Brandon Watson, Dec. 1, 2016

Review: Picnik
Review: Picnik
Paleo-friendly concept is virtuous but not holier-than-thou

Brandon Watson, Nov. 23, 2016

Review: Ah Sing Den
Review: Ah Sing Den
Amateur Asian-inspired fare pales to impressive cocktails

Melody Fury, Nov. 17, 2016

Review: Forthright
Review: Forthright
Tiny cafe serves solid classics

Brandon Watson, Oct. 27, 2016

Review: June’s All Day
Review: June's All Day
Curated dining on South Congress

Brandon Watson, Oct. 20, 2016

Review: Kyōten Sushiko
Review: Kyōten Sushiko
Exceptional nigiri is served with few frills

Melody Fury, Oct. 6, 2016

Review: Coast
Review: Coast
Simple seafood stars in tiny space

Brandon Watson, Sept. 22, 2016

Review: Boiler Nine
Review: Boiler Nine
Three isn't necessarily a charm for La Corsha's latest venture

Brandon Watson, Sept. 15, 2016

Review: Street
Review: Street
Chinatown's new pan-Asian concept covers all the bases

Brandon Watson, Sept. 8, 2016

Review: L'oca d'oro
Review: L'oca d'oro
Italian concept brings luxury without the pomp

Brandon Watson, Sept. 1, 2016

Review: General Tso'Boy
Review: General Tso'Boy
Basic doesn't mean boring at new fast casual concept

Brandon Watson, Aug. 25, 2016

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