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Food Reviews 1,178 results

The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

BeardJames

Reviewed by Kate Thornberry, Dec. 5, 2008

Peace Meals: A Book of Recipes for Cooking and Connecting

Junior League of Houston

Reviewed by MM Pack, Dec. 5, 2008

Sauces: Classical and Contemporary Sauce Making

PetersonJames

Reviewed by MM Pack, Dec. 5, 2008

Coconut Bliss

Skip the sugar crash and dairy congestion, and head for the frozen treats aisle for Coconut Bliss

Reviewed by Kate Thornberry, Nov. 28, 2008

Málaga

This tapas bar may have moved into a bigger space, but it still manages a packed house

Reviewed by Rachel Feit, Nov. 21, 2008

Thai Fresh

Thai Fresh is like a mini farmers' market in Bouldin Creek

Reviewed by Kate Thornberry, Nov. 21, 2008

Cookie Lounge

Head to Cookie Lounge for customized, fresh-from-the-oven, gourmet treats

Reviewed by Virginia B. Wood, Nov. 21, 2008

mulberry

Meet one of the newest residents at the 360 Condominiums

Reviewed by Wes Marshall, Nov. 21, 2008

Indie Pizzas

Put aside all emotions, and take a slice of these New York-style pies

Reviewed by Mick Vann, Nov. 14, 2008

Blanton Museum Cafe

The Blanton follows the trend of pairing high art and gourmet treats

Reviewed by Kate Thornberry, Nov. 14, 2008

Longhorn Po-Boys & Falafel

Don't pass up the burgers at your favorite gyro joint

Reviewed by Mick Vann, Nov. 7, 2008

Sugar Mama's Bakeshop

Olivia O'Neal uses only the freshest ingredients for her delicious cupcakes

Reviewed by Kate Thornberry, Nov. 7, 2008

Olivia

Try the South Austin foie gras at this hip new spot

Reviewed by Virginia B. Wood, Nov. 7, 2008

Dahlia Cafe

Home-style cooking at its best

Reviewed by Sarah Hamlin, Nov. 7, 2008

Food for Thought

Hit the pavement around the Capitol for a Texas Book Festival lunch break

Reviewed by Virginia B. Wood, Oct. 31, 2008

Baked: New Frontiers in Baking

Matt Lewis and Renato Poliafito

Reviewed by Virginia B. Wood, Oct. 31, 2008

The Texas Hill Country: A Food and Wine Lover's Paradise

Terry Thompson-Anderson

Reviewed by Claudia Alarcón, Oct. 31, 2008

Market-Fresh Mixology: Cocktails for Every Season

Bridget Albert and Mary Barranco

Reviewed by Wes Marshall, Oct. 31, 2008

Eat, Memory: Great Writers at the Table: A Collection of Essays From The New York Times

Amanda Hesser

Reviewed by Barbara Chisholm, Oct. 31, 2008

Shine On: 100 Years of Shiner Beer

Mike Renfro

Reviewed by Claudia Alarcón, Oct. 31, 2008

Follow the Smoke: 14,783 Miles of Great Texas Barbecue

John DeMers

Reviewed by Mick Vann, Oct. 31, 2008

Heirloom Cooking With the Brass Sisters

Marilynn Brass and Sheila Brass

Reviewed by Kate Thornberry, Oct. 31, 2008

The Shameless Carnivore: A Manifesto for Meat Lovers

Scott Gold

Reviewed by MM Pack, Oct. 31, 2008

Raising Steaks: The Life and Times of American Beef

Betty Fussell

Reviewed by MM Pack, Oct. 31, 2008

St. Elias Mediterranean Festival

Get your fill of Mediterranean treats at St. Elias Mediterranean Festival

Reviewed by Virginia B. Wood, Oct. 10, 2008

Uncorked Tasting Room & Wine Bar

Creative food choices and an excellent wine selection can be found at Uncorked

Reviewed by Wes Marshall, Oct. 10, 2008

Emerald City Press

Stop by Emerald City Press for espresso soft-serve and fresh flowers with your morning coffee

Reviewed by Daniel Mottola, Oct. 3, 2008

The Mansion at Judges' Hill

The Mansion's intimacy and opulence are hard to top

Reviewed by Wes Marshall, Sep. 19, 2008

Galloway Sandwich Shop

Galloway's isn't about sandwiches but delicious, Southern soul food

Reviewed by Mick Vann, Sep. 19, 2008

Jade Leaves TeaHouse

Given a greater business flow, Jade Leaves can overcome some bumps with the shoots

Reviewed by Kate Thornberry, Sep. 5, 2008

Lux Bakery & Cafe

Lux blends coffee, sweets, and sandwiches into a multiethnic stew

Reviewed by Virginia B. Wood, Sep. 5, 2008

Torchy's Tacos

As long as the quality is akin to Torchy's, Austin can never have too many taco joints

Reviewed by Barbara Chisholm, Aug. 15, 2008

Roy's

Seafood lovers will find comfort in dishes from Executive Chef Lawrence Kocurek and Roy's Classics

Reviewed by Wes Marshall, Aug. 8, 2008

The Amsterdam Cafe

The Amsterdam is comfortable, informal, and friendly in the laid-back way that has always been Austin's hallmark

Reviewed by Kate Thornberry, Aug. 8, 2008

Williams-Sonoma Wine & Food: A New Look at Flavor

Josh Wesson delights with his wine and food pairing expertise

Reviewed by Claudia Alarcón, Aug. 1, 2008

Elizabeth Faulkner's Demolition Desserts: Recipes From Citizen Cake

Elizabeth Faulkner's new cookbook deconstructs the status quo in baked goods

Reviewed by MM Pack, Jul. 25, 2008

Rio's Brazilian Sauces and Pastries

South America invades Austin food scene

Reviewed by Claudia Alarcón, Jul. 18, 2008

Dimassi's Mediterranean Buffet

The new Austin outpost of a Houston chain brings more than just hummus to North Austin

Reviewed by Mick Vann, Jul. 11, 2008

Tierra del Fuego Wine Bar

Sophisticated wine flights and tapas foster post-convention lingering on Second Street

Reviewed by Barbara Chisholm, Jul. 11, 2008

The Farmer and The Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat and for Saving the Planet One Bite at a Time

Farmer Shannon Hayes shares grass-fed knowledge, and all your local meat is here

Reviewed by Virginia B. Wood, Jul. 4, 2008

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