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Food Reviews 1,190 results

Trento

In West Lake Hills, Italian fare that'll have you licking your plate

Reviewed by Virginia B. Wood, Jul. 5, 2012

Travaasa Austin

Picturesque, serene Hill Country spa resort offers fun and educational culinary programs and farm-to-fork dining

Reviewed by Claudia Alarcón, Jun. 28, 2012

Zhi Tea

Zhi Tea expands menu

Reviewed by Kate Thornberry, Jun. 21, 2012

Olive & June

The highest highs and lowest lows

Reviewed by Melanie Haupt, Jun. 21, 2012

Tortilleria Rio Grande No. 2

Tacos your abuela would be proud of

Reviewed by Rachel Feit, Jun. 21, 2012

Whiskey of the Week

Reviewed by Wes Marshall, Jun. 14, 2012

Chen Z Hot Pot and Noodle Bar

Fresh ingredients and generous portions highlight this noodle bar

Reviewed by Mick Vann, Jun. 14, 2012

Papi Tino's

Reviewed by Rachel Feit, Jun. 14, 2012

Fresa's Chicken al Carbon

Reviewed by Kate Thornberry, Jun. 7, 2012

Food for Thought: Summer Reading

A collection of recent food literature

Reviewed by Virginia B. Wood, May. 31, 2012

Fritos® Pie: Stories, Recipes, and More

Reviewed by MM Pack, May. 31, 2012

Colonel Sanders and the American Dream

Reviewed by MM Pack, May. 31, 2012

The Wine Region of Rioja

Reviewed by Wes Marshall, May. 31, 2012

The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

Reviewed by Melanie Haupt, May. 31, 2012

How To Cook Everything: The Basics

Reviewed by Kate Thornberry, May. 31, 2012

The Gardener and the Grill

Reviewed by Kate Thornberry, May. 31, 2012

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Reviewed by Rachel Feit, May. 31, 2012

Memories of Philippine Kitchens

Reviewed by Mick Vann, May. 31, 2012

Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

Reviewed by Claudia Alarcón, May. 31, 2012

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Reviewed by Claudia Alarcón, May. 31, 2012

Talking With My Mouth Full: My Life as a Professional Eater

Reviewed by Melanie Haupt, May. 31, 2012

The Juice, Vinous Veritas

Reviewed by Wes Marshall, May. 31, 2012

Eat With Your Hands

Reviewed by Mick Vann, May. 31, 2012

Everything You Ever Wanted to Know About Pie

Reviewed by Virginia B. Wood, May. 31, 2012

Hillside Farmacy

Hillside Farmacy has the potential to cure what's ailing you

Reviewed by Kate Thornberry, May. 31, 2012

Icenhauers

Reviews of three bars on Rainey

May. 24, 2012

Matt's El Rancho

Matt's El Rancho is keeping it all in the family – and you're invited to join

Reviewed by Virginia B. Wood, May. 17, 2012

Easy Tiger

'Top Chef' alum turns out swell sandwiches

Reviewed by Melanie Haupt, May. 10, 2012

Chago's Caribbean Cafe

Hungry for Puerto Rican classics? Head north – well, to North Lamar.

Reviewed by Mick Vann, May. 3, 2012

Austin Cake Ball Kitchen & Bar

Not yet baller status

Reviewed by Virginia B. Wood, May. 3, 2012

SFC Farmers' Market East

Farm-fresh foods for East Austinites

Reviewed by Kate Thornberry, Apr. 26, 2012

Midnight Cowboy

No more 'happy endings' here, unless you count the Kalamazoo Julep (and we do)

Reviewed by Claudia Alarcón, Apr. 26, 2012

Kerbey Lane Cafe

Kerbey your enthusiasm

Reviewed by Kate Thornberry, Apr. 26, 2012

Notes From a Kitchen: A Journey Inside Culinary Obsession

Jeff Scott focuses on 10 brilliant, food-obsessed chefs

Reviewed by Virginia B. Wood, Apr. 19, 2012

ViUDA New American Bistro

Aside from a stellar vegetarian dish, Ramborger's bistro could use some tweaking

Reviewed by Melanie Haupt, Apr. 19, 2012

Wine of the Week: Riondo Rosso

A stunning wine at one-seventh the price

Reviewed by Wes Marshall, Apr. 12, 2012

Quite a Catch!

Local couple provide Austin Farmers' Markets with (reasonably) local, fresh seafood

Reviewed by Kate Thornberry, Apr. 12, 2012

Lenoir

Lenoir dazzles with a French spin on 'hot-weather cuisine'

Reviewed by Claudia Alarcón, Apr. 12, 2012

Hops to It

The gospel of good beer is spreading

Reviewed by Lee Nichols, Apr. 5, 2012

A Turkish Feast at the Little Country Diner

Family-owned Spicewood restaurant serves up Turkish delights

Reviewed by Wes Marshall, Apr. 5, 2012

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