Reviews Food

271-300 of 1,220 entries
Restaurant Review
Barton Springs Neighborhood Food Court
Eclectic eats at a trailer court close to the ACL action

Virginia B. Wood, Oct. 10, 2013

Wholly Kabob
Wholly Kabob
Persian wraps and bowls carpeted with big flavor

Mick Vann, Oct. 3, 2013

Show Us Your Tapas!
Show Us Your Tapas!
We go weak at the knees for Barlata

Claudia Alarcón, Oct. 3, 2013

Restaurant Review
Garbo's Fresh Maine Lobster
Divine lobster rolls that don't require a plane ticket to Cape Cod

Kate Thornberry, Sept. 26, 2013

Weird Science
Weird Science
Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles

Rachel Feit, Sept. 26, 2013

The Bonneville's a Beaut
The Bonneville's a Beaut
Exceptional New American cuisine craftsmanship

Kate Thornberry, Sept. 19, 2013

Restaurant Review
Teji's
North Austin fave expands to UT

Mick Vann, Sept. 19, 2013

'Balaboosta'
'Balaboosta'
Eclectic Israeli flavors from the queen of falafel, Einat Admony

Amy Kritzer, Sept. 5, 2013

Restaurant Review: Searsucker
Do These Farm Bird Lollipops Make Us Look Fat?
The tug between style and substance at Searsucker

Rachel Feit, Sept. 5, 2013

Fusion Confusion at La Mancha Tex-Mex Tavern
Fusion Confusion at La Mancha Tex-Mex Tavern
But the quest for a great plate of food is no impossible dream

Virginia B. Wood, Aug. 22, 2013

New in Print
The Hot Sauce Cookbook

Kenny Pailes, Aug. 22, 2013

A Quicker Picker Upper
A Quicker Picker Upper
But it's even nicer to eat in

Kate Thornberry, Aug. 15, 2013

A Picnik Fit for the Primal Diners of the Future
A Picnik Fit for the Primal Diners of the Future
South Austin's new healthy-eating trailer

Jessi Cape, Aug. 15, 2013

Restaurant Review
Via 313
Mozzarella, meet Motor City: We swoon for this Detroit-style pizza

Claudia Alarcón, Aug. 15, 2013

Wine of the Week
Wine of the Week
An embarrassment of riches: great red wines under $12 a bottle

Wes Marshall, Aug. 8, 2013

Testing One's Mettle
Testing One's Mettle
Will Bridget Dunlap's new restaurant shine or tarnish on the Eastside?

Melanie Haupt, Aug. 8, 2013

Darling Daruma
Darling Daruma
Tiny ramen shop offers light, tasty twist on an old favorite

Jessi Cape, Aug. 8, 2013

Sausage Fest
Sausage Fest
Banger's does brats right, but it's the more adventurous menu items that really sing

Claudia Alarcón, Aug. 1, 2013

Restaurant Review
Josephine House
An old-fashioned vibe encapsulated at Josephine House

Rachel Feit, July 25, 2013

Travels on 290
Señor Buddy's
Two Western outposts on the gateway to the Hill Country

Kate Thornberry, July 25, 2013

Travels on 290
Pieous
Two Western outposts on the gateway to the Hill Country

Melanie Haupt, July 25, 2013

Jeffrey's New Partner at the Dance
Jeffrey's
Will a new culinary concept keep the venerable eatery in step?

Virginia B. Wood, July 25, 2013

Have Your Lake and Eat There Too
Fore
Sports bar concept gets the Lakeway treatment

Wes Marshall, July 18, 2013

Have Your Lake and Eat There Too
Buenos Aires Cafe – Galleria
The service here is lacking, but chef Morris' reputation is well-deserved

Virginia B. Wood, July 18, 2013

Have Your Lake and Eat There Too
Los Pinos Restaurant
The Chile Con Queso Especial is a thing to be reckoned with

Wes Marshall, July 18, 2013

Crema of the Crop?
Crema of the Crop?
Pastry chef Jessica Forkner goes brick and mortar with a homey South Austin cafe

Melanie Haupt, July 18, 2013

Have Your Lake and Eat There Too
The Grove Wine Bar & Kitchen
The team behind the West Lake Hills outpost has another success on their hands

Wes Marshall, July 18, 2013

Wine of the Week
Wine of the Week
A Pinot Grigio for Everyone

Wes Marshall, July 11, 2013

Tipsy Texan
Tipsy Texan
Love Texas? Love cocktails? This is your book.

Wes Marshall, July 3, 2013

Soto Sparkles
Soto Sparkles
A multifaceted diamond tucked away in the suburbs

Kate Thornberry, June 27, 2013

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