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Food Archives 2011 393 results

Austin Cider Houses Rule

Is hard cider ready to make a historic comeback?

Wes Marshall, Feature, Dec. 29, 2011

Cajun Heat

Thanksgiving fire takes out Sambets

Kate X Messer, Feature, Dec. 29, 2011

Food-o-File

Texas is still big on the small screen, plus a bounty of barbecue and burger joints and a Hill Country building boom

Virginia B. Wood, Column, Dec. 29, 2011

Jalapeno Joes Tex-Mex Bar & Grill

When fate closes a Streat, it opens a Jalapeno

Reviewed by Virginia B. Wood, Review, Dec. 29, 2011

Top Chef Texas, Week 8: Crack Kills

Top Chef Texas finally lands in Austin, where dreams come true.

Melanie Haupt, Daily, Dec. 23, 2011 12:34 PM

This Old House

Sam Houston and the historic jigsaw puzzle of Boggy Creek Farm

Virginia B. Wood, Feature, Dec. 22, 2011

Holiday Dining Guide

Feature, Dec. 22, 2011

Food-o-File

Jettison your DiGiorno: Bola Pizza comes to your freezer

Virginia B. Wood, Column, Dec. 22, 2011

Violet Crown Cinema

Move over, Jujubes

Reviewed by Wes Marshall, Review, Dec. 22, 2011

Mrs. Santa's Last-Minute Foodie Stocking Stuffers

What to get for the foodie who noms everything?

Virginia B. Wood, Feature, Dec. 22, 2011

Top Chef Texas, Week 7: What's Your Damage, Heather?

In which Heather establishes herself as Our Villain

Melanie Haupt, Daily, Dec. 16, 2011 10:31 AM

Dinner Without Tears

One busy mother's search for perfect meal service

Reviewed by Melanie Haupt, Feature, Dec. 15, 2011

Food-o-File

Get your buns to these burger joints and bakeshops, plus a fundraiser for a foodie photographer in this week's food news

Virginia B. Wood, Column, Dec. 15, 2011

Food Events

Stuff yourself like a Christmas stocking with beer and cheese, teas and chocolate, bubbly and red wine

Virginia B. Wood, Column, Dec. 15, 2011

Wine of the Week

A trio of wines from one of France's great vintners

Wes Marshall, Column, Dec. 15, 2011

Unquenchable: A Tipsy Quest for the World's Best Bargain Wines

Bargain wine queen Natalie MacLean chronicles her continuing quest

Reviewed by Claudia Alarcón, Feature, Dec. 15, 2011

Top Chef Texas, Week 6: Who Shot JR?

In which the chefs reveal they're not very good at making steak.

Melanie Haupt, Daily, Dec. 9, 2011 1:35 PM

Mrs. Santa's Book Bag

The best cookbook gift ideas for 2011

Feature, Dec. 8, 2011

Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

Tanya Denckla Cobb

Reviewed by Melanie Haupt, Feature, Dec. 8, 2011

My Family Table: A Passionate Plea for Home Cooking

John Besh

Reviewed by Virginia B. Wood, Feature, Dec. 8, 2011

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South

Sandra A. Gutierrez

Reviewed by MM Pack, Feature, Dec. 8, 2011

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

Edited by Donald Goodman and Thomas Head

Reviewed by Virginia B. Wood, Feature, Dec. 8, 2011

Made in Italy and Rustic Italian Food

David Rocco and Marc Vetri and David Joachim

Reviewed by Rachel Feit, Feature, Dec. 8, 2011

The Food of Morocco

Paula Wolfert

Reviewed by Mick Vann, Feature, Dec. 8, 2011

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, From Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

Betty Rosbottom

Reviewed by Kate Thornberry, Feature, Dec. 8, 2011

Drinkology Beer: A Book About the Brew

The best cookbook gift ideas for 2011

Reviewed by Wes Marshall, Feature, Dec. 8, 2011

The PDT Cocktail Book: The Complete Bartender's Guide From the Celebrated Speakeasy

Jim Meehan and Chris Gall

Reviewed by Wes Marshall, Feature, Dec. 8, 2011

Home Cooking With Jean-Georges: My Favorite Simple Recipes

Jean-Georges Vongerichten

Reviewed by Melanie Haupt, Feature, Dec. 8, 2011

The Art of French Baking

Ginetter Mathiot

Reviewed by Monica Riese, Feature, Dec. 8, 2011

Off the Menu: Staff Meals From America's Top Restaurants

Marissa Guggiana

Reviewed by Rachel Feit, Feature, Dec. 8, 2011

The Book of Tapas

Simone and Inés Ortega

Reviewed by Mick Vann, Feature, Dec. 8, 2011

An Everlasting Meal: Cooking With Economy and Grace

Tamar Adler

Reviewed by MM Pack, Feature, Dec. 8, 2011

Complete Chinese Cookbook

Ken Hom

Reviewed by Kate Thornberry, Feature, Dec. 8, 2011

Blue Bell Seasonals

Blue Bell gifts us with merrymaking noms

Reviewed by Mick Vann, Feature, Dec. 8, 2011

Edis' Chocolates

Black sea salt truffles find a home

Reviewed by Kate Thornberry, Feature, Dec. 8, 2011

Food-o-File

Food films for you to chew on

Virginia B. Wood, Column, Dec. 8, 2011

Meal Times: Dec. 9-14

The W Hotel celebrates its first year ... of throwing glass at pedestrians

Virginia B. Wood, Column, Dec. 8, 2011

Bacon

It's the pigs

Reviewed by Melanie Haupt, Review, Dec. 8, 2011

'Local' Filmmaker Spotlights Farms

Christian Remde looks at local farms and restos

Melanie Haupt, Daily, Dec. 6, 2011 10:28 AM

Top Chef Texas, Week 5: Trophy Wives Make Easy Targets

The cheftestants cook for the 1%

Melanie Haupt, Daily, Dec. 1, 2011 8:51 PM

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