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Food Archives 2009 384 results

Drink Texas This New Year

A guide to holiday boozing for the locavore

Wes Marshall, Feature, Dec. 25, 2009

Food-o-File

Hot chocolate, indoor turkey frying, and more for the holidays

Virginia B. Wood, Column, Dec. 25, 2009

Event Menu

Your local list of foodie events

Virginia B. Wood, Column, Dec. 25, 2009

The Carillon

Carillon has the right staff, a perfect location in the center of town, and a talented young man at the creative helm

Reviewed by Wes Marshall, Review, Dec. 25, 2009

The New Traditional

Damian Mandola has the restaurant business in his blood

Rachel Feit, Feature, Dec. 18, 2009

Casa Brasil Coffee

Casa Brasil strives to more directly connect coffee producers with consumers

Claudia Alarcón, Feature, Dec. 18, 2009

Fresh & New, Tried & True: 25 Simple New Recipes and 28 Classic and Favorite Recipes From the Eastside Cafe

Fifty-three recipes for the locavore

Reviewed by Virginia B. Wood, Feature, Dec. 18, 2009

Event Menu

This week, Austinites dine for charity and teach the little ones to garden

Virginia B. Wood, Column, Dec. 18, 2009

Food-o-File

Another successful Eat Local Week, and foodie news about town

Virginia B. Wood, Column, Dec. 18, 2009

The Gift of Gadgetry

We'll wager these Food writers' wish lists would satisfy the foodie in your life

Feature, Dec. 11, 2009

Freshly Ground, Locally Grown Whole Wheat Flour From Richardson Farms

A local farmers' market has become more complete with Richardson Farms' new offering

Kate Thornberry, Feature, Dec. 11, 2009

Wine of the Week

Give the gift of personalized wine this holiday season

Wes Marshall, Column, Dec. 11, 2009

Food-o-File

Area hotels help fill your holiday season with gingerbread

Virginia B. Wood, Column, Dec. 11, 2009

Event Menu

A guide to holiday foodie events around Austin

Virginia B. Wood, Column, Dec. 11, 2009

Eat Local Week 2009

Eat Local Week keeps Austin busy and full while supporting youth outreach

Kate Thornberry, Feature, Dec. 4, 2009

Event Menu

Dec. 3-13

Virginia B. Wood, Column, Dec. 4, 2009

Food-o-File

Closing, Cleaving, and grieving in Austin

Virginia B. Wood, Column, Dec. 4, 2009

Building a Bookshelf

Virginia B. Wood, Feature, Dec. 4, 2009

On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs: Inside the World of Le Bernardin

Eric Ripert & Christine Muhlke

Reviewed by Mick Vann, Feature, Dec. 4, 2009

The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka

Laura Kelly

Reviewed by Mick Vann, Feature, Dec. 4, 2009

Parker's Wine Bargains: The World's Best Wine Values Under $25

Robert M. Parker Jr.

Reviewed by Wes Marshall, Feature, Dec. 4, 2009

The Concise World Atlas of Wine

Hugh Johnson & Jancis Robinson

Reviewed by Wes Marshall, Feature, Dec. 4, 2009

Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora

Tina Wasserman

Reviewed by MM Pack, Feature, Dec. 4, 2009

A Baker's Half Dozen

Virginia B. Wood, Feature, Dec. 4, 2009

The Pleasures of Cooking for One

Judith Jones

Reviewed by Kate Thornberry, Feature, Dec. 4, 2009

Complete Book of Indian Cooking: 350 Recipes From the Regions of India

Suneeta Vaswani

Reviewed by Kate Thornberry, Feature, Dec. 4, 2009

Ready, Steady, Spaghetti: Cooking for Kids and With Kids

Lucy Broadhurst

Reviewed by Rachel Feit, Feature, Dec. 4, 2009

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Peter Reinhart

Reviewed by Rachel Feit, Feature, Dec. 4, 2009

Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers Across the State

Pamela Walker & Linda Walsh

Reviewed by MM Pack, Feature, Dec. 4, 2009

Vegetables, Herbs & Fruit: An Illustrated Encyclopedia

Matthew BiggsJekka McVicar& Bob Flowerdew

Reviewed by Claudia Alarcón, Feature, Dec. 4, 2009

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Dave DeWitt & Paul W. Bosland

Reviewed by Claudia Alarcón, Feature, Dec. 4, 2009

Crackdown

If local eggs are outlawed, will only outlaws have eggs?

Virginia B. Wood, Feature, Nov. 27, 2009

Food-o-File

Holiday baking contest winners, Empty Bowls filled for Capital Area Food Bank, and helping hands for the holidays

Virginia B. Wood, Column, Nov. 27, 2009

Event Menu

This week, foodies can run for Caritas and drink for Meals on Wheels

Virginia B. Wood, Column, Nov. 27, 2009

Beer Flights

The Texas craft-brewing scene has finally reached a benchmark: It's gotten big enough to have a book written about it

Reviewed by Lee Nichols, Column, Nov. 27, 2009

Brew News

Brewery openings and Texas winners and losers

Lee Nichols, Feature, Nov. 27, 2009

Animal Farm

Sebastien Bonneu and Countryside Farm

MM Pack, Feature, Nov. 20, 2009

Holiday Treats for the Locavore Carnivore

With local meats, you and your holiday guests can eat healthily and humanely

Mick Vann, Feature, Nov. 20, 2009

Thanksgiving Roulette

Feast around town

Feature, Nov. 20, 2009

Ideal Holiday Wines for Turkey, Venison, Duck, Goose, Rabbit, and Other Game

For those of you who love the intense flavors of quality game, the world is full of wines that match it perfectly

Wes Marshall, Feature, Nov. 20, 2009

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