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Food Archives 2008 421 results

Beyond Black-Eyed Peas

Eating lucky for New Year's

Mick Vann, Feature, Dec. 26, 2008

Liquid Assets

Spend money on the gifts instead of the wine this holiday season

Wes Marshall, Column, Dec. 26, 2008

Food-o-File

It's been a difficult year for the Austin food community

Virginia B. Wood, Column, Dec. 26, 2008

Event Menu

Your local foodie events for Dec. 28-31

Virginia B. Wood, Column, Dec. 26, 2008

Kitchen Gadgets

Spice up your favorite foodie's kitchen with one of our recommendations

Feature, Dec. 19, 2008

Food-o-File

Eat Local Week cook-off finale, hot-dog happy hour, and Central Texas food businesses closing

Virginia B. Wood, Column, Dec. 19, 2008

Event Menu

Your local food events for Dec. 20

Column, Dec. 19, 2008

Athenian Bar & Grill

Recenty reopened on Sixth Street, Athenian Bar & Grill serves great Greek food at a reasonable price

Reviewed by Mick Vann, Review, Dec. 19, 2008

Texas French Bread

Texas French Bread is now open for dinner

Reviewed by Virginia B. Wood, Review, Dec. 19, 2008

Cookin' Good for the Holidays With the Cola Sisters

The Colas on Christmas, cyanide, and serial killers

R.U. Steinberg, Feature, Dec. 12, 2008

Donate for the Holidays

Lean times call for hefty donations to nonprofits curbing hunger, teaching sustainability, and making the world just a little bit better

Virginia B. Wood, Feature, Dec. 12, 2008

Donate for the Holidays

MM Pack, Feature, Dec. 12, 2008

Food-o-File

Newbies near the Long Center, tamales for the holidays, reading for beer snobs, and more

Virginia B. Wood, Column, Dec. 12, 2008

Event Menu

Your local foodie events for Dec. 13-17

Column, Dec. 12, 2008

Everything but the Elves

Santa's bag is full of books for cooks this Christmas!

Feature, Dec. 5, 2008

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

Reviewed by Rachel Feit, Feature, Dec. 5, 2008

A Day at elBulli

Ferran Adrià

Reviewed by Mick Vann, Feature, Dec. 5, 2008

The Book of New Israeli Food: A Culinary Journey

Janna Gur

Reviewed by Mick Vann, Feature, Dec. 5, 2008

The Art of Mexican Cooking

Diana Kennedy

Reviewed by Claudia Alarcón, Feature, Dec. 5, 2008

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

PageKaren and DornenburgAndrew

Reviewed by Claudia Alarcón, Feature, Dec. 5, 2008

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

MazzeoTilar J.

Reviewed by Wes Marshall, Feature, Dec. 5, 2008

Secret Ingredients: The New Yorker Book of Food and Drink

RemnickDavid

Reviewed by Wes Marshall, Feature, Dec. 5, 2008

Eat Me: The Food and Philosophy of Kenny Shopsin

ShopsinKenny and Carreño Carolynn

Reviewed by Kate Thornberry, Feature, Dec. 5, 2008

The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

BeardJames

Reviewed by Kate Thornberry, Feature, Dec. 5, 2008

Peace Meals: A Book of Recipes for Cooking and Connecting

Junior League of Houston

Reviewed by MM Pack, Feature, Dec. 5, 2008

Sauces: Classical and Contemporary Sauce Making

PetersonJames

Reviewed by MM Pack, Feature, Dec. 5, 2008

Baking Books

CorriherShirley O., MalgieriNick and Cindy Mushet

Virginia B. Wood, Feature, Dec. 5, 2008

Mail-Order Gifts

Send those out-of-towners a little taste of Austin for the holidays

Feature, Dec. 5, 2008

Teens in the Kitchen at Central Market

Forget the gadgets, and gift your teen with Central Market cooking classes

Rosalind Faires, Feature, Dec. 5, 2008

Food-o-File

Celebrating Eat Local Week, clearing up some sub shop confusion, and more

Virginia B. Wood, Column, Dec. 5, 2008

Event Menu

Your local foodie events for Dec. 4-31

Virginia B. Wood, Column, Dec. 5, 2008

Holiday Dessert Contest Winners Recipes Revealed

Two winners of Faraday's Holiday Dessert Contest share their winning recipes with our readers.

Virginia B. Wood, Daily, Dec. 1, 2008 6:59 PM

Clash of the Titans:

These two long-lasting treats make a comeback

Mick Vann, Feature, Nov. 28, 2008

Fruitcake

Mick Vann, Feature, Nov. 28, 2008

Mincemeat

Kate Thornberry, Feature, Nov. 28, 2008

Coconut Bliss

Skip the sugar crash and dairy congestion, and head for the frozen treats aisle for Coconut Bliss

Reviewed by Kate Thornberry, Feature, Nov. 28, 2008

Liquid Assets

Thanksgiving is one of the best times of the year for wine-and-food pairing

Wes Marshall, Column, Nov. 28, 2008

Food-o-File

The Chronicle archives are historical snapshots, Faraday's announces Holiday Baking Contest winners, and more

Virginia B. Wood, Column, Nov. 28, 2008

Event Menu

Nov. 27-29

Column, Nov. 28, 2008

Thanksgiving Dessert Ideas

Local businesses are ready to help out with desserts for your Thanksgiving table.

Virginia B. Wood, Daily, Nov. 24, 2008 5:22 PM

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