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Food Archives 2004 432 results

Tasting the Stars

Champagne: an appreciation and primer

Wes Marshall, Feature, Dec. 31, 2004

Choice Champagnes Around Town

Wes Marshall, Feature, Dec. 31, 2004

Food-o-file

What's cooking in the Central Texas food scene.

Virginia B. Wood, Column, Dec. 31, 2004

Eat, Memory

The Food staff on their fondness for holidays past: epiphanies, friendship, near-disaster, disaster, and always a full plate

Feature, Dec. 24, 2004

The Things We Fear at Christmas

Virginia B. Wood, Feature, Dec. 24, 2004

A Luau Thanksgiving

MM Pack, Feature, Dec. 24, 2004

Food, Friends, and Football

Claudia Alarcón, Feature, Dec. 24, 2004

Pickled Pearls of Wisdom

Barbara Chisholm, Feature, Dec. 24, 2004

Duck and Cover

It took an international incident of nuclear brinksmanship to teach me the real meaning of Thanksgiving.

Mick Vann, Feature, Dec. 24, 2004

Food-o-File

The Drafthouse draws a big-name chef; plus, V.B.W. is giving you a big gift basket of foodie news for Christmas!

Virginia B. Wood, Column, Dec. 24, 2004

Cookbooks

Gift guide

Feature, Dec. 17, 2004

The Pat Conroy Cookbook: Recipes of My Life

Virginia B. Wood, Feature, Dec. 17, 2004

Wine Spectator's Ultimate Guide to Buying Wine (Eighth Edition) / The Wine Spectator's Ultimate Wine Tasting Kit

Wes Marshall, Feature, Dec. 17, 2004

Foods of the Americas: Native Recipes and Traditions

Claudia Alarcón, Feature, Dec. 17, 2004

Vanilla: A Cultural History of the World's Favorite Flavor & Fragrance

MM Pack, Feature, Dec. 17, 2004

Central Market Cooks

Barbara Chisholm, Feature, Dec. 17, 2004

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Mick Vann, Feature, Dec. 17, 2004

The Ultimate Bar/Bat Mitzvah Celebration Book: A Guide to Inspiring Ceremonies and Joyous Festivities

Marilyn Scher, Feature, Dec. 17, 2004

The Sweet Potato Queens' Field Guide to Men

Virginia B. Wood, Feature, Dec. 17, 2004

Food-o-File

My fondness for community cookbooks is well known, and I've just received two that I can recommend for holiday gift-giving; plus, holiday tamales!

Virginia B. Wood, Column, Dec. 17, 2004

Cookbook Reviews

Holiday gift guide

Feature, Dec. 10, 2004

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Wes Marshall, Feature, Dec. 10, 2004

Poet of the Appetites: The Lives and Loves of M.F.K. Fisher

MM Pack, Feature, Dec. 10, 2004

Brazil: A Cook's Tour

Claudia Alarcón, Feature, Dec. 10, 2004

The Gourmet Cookbook

Barbara Chisholm, Feature, Dec. 10, 2004

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, & Techniques of Classic Bistro Cooking

Mick Vann, Feature, Dec. 10, 2004

Cooking for Love: A Novel With Recipes

MM Pack, Feature, Dec. 10, 2004

A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs

Marilyn Scher, Feature, Dec. 10, 2004

The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe

Alexis Carroll, Feature, Dec. 10, 2004

Food-o-File

V.B.W. is serious about fruitcakes; plus, the Event Menu is in holiday heaven

Virginia B. Wood, Column, Dec. 10, 2004

At Your Service

The holidays outside the box: unique gift ideas for your favorite culinarians

Virginia B. Wood, Feature, Dec. 3, 2004

At Your Service

The holidays outside the box: unique gift ideas for your favorite culinarians

MM Pack, Feature, Dec. 3, 2004

Basket Weaving

Give the gift of Austin flavors for the holidays!

Virginia B. Wood, Feature, Dec. 3, 2004

Basket Weaving

Give the gift of Austin flavors for the holidays!

MM Pack, Feature, Dec. 3, 2004

Food-o-File

Tom Pederson's Cocoa Puro is prevalent; plus, coming, goings, and more in this week's roundup of Austin food news

Virginia B. Wood, Column, Dec. 3, 2004

Iron Chef

By the time Caritas' Velda Melendez finally realized that cooking could mean a career, she realized it also meant 450 lunches five days a week – and not just during the holidays

MM Pack, Feature, Nov. 26, 2004

Caritas' Hearty Soup for 450

Feature, Nov. 26, 2004

Contacting Caritas of Austin

Feature, Nov. 26, 2004

Food-o-File

In memoriam: The Central Texas barbecue family lost one of its most accomplished pit masters on Nov. 6. Laron Morgan, co-owner of Elgin's Cross Town Bar- B-Q, died of an apparent heart attack at the age of 51.

Virginia B. Wood, Column, Nov. 26, 2004

The Stress-Free Thanksgiving 2004

Let the hotels, restaurants, and markets take care of it

Virginia B. Wood, Feature, Nov. 19, 2004

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