Austin's Best Food and Drink Events This Week

Dinner parties, farmer's markets, beer, wine, and more for the week of November 24, 2021

Wednesday 24

FAREGROUND: THE GINGER FESTIVAL The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week. Through Jan. 3. Daily, 11am-9pm Fareground, 111 Congress. faregroundaustin.com

FOOD ACCESS RESOURCES FROM SFC We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Citywide. www.sustainablefoodcenter.org

GROUP THERAPY AT HOTEL ZAZA Looking for a Thanksgiving meal as memorable as it is delicious? Reserve yourself a feast at the smart and snazzy Hotel ZaZa right in the heart of Downtown Austin, where the talented kitchen of Group Therapy will treat you very well indeed, fête-ing you with the likes of a surf-n-turf crostini duo, sweet corn and poblano soup, and a Texas apple salad before you even get to the mains. And those mains? Orange Butter Scallop, with cauliflower pilaf and chili-rubbed baby carrots, is just one of the choices. (They also have the classic turkey option, natch.) You can à la carte everything here, of course, but we are so tempted by that order-the-whole-menu deal. Thu., Nov. 25, 4-11pm Hotel ZaZa, 400 Lavaca, 512/542-9292. $75. hotelzaza.com/austin

RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com

TGIVING: FLEMING'S STEAKHOUSE Ah, the elegance of Fleming's. (We noted the restaurant's appeal in this review. This year, enjoy a three-courser featuring the traditional herb-roasted turkey, or adventure deliciously beefward and choose a classic filet mignon or prime bone-in ribeye instead. (Pro tip: You'll want to opt for the lobster bisque as a starter; it's smooth and creamy heaven in a bowl.) Note: Dining in is such a treat at this place, and both the Domain and Downtown locations will be open, but you can also pre-order for picking up. Thu., Nov. 25, 11am-8pm Fleming's Prime Steakhouse & Wine Bar, 320 E. Second, 512/457-1500. flemingssteakhouse.com

TGIVING: FOXY'S PROPER PUB Where will you eat on Thanksgiving day, citizen? How about at this classic Irish pub Downtown – locally owned and operated, no less – where they'll be celebrating the holiday with $10 traditional turkey plates and $3 Wild Turkey bourbon gravy boats (while supplies last). Just like at home, the meal will be buffet-style for dine-in only. Bonus: Guests are encouraged to help decorate for Christmas afterward. Now, that's some community fun right there, tell you what. Thu., Nov. 25, noon-12mid 201 Brazos. foxysproperpub.com

THE MUSEUM OF ICE CREAM Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile. Through Jan. 31. Wed.-Mon., 10am-8pm 11506 Century Oaks Terrace #128. $39. museumoficecream.com

Thursday 25

FAREGROUND: THE GINGER FESTIVAL The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week. Through Jan. 3. Daily, 11am-9pm Fareground, 111 Congress. faregroundaustin.com

FOOD ACCESS RESOURCES FROM SFC We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Citywide. www.sustainablefoodcenter.org

GROUP THERAPY AT HOTEL ZAZA Looking for a Thanksgiving meal as memorable as it is delicious? Reserve yourself a feast at the smart and snazzy Hotel ZaZa right in the heart of Downtown Austin, where the talented kitchen of Group Therapy will treat you very well indeed, fête-ing you with the likes of a surf-n-turf crostini duo, sweet corn and poblano soup, and a Texas apple salad before you even get to the mains. And those mains? Orange Butter Scallop, with cauliflower pilaf and chili-rubbed baby carrots, is just one of the choices. (They also have the classic turkey option, natch.) You can à la carte everything here, of course, but we are so tempted by that order-the-whole-menu deal. Thu., Nov. 25, 4-11pm Hotel ZaZa, 400 Lavaca, 512/542-9292. $75. hotelzaza.com/austin

RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com

TGIVING: FLEMING'S STEAKHOUSE Ah, the elegance of Fleming's. (We noted the restaurant's appeal in this review. This year, enjoy a three-courser featuring the traditional herb-roasted turkey, or adventure deliciously beefward and choose a classic filet mignon or prime bone-in ribeye instead. (Pro tip: You'll want to opt for the lobster bisque as a starter; it's smooth and creamy heaven in a bowl.) Note: Dining in is such a treat at this place, and both the Domain and Downtown locations will be open, but you can also pre-order for picking up. Thu., Nov. 25, 11am-8pm Fleming's Prime Steakhouse & Wine Bar, 320 E. Second, 512/457-1500. flemingssteakhouse.com

TGIVING: FOXY'S PROPER PUB Where will you eat on Thanksgiving day, citizen? How about at this classic Irish pub Downtown – locally owned and operated, no less – where they'll be celebrating the holiday with $10 traditional turkey plates and $3 Wild Turkey bourbon gravy boats (while supplies last). Just like at home, the meal will be buffet-style for dine-in only. Bonus: Guests are encouraged to help decorate for Christmas afterward. Now, that's some community fun right there, tell you what. Thu., Nov. 25, noon-12mid 201 Brazos. foxysproperpub.com

THE MUSEUM OF ICE CREAM Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile. Through Jan. 31. Wed.-Mon., 10am-8pm 11506 Century Oaks Terrace #128. $39. museumoficecream.com

WATERLOO ICEHOUSE: 1976 THROWBACK MENU This popular place, on the other hand, is celebrating its 45th anniversary(!) And so each of Waterloo Ice House’s four Austin locations will pay homage to the history of local food culture by offering an exclusive Throwback Thursday menu featuring items from the original 1976 lineup – with special pricing. Starting … now, actually, and running until the end of the year; so get 'em while you can. Thursdays, 11am-10pm 6203 N. Cap. of Texas Hwy; 8600 Burnet Rd.; 9600 S. IH-35; 9600 Escarpment. waterlooicehouse.com

Friday 26

AUSTIN EASTCIDERS: BLACK FRIDAY BRUNCH That delicious Austin Eastciders eatery on Barton Springs is set to spike your Black Friday with 1) brunch specials and 2) live music from Buffalo Sons and 3) a pop-up market from the Austin Flea. Pro tip: Try that new cranberry cider, if'n there's any still left; otherwise, ah, you already know how good their regular ciders are, right? Fri., Nov. 26, 1-3pm. (2021) Austin Eastciders Barton Springs, 1530 Barton Springs Rd., 512/893-7000. www.austineastciders.com

EBERLY'S CREME BRÛLÉE FOR GIRLS EMPOWERMENT NETWORK Eberly is honoring the nonprofit Girls Empowerment Network by donating $1 to the organization with every creme brûlée sold. This is a good thing from the get-go, we believe, and who doesn't occasionally want a dessert like this? But, come to find out that pastry chef Sarah Seghi has created a Peach Leaf Creme Brûlée with Rum Soaked Pound Cake, Lemon Creme Fraiche, and Preserved Cherry Jam, and we're considering buying maybe a dozen of them every single day. Note: We're told that this Eberly/GEN partnership is ongoing, so we may be in trouble. Ongoing Eberly, 615 S. Lamar, 512/916-9000. eberlyaustin.com

FAREGROUND: THE GINGER FESTIVAL The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week. Through Jan. 3. Daily, 11am-9pm Fareground, 111 Congress. faregroundaustin.com

FOOD ACCESS RESOURCES FROM SFC We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Citywide. www.sustainablefoodcenter.org

RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com

THE MUSEUM OF ICE CREAM Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile. Through Jan. 31. Wed.-Mon., 10am-8pm 11506 Century Oaks Terrace #128. $39. museumoficecream.com

Saturday 27

EBERLY'S CREME BRÛLÉE FOR GIRLS EMPOWERMENT NETWORK Eberly is honoring the nonprofit Girls Empowerment Network by donating $1 to the organization with every creme brûlée sold. This is a good thing from the get-go, we believe, and who doesn't occasionally want a dessert like this? But, come to find out that pastry chef Sarah Seghi has created a Peach Leaf Creme Brûlée with Rum Soaked Pound Cake, Lemon Creme Fraiche, and Preserved Cherry Jam, and we're considering buying maybe a dozen of them every single day. Note: We're told that this Eberly/GEN partnership is ongoing, so we may be in trouble. Ongoing Eberly, 615 S. Lamar, 512/916-9000. eberlyaustin.com

FAREGROUND: THE GINGER FESTIVAL The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week. Through Jan. 3. Daily, 11am-9pm Fareground, 111 Congress. faregroundaustin.com

FOOD ACCESS RESOURCES FROM SFC We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Citywide. www.sustainablefoodcenter.org

GOODALL’S AFTERNOON TEA Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets. Saturdays & Sundays, 3-5pm Goodall's Kitchen, 1900 Rio Grande St., at the Hotel Ella, 512/495-1800. $15-25. www.hotelella.com/goodalls

RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com

THE MUSEUM OF ICE CREAM Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile. Through Jan. 31. Wed.-Mon., 10am-8pm 11506 Century Oaks Terrace #128. $39. museumoficecream.com

Sunday 28

FAREGROUND: THE GINGER FESTIVAL The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week. Through Jan. 3. Daily, 11am-9pm Fareground, 111 Congress. faregroundaustin.com

FOOD ACCESS RESOURCES FROM SFC We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Citywide. www.sustainablefoodcenter.org

GOODALL’S AFTERNOON TEA Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets. Saturdays & Sundays, 3-5pm Goodall's Kitchen, 1900 Rio Grande St., at the Hotel Ella, 512/495-1800. $15-25. www.hotelella.com/goodalls

RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com

THE MUSEUM OF ICE CREAM Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile. Through Jan. 31. Wed.-Mon., 10am-8pm 11506 Century Oaks Terrace #128. $39. museumoficecream.com

Monday 29

FAREGROUND: THE GINGER FESTIVAL The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week. Through Jan. 3. Daily, 11am-9pm Fareground, 111 Congress. faregroundaustin.com

FOOD ACCESS RESOURCES FROM SFC We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website. Citywide. www.sustainablefoodcenter.org

RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com. redbeansaustin@gmail.com

Ongoing

BARTON CREEK FARMERS MARKET Saturdays, 9am-1pm Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. www.bartoncreekfarmersmarket.org

HOPE FARMERS MARKET Sundays, 11am-3pm Plaza Saltillo, 412 Comal, 512/727-8363. www.hopefarmersmarket.org

LONE STAR FARMERS’ MARKET Sundays, 10am-2pm 12700 Hill Country Blvd., Bee Cave. www.lonestarfarmersmarket.com

SFC SUNSET VALLEY FARMERS’ MARKET Saturdays, 9am-1pm Toney Burger Activity Center, 3200 Jones, 512/414-2096. www.sfcfarmersmarket.org

TEXAS FARMERS’ MARKET AT LAKELINE Saturdays, 9am-1pm Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/363-5700. www.texasfarmersmarket.org/lakeline

TEXAS FARMERS’ MARKET AT MUELLER Sundays, 10am-2pm Mueller Lake Park & Browning Hangar, 4209 Airport. www.texasfarmersmarket.org/mueller

BOGGY CREEK FARM STAND Wed.-Sat., 8am-1pm Boggy Creek Farm, 3414 Lyons, 512/926-4650. www.boggycreekfarm.com

SPRINGDALE FARM STAND Wednesdays & Saturdays, 9am-1pm Springdale Farm, 755 Springdale, 512/386-8899. www.springdalefarmaustin.com

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