Austin's Best Food and Drink Events This Week

Dinner parties, farmer's markets, beer, wine, and more for the week of May 20, 2021

Thursday 20

HOPDODDY X CHI'LANTRO = KIMCHI BURGER "With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP. www.hopdoddy.com

Friday 21

HOPDODDY X CHI'LANTRO = KIMCHI BURGER "With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP. www.hopdoddy.com

Saturday 22

GOODALL’S AFTERNOON TEA Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets. Saturdays & Sundays, 3-5pm. Goodall's Kitchen, 1900 Rio Grande St., at the Hotel Ella, 512/495-1800. $15-25. hotelella.com/goodalls

HOPDODDY X CHI'LANTRO = KIMCHI BURGER "With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP. www.hopdoddy.com

Sunday 23

GOODALL’S AFTERNOON TEA Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets. Saturdays & Sundays, 3-5pm. Goodall's Kitchen, 1900 Rio Grande St., at the Hotel Ella, 512/495-1800. $15-25. hotelella.com/goodalls

HOPDODDY X CHI'LANTRO = KIMCHI BURGER "With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP. www.hopdoddy.com

Monday 24

HOPDODDY X CHI'LANTRO = KIMCHI BURGER "With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP. www.hopdoddy.com

Tuesday 25

GARRISON BROS X SOUTH CONGRESS CAFE: BOURBON DINNER Here's a five-course Garrison Brothers Bourbon Dinner at South Congress Cafe – just the sort of Tuesday night elegance you might need to make it through the rest of another working week, right? What do we mean by "elegance," you ask? We mean that chefs Brandon Hanna and James Howell will be matching generous pairings of the Brothers’ finest with white asparagus vichyssoise and halibut crudo and lamb chops with sweet corn succotash and bourbon-infused tiramisu and – yeah, mmmmmm, better grab those tickets all quicklike, citizen. Tue., May 25, 6pm. (2021) South Congress Cafe, 1600 S. Congress, 512/447-3905. $90. www.southcongresscafe.com

HOPDODDY X CHI'LANTRO = KIMCHI BURGER "With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP. www.hopdoddy.com

Ongoing

BARTON CREEK FARMERS MARKET Saturdays, 9am-1pm. Barton Creek Square, 2901 Capital of TX Hwy. S., 512/327-7040. bartoncreekfarmersmarket.org

HOPE FARMERS MARKET Sundays, 11am-3pm. Plaza Saltillo, 412 Comal, 512/727-8363. hopefarmersmarket.org

LONE STAR FARMERS’ MARKET Sundays, 10am-2pm. 12700 Hill Country Blvd., Bee Cave. lonestarfarmersmarket.com

SFC SUNSET VALLEY FARMERS’ MARKET Saturdays, 9am-1pm. Toney Burger Activity Center, 3200 Jones, 512/414-2096. sfcfarmersmarket.org

TEXAS FARMERS’ MARKET AT LAKELINE Saturdays, 9am-1pm. Lakeline Mall, 11200 Lakeline Mall Dr., Cedar Park, 512/363-5700. texasfarmersmarket.org/lakeline

TEXAS FARMERS’ MARKET AT MUELLER Sundays, 10am-2pm. Mueller Lake Park & Browning Hangar, 4209 Airport. texasfarmersmarket.org/mueller

BOGGY CREEK FARM STAND Wed.-Sat., 8am-1pm. Boggy Creek Farm, 3414 Lyons, 512/926-4650. boggycreekfarm.com

SPRINGDALE FARM STAND Wednesdays & Saturdays, 9am-1pm. Springdale Farm, 755 Springdale, 512/386-8899. springdalefarmaustin.com

The Best of Austin: Restaurants ballot is here! Nominations can be made now through Monday, July 18, at midnight. Vote now at vote.austinchronicle.com.

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