Book Review: Number One Chinese Restaurant

Lillian Li

Number One Chinese Restaurant

Lillian Li’s debut novel, Number One Chinese Restaurant, revolves around the private lives of characters in orbit around a very public space: an upscale Peking Duck restaurant in Maryland. Jumping between the points of view of various characters, Li balances the political ramifications of each character's struggles with their particular emotional and personal realities. Her writing never feels polemic or didactic, but we are able to understand, as we read, the familial tensions that develop between brothers Jimmy and Johnny. They debate whether to keep the duck house faithful to their father’s original vision or update it to bring in a new generation of customers, and their conversational dynamic reflects deeper concerns about the proper way for immigrants to live in their new country. Should they stick to the old ways, honor the traditional modes of living? Or discover a new way of being in the world?

For those readers who have spent time in the service industry, Li’s depiction of life behind the scenes at the Beijing Duck House will have familiar emotional resonance. Her writing is informed by her own brief employment as a waitress in a Peking Duck restaurant in Madison, Wisc., and that expertise shows in the intuitive way she handles the particular physical and emotional frustrations of restaurant work. From the complicated personal entanglements that develop behind the scenes, to the strain of keeping things upbeat for the customers, to the sheer physical exhaustion of coming home at the end of a long day with aching feet and sore arms from holding all those dishes, her depiction of life on the other side of the table is artfully rendered and deeply felt. Whether you’ve waited tables, cooked, or just dined at them, Number One Chinese Restaurant will bring a new depth to your perception of life on the other side of the kitchen door.


Number One Chinese Restaurant

by Lillian Li
Henry Holt and Co., 304 pg., $27

Li will speak at “Forged Families in Favorite New Fiction" at 1:30pm, Saturday, Oct. 27, in Capitol Extension Rm. E2.030 with Aja Gabel.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Food Reviews
Tips and Techniques From a Kosher Cooking Expert
Tips and Techniques From a Kosher Cooking Expert
Cookbook aims to free readers from cookbooks

Amy Kritzer, Dec. 14, 2012

A Knead To Read
Day of Honey: A Memoir of Food, Love, and War
Sit down with a book when it's too hot to cook

MM Pack, May 27, 2011

More by Emily Beyda
Premium Pre-Mosquito Season Patio Hang Zones
Premium Pre-Mosquito Season Patio Hang Zones
Sawyer & Co. is full of culinary maximalism

April 19, 2019

Batch Craft Beer and Kolaches Is Becoming a Brewpub
Batch Craft Beer and Kolaches Is Becoming a Brewpub
Their Kickstarter ends May 15 and includes craft beer for life

April 17, 2019

KEYWORDS FOR THIS STORY

Texas Book Festival 2018

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

Updates for SXSW 2019

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle