Top 10 Modern Asian Eateries

Tastes from the East in Austin

Wu Chow (Photo by John Anderson)

1) Fukumoto

Undoubtedly the most legitimate izakaya to ever hit Austin, Fukumoto takes the popular Japanese gastropub-like concept to elevated heights. In addition to their ever-changing fresh sheet of seasonal small plates designed to pair with saké, their menu also features exceptional yakitori (with all the odd bits that hearts can desire – including chicken tail) and premium sashimi and nigiri.

2) Thai-Kun

From East Austin food truck to Rock Rose brick-and-mortar, Thai Changthong's "O.G. Thai" concept has gone through quite an evolution. But time has shown that his bold cooking is just as well-loved in the new expansive space. While the truck continues to dish up booze-friendly nosh, the restaurant is a popular lunch spot that also offers much more complex dinner selections. No matter what you do, get the boat noodles.

3) Jenna's Asian Kitchen

Definitely worth the trek up north, this stylish family-run establishment specializes in revamping Asian comfort favorites. The menu cleverly balances traditional Korean plates like colorful hwedupbap and homestyle steamed whole fish with pan-Asian dishes given a familiar American spin. Their saké list is hard to beat.

4) Soto

Tucked away in a strip mall, this unassuming location is a haven for Japanese food enthusiasts with a sleek, sultry interior that is a stark contrast to its big-box-store surroundings. Soto has a knack for combining luxurious ingredients without making it overworked or tacky – take otoro sashimi on shaved truffle with a wild mushroom sushi rice risotto as one unapologetic example. Thoughtfully prepared maki, noodles, and other approachable dishes are no less decadent.

5) Old Thousand

Seasoned restaurant veterans, including an Uchi alum, launched this new kid on this revitalized Eastside block only a month-ish ago. And already, this rebellious Chinese eatery is slammed with trendsetters. Even as they work out their kinks, it's already clear that they are challenging and shifting Austinites' relationship to Chinese cuisine. Expect playful spins to hyper-regional specialties like Cantonese clay pot rice with pork belly and duck confit.

6) Otoko

With tickets in hand, diners are transported into another land upon walking up the narrow staircase and entering through the inconspicuous doors. The bar, slinging precisely crafted cocktails and equally impactful mocktails, is a hideaway that beckons early arrival. Chef Yoshi Okai, both energetic and grounded, interacts with guests along the 12-seat counter as they enjoy a masterful meal that weaves Tokyo-style sushi and Kyoto-style kaiseki. It's the next best splurge to actually flying to Japan.

7) Wu Chow

In what feels like no time at all, Wu Chow has earned its mark as the household name for upscale Chinese dining. Wu Chow was first to break the price ceiling that has held the quality of Chinese cuisine back in Austin. They challenged diners to discard their misconceptions that Chinese food should be easy, cheap, and well, kind of dirty. Instead, they honored their roots and presented honest food with ingredients that they can stand behind. We don't mind opening our pocketbooks one bit.

8) Uchi/Uchiko

What else can I say about this empire that hasn't already been said before? What continues to put these pioneers on map after map is that they're constantly pushing the envelope. Unwilling to ride on their well-earned success, the Uchi team continues to set a high bar for contemporary Japanese cuisine. From the looks of it, they're not about to slow down anytime soon.

9) Elizabeth Street Cafe

I'll probably get some sass for featuring this French-Vietnamese cafe-slash-boulangerie because it's not "authentic" enough for some. But the truth is, some people's concept of "authenticity" needs a lot more unraveling. Elizabeth Street has a kickass breakfast, delicious dinner offerings, and damn tasty pastries. Don't like spending a pretty penny on pho (because OMG you traveled to Vietnam and spent $2 on the best pho of your life)? I'll gladly take your portion.

10) TIE: Dee Dee & Saigon Le Vendeur

While not full-service eateries, it felt important to squeeze these two excellent food trucks onto the list. Dee Dee showcases soulful northern Thai specialties such as a fiery larb moo and an herbacious om gai that's perfect for a cold day. Meanwhile, Le Vendeur dishes up casual Vietnamese fare with heart, including arguably the best bánh mì in town.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

More by Melody Fury
Review: Pitchfork Pretty
Review: Pitchfork Pretty
Bringing the new back to New American

Sept. 15, 2017

Review: Tillery Kitchen & Bar
Review: Tillery Kitchen & Bar
Eastside eatery offers confusing experience

June 30, 2017

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle