Bottoms Up
Just in time for New Year's, Jessica Sanders offers some ideas to keep the party going
Fri., Dec. 26, 2014
Oh Gee! & T
1 oz juniper spiced tonic syrup*.75 oz fresh lime juice
3 oz high-quality club soda, such as Fever Tree or Q
Pink Pony
1 oz spiced apple-cherry cordial*.5 oz fresh lime juice
2 dashes Angostura bitters
2 oz Fever Tree Ginger Beer
Faux 75
1 oz sweet orange & rosemary shrub*.75 oz fresh lemon juice
3 oz non-alcoholic sparkling apple cider
Pretender's Toddy
2 oz hot brewed Earl Grey tea.5 oz cinnamon syrup (homemade or bought – BG Reynolds brand is great)
.5 oz fresh lemon juice
.25 oz ginger syrup (can be homemade or bought – Morris Kitchen Co. brand is sold at Williams-Sonoma)
.25 oz pomegranate molasses
3 dashes Barkeep apple bitters
*Recipe online at austinchronicle.com/daily/food
