Bottoms Up

Just in time for New Year's, Jessica Sanders offers some ideas to keep the party going

Oh Gee! & T

1 oz juniper spiced tonic syrup*
.75 oz fresh lime juice
3 oz high-quality club soda, such as Fever Tree or Q

Pink Pony

1 oz spiced apple-cherry cordial*
.5 oz fresh lime juice
2 dashes Angostura bitters
2 oz Fever Tree Ginger Beer

Faux 75

1 oz sweet orange & rosemary shrub*
.75 oz fresh lemon juice
3 oz non-alcoholic sparkling apple cider

Pretender's Toddy

2 oz hot brewed Earl Grey tea
.5 oz cinnamon syrup (homemade or bought – BG Reynolds brand is great)
.5 oz fresh lemon juice
.25 oz ginger syrup (can be homemade or bought – Morris Kitchen Co. brand is sold at Williams-Sonoma)
.25 oz pomegranate molasses
3 dashes Barkeep apple bitters


*Recipe online at austinchronicle.com/daily/food

  • More of the Story

  • Burden of Proof

    With today's mocktails, who needs the hard stuff?

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