Recommended Wine Pairings

Mayan Hummus

Kenwood Sonoma County Zinfandel ($12)

Eroica Riesling ($20)

Brown Rice & Pumpkin Seed Stuffing

Barcelona Cellars Rosado ($15)

Fall Creek Salt Lick Vineyard Tempranillo ($30)

Cranberry Relish

Château de la Chaize Brouilly ($14)

J.L. Chave Côtes du Rhône Mon Coeur ($20)

Garlic Cauliflower "Mashed Potatoes"

Vigne Regali Principessa Gavia Perlante, Gavi DOCG ($13)

Spicewood Vineyards Sauvignon Blanc ($17)

Dixie Tofu-Pecan Loaf

Rioja Bordón Reserva ($15)

Il Poggione Rosso di Montalcino ($20)

Everyday Paleo Pumpkin Pie

Andrew Quady Essensia ($18)

Quinta do Noval 10-year Tawny Port ($27)