Supper Club Love

Austin's supper clubs and Valentine's Day go together like chocolate and red wine

Jeff Lofton
Jeff Lofton (Photo by John Anderson)

Food is love, and for optimum pleasure in mid-February, both need at least a few luscious options. Saint Valentine, Chaucer, and even Cupid might scratch their heads to find the annual celebration of love tangled in commercial crowds when the intimate, delectable delights of supper clubs await hungry lovers. Our trailblazing city boasts inviting homegrown alternative choices, and there's no better time of year to venture on paths strategically designed to avoid the mayhem of modern love. – J.C.

Food and Love and All That Jazz

Jeff Lofton's Jazz Supper Club

Shoal Crossing Event Center, 8611 N. MoPac

Designed with the jazz clubs of the Fifites and Sixties in mind, Jeff Lofton's Jazz Supper Club offers dinner, drinks, and dancing for those seeking a Valentine's evening out. For two nights, Shoal Crossing Event Center will be transformed into a jazz lounge complete with grand piano and dance floor, allowing lovers a chance to dance the night away. Jazz trumpeter Jeff Lofton is an Austin Chronicle favorite and considered "a veritable jazz virtuoso" by KUT. He'll be leading a different lineup of local jazz greats each night. The full service dining experience hosted by Sterling Affairs Catering offers a tasty menu and an open bar serving wine, beer, Champagne, and specialty cocktails. Menu highlights include miniature chicken and waffles with honey chi­pot­le glaze, prawn and papaya salad with crispy prosciutto and raspberry truffle vinai­grette, ancho-espresso rubbed beef tender­loin fillet with potato dauphinoise and grilled broccolini, and ice cream sundae and assorted parfait bars. Doors open at 7pm; show starts at 8pm. Dinner is $80 per person, plus tax; buy tickets online. – J.C.

Love on a Plate: Valentine's Dinner for Two

Fine Home Dining

208 W. Fourth, 448-9152
Pink Avocado Catering at the Palm Door
Pink Avocado Catering at the Palm Door (Photo by John Anderson)

There is no place like home, especially when it's transformed into a home-based supper club for lovers with a chef-prepared meal. Fine Home Dining, a local catering business with private chef services, has created an exquisite Valentine's Day menu full of fresh food, including a vegan option. Chefs Brandy Gibbs and Yasmine Anderson are known in the local food and farm communities for their focus on nourishing seasonal menus of exceptional quality. A four-course meal for two lets home diners choose pick-up or delivery, and one option each from the appetizer, first course, entrée, side, and dessert menus. A few of the freshly prepared items: handcrafted petite crab cakes with lemon caper aioli, a vegan chipotle sweet potato, apple, and pepitas soup, black pepper crusted beef fillet with red wine sauce and scalloped potatoes, roasted brussels sprouts with bacon and pickled red onions, and chocolate dipped strawberries and figs with local honey. It doesn't get much sweeter than cuddling on the couch with a gourmet meal, a movie, and no dishes in the sink. Dinner for two is $100, plus tax. Meals must be reserved by Monday, Feb. 11, by phone or email; pick-up or delivery is Thursday, Feb. 14. – J.C.

Heartbreak Anti-Valentine's Day Dinner


Café Josie, 1200 W. Sixth, 765-4427

One of Austin's newest supper clubs, glass2plate, is turning V-Day's heavy expectations on their ear with a Heartbreak Anti-Valen­tine's Day Dinner on Sunday, Feb. 10. Having worked many a Feb. 14th (known as amateur night in the restaurant trade) over the years at Wink, club owners Dirk Miller and chef Mat­thew Taylor created this event for the jaded at heart, the single food-lover without a date, or even the skeptical diner who doesn't want to pay double on Thursday for what they could have had cheaper on the 13th. For those in the industry, says Miller, "It is one of the busiest nights of the year for restaurants. It is a logistical nightmare. The people are a nightmare." But being new to the supper club scene, they knew they had to do something, so celebrating the opposite of romance became the theme.

Chef Taylor's menu is broken into fairly unromantic, but delicious-sounding courses – Leaf, Hoof, Sides, and the Happy Ending – and will be served family-style. Locally-procured ingredients reign, and each course will be paired with handpicked wines as well as a dessert cocktail. The air should be playful, dotted with notes of bitterness, lots of black roses, communal seating, and a loveless playlist of songs. Dinner is at 6pm, with a possible second seating at 8pm. Seats are $75 with an optional gratuity; reserve online or by phone. – G.S.

Supper Friends at the Swoop House


3012 Gonzales, 467-6600

Eastside catering company 2dine4's dining club, Supper Friends, will host two events at the charming Swoop House this week. On Monday, Feb. 11, they will feature a menu celebrating author Elizabeth Andoh's book Washoku: Recipes From the Japanese Home Kitchen. Washoku is a melding of the words harmony and food, and is a way to achieve nutritional balance and aesthetic harmony at the dinner table. The eight-course meal – all of which features vegetarian options – begins with passed appetizers. Menu highlights include lemon-garlic edamame spread on gourd chips, roasted corn miso soup with lobster dumplings, and Spanish mackerel sashimi with shredded cabbage. Andoh will attend the dinner, and signed copies of her book will be on sale. Tickets are $78 per person, plus tax and gratuity. On the 14th, Supper Friends will host a special seven-course Valentine's menu in the sweet, romantic cottage setting – including passed appetizers of bone marrow on crostini with pickled shallots, a pumpkin soup with tempura-fried lobster, seared scallops in a truffle butter, and mushroom-stuffed Chateau­briand. Dessert will feature a duck egg crème brûlée. The dinner is $70 per person, plus tax and tip. As always, Supper Friends is BYOB, so check out the full menus at their website, where the folks at East End Wines have made wine pairing suggestions. Reserve online or by phone. – G.S.

Bread & Circus Supper Club

Pink Avocado Catering at the Palm Door

401 Sabine, 656-4348

Chef Brent Schumacher and the team at Pink Avocado Catering run a monthly dinner series and have a lovely menu planned for Valentine's evening. Last year's 100-seat event sold out, and owners are anticipating the same turnout again. Each event is designed with food, decor, and entertainment inspired by a specific theme, so check out the website to see what to expect. Last year's Valentine's theme celebrated the Seven Deadly Sins, complete with live music and a burlesque show. This year's menu includes five courses: crispy calamari, passed when the doors open at 6:30; oysters and caviar; lobster bisque with candied Corn Nuts and Old Bay seasoning; a choice of Akaushi ribeye steaks or diver scallops with black truffle risotto; and dark chocolate cheesecake for dessert. Buy tickets ($75 with wine pairings, or $60 without) by phone, or visit – G.S.

Sign up for the Chronicle Cooking newsletter

New recipes and food news delivered Mondays

If you want to submit a recipe, send it to

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

MORE supper clubs
Family Food Fun
Family Food Fun
The mystical Manchaca Rancho Winslow Supper Club

Mick Vann, Feb. 21, 2014

Rancho Winslow Supper Club Recipes
Rancho Winslow Supper Club Recipes
Two popular soups

Mick Vann, Feb. 21, 2014

More by Jessi Cape
Planting the Seed: A Cannabis Conversation
Planting the Seed: A Cannabis Conversation
The Luck Summit starts 4/26 and wraps on Willie Nelson’s birthday, 4/29

April 16, 2021

Six Great CBD Products to Try in Austin
Six Great CBD Products to Try in Austin
From wellness goals to stress relief, we’re loving these options

April 16, 2021

More by Gracie Salem
Declaration of Independence
Declaration of Independence
Unexpected fare in way South Austin at Independence Fine Foods

Nov. 7, 2014

Behind the Case
Behind the Case
Firehouse Lounge hits 'craft dive' stride

Aug. 8, 2014


Dirk Miller, Matthew Taylor, Café Josie, Pink Avocado Catering, Palm Door, Bread & Circus Supper Club, 2dine4 Catering, Swoop House, Elizabeth Andoh, Washoku, East End Wines

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

New recipes and food news delivered Mondays

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle