Summer Reading About Food

Tasty Bites for the Beach, the Grill, or the Kitchen

Chronicle contributing Food writers Mick Vann, Wes Marshall, Claudia Alarcón, MM Pack, Melanie Haupt, Kate Thornberry, and Rachel Feit recommend books on subjects as diverse as the wines of Rioja and extra virgin olive oil, to the history of Fritos and making paletas. Being the dessert glutton that I am, I kept a treasure trove of new baking books for myself; my opinions about those are online at austinchronicle.com.

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READ MORE
More cookbooks
Building a Bookshelf
A Baker's Half Dozen
Six baking books for you to sink your teeth into

Virginia B. Wood, Dec. 4, 2009

More olive oil
Culinary Checklist
Culinary Checklist
Be sure to check our list for great tasty culinary gift ideas!

Dec. 3, 2010

More Food Reviews
Carpenters Hall is Smart, Beautiful, and Almost Annoyingly Cool
Carpenters Hall is Smart, Beautiful, and Almost Annoyingly Cool
The restaurant within Carpenter Hotel is a conceptual ode to German, Czech, and Texan cuisines

Jessi Cape, Jan. 18, 2019

Delicious and Nurturing Indian Fare at a South Austin Strip Mall
Delicious and Nurturing Indian Fare at a South Austin Strip Mall
Asiana Indian Cuisine has something for every palate

Emily Beyda, Jan. 4, 2019

More by Virginia B. Wood
Top 10 Savory Bites
Top 10 Savory Bites

Jan. 1, 2016

Open Secret
Open Secret
The not-so-hidden pleasures of dine

Dec. 25, 2015

KEYWORDS FOR THIS STORY

cookbooks, olive oil, Fritos, Kentucky Fried Chicken, Rioja, Mom 100 Cookbook, Gardener and the Grill, How to Cook Everything

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