July 30-Aug. 2
• Stephanie McClenny of Austin's award-winning Confituras and Kate Payne, author of The Hip Girl's Guide to Homemaking, will present summer canning classes at the Spirited Food Co. Kitchen (1208 W. Fourth). Classes are geared toward beginners and will include a recipe for fig jam. $60 per person; register at www.letsmakejam3.eventbrite.com. Sunday, July 31, 10am-12:30pm and 2-4:30pm.
• The monthly Wine Me Dine Me dinner series continues at Cafe Josie (1200-B W. Sixth) with a five-course dinner paired with wines from Argentina and Chile. $69 per person, all-inclusive. Make necessary reservations at 322-9226. Tuesday, Aug. 2, 6-9pm.