Restaurant Review: Dining Del Lago 2011

Low water, haute dining

Sobani Restaurant & Wine Bar

1700 R 620 N., #110, Lakeway, 512/266-3900,
Mon.-Sat., 11:30am-10pm
Dining Del Lago 2011
Photo by John Anderson


1700 RR 620 N. #110, Lakeway, 512/266-3900
Monday-Saturday, 11:30am-10pm

Sobani's owners made a bold choice, placing the bistro in a small strip mall next to a mini-Sears. And you might be excused for wondering what the cuisine would be at a place by this name. The owner, who grew up in Japan, says Sobani means "nearby, or in the neighborhood," and the goal is to be a dependable and easily accessible local restaurant for folks along the south side of Lake Travis and in Lakeway and Steiner Ranch.

Inside, the comfortable restaurant has an elegant simplicity. The Japanese influence isn't really too apparent, though the menu does have some suitable touches to add a bit of international spice. The words "miso" and "tempura" pop up now and then, but this is not a place to go hunting for the kind of Asian fusion found at one of Tyson Cole's places.

That said, everything we tried at Sobani was quite good; it's well-executed cooking with clean flavors and creative concepts. For instance, the mushroom soup with truffle oil and crispy shiitake chips ($8) was rich and redolent of mushrooms, and the chips were a great idea for a touch of crispiness to add some interest. Anchovy fans (count me in) will love the light crunchiness and concentrated umami tastes of the battered fried cauliflower with white anchovy and caper dressing ($9). Our two main courses were similarly appealing. The best was the braised pork belly with spaetzle, sautéed greens, and a radish salad ($19). I know part of the point of pork belly is fat, but so often it's over the top. This version was just right. The spaetzle was properly firm, and the sautéed greens added a perfect touch of bitterness. The braised beef short ribs with curry and spiced rub, sunchoke puree, and a pickled vegetable salad ($22) stood out for its delicious sunchoke puree. The rub was quite mild, allowing the beef flavors to dominate.

The wine program is bold and inventive with many interesting choices. Unfortunately, Sobani shares two disappointing traits with a lot of Austin's newer restaurants. First, the red wines are served entirely too warm. It is important to remember that the old saw about serving reds at room temperature refers to an underground French cellar, not a Texas kitchen. Second, the markup at Sobani is quite steep, more like a Downtown steak house than a neighborhood restaurant – except on Wednesday, when wines are half price. Still, Sobani hits most of the bases it aims for. The waitstaff is solicitous, friendly, and knowledgeable, and, overall, Sobani is a great place for locals to pick up a well-prepared, dependably imaginative meal in a classy environment.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

More Food Reviews
Restaurant Review: Yamas Greek Kitchen + Bar
Restaurant Review: Yamas Greek Kitchen + Bar
Inconsistent food and service mar influencers’ darling

Melanie Haupt, Oct. 20, 2023

Restaurant Review: Ramen Del Barrio
Restaurant Review: Ramen Del Barrio
In North Austin, Mexico meets the Land of the Rising Sun

Rod Machen, Sept. 22, 2023

More by Wes Marshall
Weekend Wine: The Magic of Cahors
Weekend Wine: The Magic of Cahors
Clos La Coutale Cahors is perfect for cassoulet

Nov. 2, 2023

Weekend Wine: A $12 Gem from France
Weekend Wine: A $12 Gem from France
White Luberon for a Texas summer

May 26, 2023


Sobani, Lakeway, Steiner Ranch, Japanese, pork belly, spaetzle

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle