Event Menu

Nov. 6-11

• Writer/filmmaker Ron Deutsch will prepare an authentic New York City deli-style meal to complement his screening and discussion of Woody Allen's Broadway Danny Rose at the Central Market Cooking School (4001 N. Lamar, 206-1014). $45 per person ($10 discount for Austin Film Society members, code AFS10); reservations necessary. Saturday, Nov. 6, 6:30-9pm.

• The Lone Star Vegetarian Network (www.lsvn.org) presents its annual Veggie Chili Cook-off at Old Settlers Park (3300 E. Palm Valley Rd. in Round Rock). In addition to the cook-off, festivities include live music, educational and craft vendor booths, and door prizes. Find details, advance tickets, and directions at www.veggiechilicookoff.com. Sunday, Nov. 7, 11:30am-5pm.

• Inherit Austin invites you to Somewhere in Time, a benefit for the Heritage Society of Austin at Boggy Creek Farm (3414 Lyons) with a tour of the historic farmhouse, dinner by Gina Burchenal of the Moveable Feast, and a silent auction. $250 for two-ticket VIP sponsorships, $75 for individuals. Make necessary reservations at www.heritagesocietyaustin.org. Sunday, Nov. 7, 5:30-8pm.

• Williams-Sonoma (9722 Great Hills Trail, 231-1813) hosts a cooking demo, Q&A, and booksigning with area butchers Jesse Grif­fiths of Dai Due and Chris Hughes of Broken Arrow Ranch, both featured in the new book Primal Cuts: Cooking With Amer­ica's Best Butchers. Demo is free; books will be for sale. RSVP to reserve a book. Tuesday, Nov. 9, 2-4pm.

Jack Allen's Kitchen (7720 Hwy. 71 W., 852-8558, www.jackallenskitchen.com) hosts a multicourse dinner with wines from Flat Creek Estate. $65, all inclusive; reservations necessary. Tuesday, Nov. 9, 7pm.

Cover 3 (2700 W. Anderson #202, 374-1121, www.cover-3.com) celebrates its second anniversary with a benefit for Partnerships for Children's Holiday Wish Project. Donate $20 or bring two new toys for kids ages 2-8. Advance tickets: deborah@partnershipsforchildren.org or 834-3102. Tuesday, Nov. 9, 6:30-9:30pm.

• Chef Josh Watkins demonstrates the Art of the Amuse Bouche at the Carillon (1900 University Ave.) with innovative appetizers and wine pairings at tasting stations around the room. $35 per person; RSVP to katy.carlson@attconf.utexas.edu or 404-3655. Thursday, Nov. 11, 7pm.

Sign up for the Chronicle Cooking newsletter

New recipes and food news delivered Mondays

If you want to submit a recipe, send it to food@austinchronicle.com

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

New recipes and food news delivered Mondays

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle