Event Menu

April 9-14

• The 63rd annual Poteet Strawberry Festival takes place this weekend in the strawberry capital of Texas, south of San Antonio, with a family-friendly entertainment lineup of live music and dancing, food and drink booths, a rodeo, strawberry judging and auction, plus plenty of strawberry dishes. $10 at the gate; kids 12 and under get in free. April 9-11: Friday, 6pm-12mid; Saturday, 10am-1am; Sunday, noon-10pm.

• The Louisiana Swamp Thing and Crawfish Festival takes over the parking lot just south of Republic Square Park (Fourth & Guadalupe) this Saturday with the best Louisiana-inspired food, drinks, music, dancing, and arts & crafts imaginable. Food, drinks, and crafts will be for sale, but they'll also be giving away 5,000 pounds of fresh boiled crawfish, one plate at a time. $15 at the gate. Saturday, April 10, 10am-11:30pm.

• Celebrate the 10th anniversary of Marble Falls' Flat Creek Estate (www.flatcreekestate.com, 267-6310) with artists in the vineyard all afternoon and a special seven-course dinner paired with the estate's bottled wines. $109 a person; reservations are necessary. Saturday, April 10, 6-9pm.

La Condesa (400-A W. Second, 499-0300) hosts the first in a series of local farm-to-table dinners benefiting the Sustainable Food Center: a meal prepared by chefs Rene Ortiz, Tyson Cole, James Holmes, Shawn Cirkiel, Todd Duple­chan, Jesse Griffiths, and Laurie Sawicki. $100 per person. Make necessary reservations at www.sfcchefseries.eventbrite.com. Sunday, April 11, 6pm.

• Chef Lawrence Kocurek shares the secrets of pork charcuterie ($75, April 11) and a selection of French seafood charcuterie preparations ($75, April 18) at classes the next two Sundays. Make necessary reservations at kocurekfamilycharcuterie@yahoo.com. Sundays, April 11 & 18, 1-4pm.

• The Chef's Table series continues at Fino (2905 San Gabriel, 474-2905, www.finoaustin.com) with chef Jason Donoho and pastry chef Mike Joyner preparing a five-course meal paired with Cruzan Rum cocktails created by mixologist Bill Norris. $75 per person, reservations necessary. Wednesday, April 14, 7pm.

Recipes for Family History is a two-part class presented by Texas Foodways expert Dawn Orsak to give students "inspiration, skills, and ideas to delve into their family history through the subject of food." $44 per person. Register for this Texas Union informal class No. 7630.601 at www.informalclasses.org or 232-5277. Wednesdays, April 14 & 21, 6:30-8:30pm.

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More Event Menu
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June 5–12

Virginia B. Wood, June 6, 2008

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Dec. 2-8

Virginia B. Wood, Dec. 3, 2010

Event Menu
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Oct. 22-28

Virginia B. Wood, Oct. 23, 2009


Event Menu, Poteet Strawberry Festival, Louisiana Swamp Thing and Crawfish Festival, Flat Creek Estate, Kocurek Family Charcuterie, La Condesa, Sustainable Food Center, Fino, Jason Donoho, Dawn Orsak, informal classes

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