Event Menu

Oct. 1-8

• October is Texas Wine Month, and the Texas Department of Agri­culture has scheduled a statewide slate of wine celebrations, starting with the wine garden at the State Fair of Texas in Dallas (through Oct. 18) and the annual Go Texan Restau­rant Round-Up culminating this Friday. If you're thinking about hitting the wine roads, there will be dinners and festivals at Horseshoe Bay and in Bryan, Gruene, Austin, Georgetown, Waco, and Fredericks­burg before the month is out. See complete details at www.gotexanwine.org.

• It's not too late to buy tickets for the annual Food for Thought grand tasting party to benefit the dropout prevention programs of Communities in Schools. The event, hosted by chef David Garrido, will feature signature dishes from dozens of Austin restaurants at the Austin Music Hall (208 Nueces). $75. Thursday, Oct. 1, 6-9pm.

• Horseshoe Bay Resort near Marble Falls hosts the fifth annual Texas Fall Fest & Wine Auction this weekend. Top Texas chefs and Hill Country winemakers will join forces to present three days of delicious and informative food and wine events. A full weekend pass is $125, but tickets are available for individual events. See complete details at www.texasfallfest.com. Friday-Sunday, Oct. 2-4.

Cafe Josie (1200-B W. Sixth, 322-9226, www.cafejosie.com) offers another Wine Me Dine Me dinner. This six-course meal will feature dishes that pay homage to the chile pod, paired with international wines. $65, all-inclusive. Make necessary reservations at winemedineme@cafejosie.com. Tuesday, Oct. 6, 6-9pm.

Parkside (301 E. Sixth, 474-9898) hosts its first Pink Party to benefit the Susan G. Komen Foundation during National Breast Cancer Awareness Month. Guests will enjoy pink champagne, cocktails, and tasty snacks from chef Shawn Cirkiel's kitchen to the smooth tunes of DJ Jeff Strange. Get tickets online at www.parkside-austin.com. Thursday, Oct. 8, 8-11pm.

• Attend the Oktoberfest party at Zax Pints & Plates (312 Barton Springs Rd., 481-0100, www.zaxaustin.com), where the festivities are kicked off by tapping a cask of Live Oak Oaktoberfest Ale. Enjoy German food such as Smokey Denmark beer brats, various Octoberfest beers, and surprise giveaways. Thursday, Oct. 8, 7pm.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

More Texas Wine Month
Taking a Look at Texas Wine Month
Taking a Look at Texas Wine Month
Throughout October, and thanks to Susan Combs

Wes Marshall, Oct. 6, 2006

Liquid Assets
Liquid Assets
Two great ways to celebrate Texas Wine Month

Wes Marshall, Oct. 25, 2002

More Event Menu
Event Menu
Event Menu
Dec. 2-8

Virginia B. Wood, Dec. 3, 2010

Event Menu
Event Menu
Oct. 22-28

Virginia B. Wood, Oct. 23, 2009


Texas Wine Month, Octoberfest, Go Texan Restaurant Round-Up, Food for Thought, Communities in Schools, Austin Music Hall, Texas Fall Fest & Wine Auction, Cafe Josie, Wine Me Dine Me, Parkside, Susan G. Koman Foundation, Pink Party, National Breast Cancer Awareness Month, Shawn Cirkiel, Zax Pints & Plates, Live Oak Oaktoberfest Ale

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle