https://www.austinchronicle.com/food/2009-09-04/829137/
In what alternative universe would a temperature of 95 degrees be considered moderate, even comfortable? That would be Austin, Texas, on the last Sunday in August at the end of our hottest summer in recorded history. A salsa-loving crowd filled Waterloo Park, music rocked, and cold beer flowed like always, but the lawn-crisping, eyeball-scorching, energy-sapping heat didn't show – hallelujah! Enthusiastic crowds packed the new cooking demo tent, so that innovation looks like a keeper. The free use of an inspected commercial kitchen in which to prepare individual competition salsas is somewhat slower to catch on, but more people used it this year than last, so we're headed in the right direction.
Scanning the list of winners, we note that an interesting mix of regular and new contestants garnered prizes this year. The tony new La Condesa (400-A W. Second, 499-0300, www.lacondesaaustin.com) showed well, as did relatively new South Austin mom-and-pop Las Lomas (736 W. Stassney, 428-9425), while Torchy's, El Caribe, Sazón, Curra's Grill, and Cuatros are all repeat winners. After many years as an individual competitor, Nepalese native Kala Uprety competed this year under the banner of her popular local vegetarian food company, Kala's Kuisine. She greatly impressed both the crowd and the judges – no small feat. Another new commercial entry was created by sisters Ariel Zarate-Carmona and Katrina Zarate, who impressed the judges with their Don't Panic Hispanic Salsa, which is new on the shelves at Cissi's Market this week. The individual category sports some new names this year as well as a few winners who have received honorable mentions in years past – we love it that those confirmed chile-heads keep coming back, year after year! Congratulations to you all. And the best news of all is that salsa-loving Austinites raised $14,269 and 29,413 pounds of nonperishable food items for our friends at the Capital Area Food Bank. What a way to party!
(All are from Austin unless otherwise noted.)
* Denotes first-time win or place.
1st Place: Torchy's Tacos
2nd Place: La Condesa*
3rd Place: El Caribe
Honorable Mention: Capital Barbecue, Las Lomas
1st Place: Las Lomas*
2nd Place: Sazón
3rd Place: Cuatros
Honorable Mention: Burger Central (Leander)
1st Place: Curra's Grill
2nd Place: La Condesa*
3rd Place: Sazón
Honorable Mention: Habanero Mexican Cafe, Kenichi
1st Place: Twyla Wick*
2nd Place: Michael Hutchinson*
3rd Place: Robert Heady*
Honorable Mention: Heath Garcia (Hurst), Eileen Fuessel (Hutto), Maria Estela Flores, Michael Rypka, Rita Huffman, John Cunningham, Marlo Cooper, Jacob J. Serda, Mark Wayne Choban, B&R Salsa, Chris Samarripas, Adam Wear, Rene Moreno
1st Place: Karen Kessel*
2nd Place: Gary Peifer*
3rd Place: Brett Appolito*
Honorable Mention: Eric Reyes, Célangé Santiso, Bobby Nall, Kala Uprety, Dustin & Evan Bozarth (TacoTown.org)
1st Place: Burt Friedman*
2nd Place: Jim Hoppers*
3rd Place: Carol Castillo* (Dallas)
Honorable Mention: Austin Shockley & Caleb Dawson, Russell & Mattie Lewis, Shane Crawford, Patty Tomasco, Melonie Canga, Jason Parsons, Sonya Miller, Andrea Christi Michelle, Célangé Santiso, Michelle Hardy
1st Place: Don't Panic Hispanic Salsa* – Mild
2nd Place: Tears of Joy 6th Street Salsa – Red
3rd Place: Kala's Kuisine Curry Chipotle Salsa*
Honorable Mention: Sgt. Pepper's Texas Smoke Salsa, Austin Slow Burn Salsa con Habanero, Texas-Texas Texas Scream Salsa, 2 Brothers Chipotle Salsa (Richardson), Winston's Hot Pepper Sauce, Big Dawg Habanero FlatLime (North Richland Hills)
1st Place: Tears of Joy 6th Street Salsa – Green
2nd Place: Austin Slow Burn Salsa Verde
3rd Place: Kala's Kuisine Mirchi Masala Salsa*
Honorable Mention: Winston's Scotch Bonnet Pepper Sauce, Sgt. Pepper's Texas Green Salsa, Big Dawg Fire Rescue Jalapeno (North Richland Hills)
1st Place: Aztexan Habanero Supreme
2nd Place: Tears of Joy August in Austin Hot Sauce
3rd Place: Austin Slow Burn Jamaican Jerk Marinade
Honorable Mention: Kala's Kuisine Curry-Tabasco, Sgt. Pepper's Tropical Tears Mango Hot Sauce, Big Daddy's Ass Burn Hot Sauce (Houston), Big Dawg DNR (North Richland Hills), Winston's Hot Habanero Sauce, Big Daddy's Flaming Lips (Houston)
1st Place: Tears of Joy Tequila Lime Hot Sauce
2nd Place: Logan's Habanero Relish
3rd Place: Austin Slow Burn Green Chile Queso
Honorable Mention: Austin Jam Co. Raspberry Pepper Jam, Sgt. Pepper's Fire Roasted Jalapeno Pesto, Winston's ManGogh, Texas-Texas Black Bean and Corn Salsa, Kala's Kuisine Mango Chutney, Kala's Kuisine Chutney Salsa
1st Place: Kala's Kuisine Curry Chipotle Salsa*
2nd Place: Austin Slow Burn Salsa con Habanero
3rd Place: Pace Pico de Gallo* (Paris, Texas)
Honorable Mention: Don't Panic Hispanic Salsa – Mild
1st Place: Kala's Kuisine Mirchi Masala Salsa*
2nd Place: Big Dawg Fire Rescue Jalapeno* (North Richland Hills)
3rd Place: Tears of Joy 6th Street Salsa – Green
1st Place: Tears of Joy Tequila Lime Hot Sauce
2nd Place: Pepper Creek Farm Island Flame
3rd Place: Kala's Kuisine Mango Chutney*
1st Place: Big Daddy's Ass Burn Hot Sauce
2nd Place: Sgt. Pepper's Tropical Tears Mango Hot Sauce
3rd Place: Big Dawg DNR* (North Richland Hills)
Honorable Mention: Big Daddy's High on Fire Hot Sauce (Houston), Big Daddy's Flaming Lips (Houston), Sgt. Pepper's Ancho Mama's Hot Sauce, Tears of Joy August in Austin Hot Sauce
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