Jam It, Pickle It, Cure It: And Other Cooking Projects

SolomonKaren

Lazy, Hazy Daze of Summer Reading

Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon
Ten Speed Press, 160 pp., $24.95

Those of us who enjoy making gifts out of our kitchen or preserving the fruits of our gardening labor fully understand Karen Solo­mon's fascination with making her own edibles: It is a rewarding activity. Unfortunately, many are intimidated by the thought of making their own crackers, ketchup, or flavored vodka, relying on pricey store-bought products. But as Solomon states, one does not need to be a chef in order to create a variety of delicious condiments, snacks, candies, and other edible items. She actually sees herself as a crafter, with food as her medium of choice. Armed with what she calls "the DIY spirit" and a bit of creativity, the author proposes that anyone can tackle at least one of the projects in this book.

For a practiced food crafter such as myself, some of the recipes may be simple: homemade pasta, fried potato chips, infused oils, and fresh vinaigrettes. But these are ideal projects for the novice and a pretty cool way to get kids involved in the kitchen. (What 10-year-old doesn't want to learn to make his or her own marshmallows?) But the book also has attractive projects for the experienced cook. You can bet I want to try my hand at homemade kimchi, bacon, ricotta salata, and Jamaican ginger beer. Homemade salt cod? I'm there. No more scrambling down the aisles at Fiesta at Christmastime. So whether you find yourself with a bumper cucumber crop this summer or want to impress family and friends with your kitchen crafts, this book is a great starting point.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Food Reviews
South Austin Irish Pub Features Practically Perfect Fish and Chips
South Austin Irish Pub Features Practically Perfect Fish and Chips
Darcy’s Donkey is a welcoming addition to Barton Springs Road's Restaurant Row

Melanie Haupt, April 5, 2019

Feasting on Filipino Flavors at Be More Pacific
Feasting on Filipino Flavors at Be More Pacific
Former food truck combines Southeast Asian tastes for a fun and approachable experience

Jessi Cape, March 29, 2019

More by Mick Vann
Guantanamera Cuban Cuisine
Guantanamera Cuban Cuisine
Good things come in small packages

May 8, 2015

On the Cheap: Taquito Aviles
Taquito Aviles
Getting our goat on Braker

Feb. 20, 2015

KEYWORDS FOR THIS STORY

Jam ItPickle ItCure It: And Other Cooking Projects, Jam It, Pickle It, Cure It: And Other Cooking Projects, cooking

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

Updates for SXSW 2019

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle