Restaurant Review: Restaurant Review

The new Arpeggio Grill does Mediterranean right

Arpeggio Grill

6619 Airport, 512/419-0110, www.agrillaustin.com
Daily, 11am-10pm
Restaurant Review
Photo by John Anderson

Arpeggio Grill

6619 Airport, 419-0110
Daily, 11am-10pm
www.agrillaustin.com

Arpeggio Grill was once a Schlotzsky's and morphed through several owners before Yemenite Fida Hussain Shah took over four months ago with the help of his brood. You'd never guess it was anything but a Mediterranean restaurant; the digs have been spruced up, and the decor now solidly reflects the menu.

We ordered items that insured we could taste almost everything offered. The Greek pizza ($8.99, 10-inches) is superb. Loaded with feta cheese, tomato, onion, gyro meat, green pepper, mushrooms, and green and black olives, the crust is thin, browned just right, and packed with flavor: a great pizza. The Arpeggio Meza Platter ($9.99) covers many bases. The hummus is light and delicate, with the flavor of sesame and nutty garbanzos balanced by lemon and garlic. The baba ghanoush is superb: Smoky roasted eggplant shines but doesn't dominate. The dolmas are loaded with minty rice and lemon, and the falafel here is the best in town, light and perfectly cooked. The tabouleh has the right balance of bulgar, tomato, parsley, olive oil, garlic, and lemon. The beef and chicken shawarma are robustly seasoned, resting on a flavorful pilaf.

The Fattoush salad ($3.99) was excellent, but somehow the pita failed to be included in the mix (we added our own). The shish kabob mix ($9.99) is a combination of koufta, beef, and chicken kabobs, served with pilaf and Greek salad. The seasoning paste on the meats is rich and delicious, but the meats were all just a tad overcooked. In Arpeggio's defense, we did hit right when the staff was breaking down the lunch buffet ($7.99, salad, three sides, one meat, and drink). The baklava ($1.49) is crisp and flaky, loaded with walnuts and pistachios.

Arpeggio manages to produce solidly authentic taste but does so with a delicacy that is rare. Prices are easy on the wallet, portions are generous, and service is attentive. We recommend your visit with gusto.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Food Reviews
Exploring the McNeil Crossing Strip Mall
Exploring the McNeil Crossing Strip Mall
Exceptional forays into Indian and Vietnamese cuisine, plus a short trip to Subway

Taylor Holland, April 12, 2024

Review: Zoé Tong Is Making Dinner Fun
Zoé Tong Is Making Dinner Fun
Modern Chinese restaurant brings to Zilker big flavors, sincere hospitality, and a ballsy refusal to be boxed in

Taylor Tobin, April 5, 2024

More by Mick Vann
Guantanamera Cuban Cuisine
Guantanamera Cuban Cuisine
Good things come in small packages

May 8, 2015

On the Cheap: Taquito Aviles
Taquito Aviles
Getting our goat on Braker

Feb. 20, 2015

KEYWORDS FOR THIS STORY

Arpeggio Grill, Mediterranean

MORE IN THE ARCHIVES
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle