Event Menu

Jan. 21-23

Kenobi Restaurant and Sushi Bar (10000 Research, 241-0119, www.kenobiaustin.com) hosts a celebratory new year's feast and first anniversary party with a Japanese-fusion menu designed by new Executive Chef Egil Valentin, to pay tribute to the Asian tradition of "reunion dinners." The four-course dinner is $40 per person; guests may choose to enhance their meals with a selection from Kenobi's impressive sake menu or, for an extra $12, "toast the new year with a variety of premium Japanese sake flights." Reservations suggested. Wednesday evening, Jan. 21.

Hayashi Sushi & Grill (1335 E. Whitestone Blvd., 986-7176, www.hayashigrill.com) chef/owner Cheng Lin has created a unique series of sake tastings and food pairings. For $45 per person, guests select five dishes from a list of delectable choices, each perfectly paired with a premium Japanese sake. Seating is limited, and reservations are necessary. Friday, Jan. 23, 6-9pm.

Sign up for the Chronicle Cooking newsletter

New recipes and food news delivered Mondays

If you want to submit a recipe, send it to food@austinchronicle.com

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Kenobi Restaurant and Sushi Bar
Restaurant Review
Kenobi Restaurant and Sushi Bar
The new Kenobi emerges as a power player in Austin's upscale Asian fusion scene

Mick Vann, Feb. 1, 2008

More Event Menu
Event Menu
Event Menu
Dec. 2-8

Virginia B. Wood, Dec. 3, 2010

Event Menu
Event Menu
Oct. 22-28

Virginia B. Wood, Oct. 23, 2009

KEYWORDS FOR THIS STORY

Kenobi Restaurant and Sushi Bar, Hayashi Sushi & Grill, sake, New Year's feast, reunion dinner, Executive Chef Egil Valentin, chef / owner Cheng Lin

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

New recipes and food news delivered Mondays

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle