Event Menu

Nov. 14-20

• There's still time to reserve a seat in the holiday cooking class presented by Beat Divas Mady Kaye, Dianne Donovan, and Beth Ullman, at the Central Market Cooking School (4001 N. Lamar, 458-3068). They cook, they sing original songs about food, and guests enjoy a great evening for only $50. Friday, Nov. 14, 6:30-9pm.

Ruby's BBQ (512 W. 29th, 477-2529) proprietors Pat Mares and Luke Zimmerman celebrate 20 successful years of smokin' for Austin this weekend. There are a limited number of advance $10 tickets to the live music Thing on the Patio on Friday, Nov. 14, 6:30pm; take advantage of food and beverage specials all day Saturday, Nov. 15; and check out the Art Show & Sale on the patio, Sunday, Nov. 16, 1-5pm.

Home Slice Pizza (1415 S. Congress, 444-7437, www.homeslicepizza.com) invites you to its third annual Carnival-o-Pizza to benefit Keep Austin Beautiful. Festivities will include live music, game booths and fun for the kids, pizza-eating and dough-tossing contests, plus plenty of refreshments, pizza, and beer. Saturday, Nov. 15, noon-7pm.

• The Texas Culinary Academy (11400 Burnet Rd., 837-2665) is now offering recreational cooking classes to the public through its new Bleu Cooks program. Prices vary, but all classes include a meal, a drink, and recipes. For class descriptions, prices, and reservations, call TCA's Cookstore at 339-3838 or e-mail cookstore@tca.edu. Classes begin Saturday, Nov. 15, 9am.

• Enjoy a five-course Italian wine dinner at Andia­mo Ristorante (2521 Rutland, 719-3377, www.andiamoitaliano.com) with wine pairings and commentary by Italian sommelier Pier Manna. $60, reservations necessary. Tuesday, Nov. 18, 7pm.

• The Ann Kelso Salon (1400 S. Congress) hosts a gala benefit for Girlstart, which will include an art exhibit by Judy Paul plus five delectable appetizers paired with five specialty cocktails designed by Hosteria Verde Supper Club. Tickets are $50, available at www.hosteriaverde.com. Thursday, Nov. 20, 7-10pm.

• Jump-start your holiday shopping at the silent auction at the Wine & Food Foundation of Texas' sixth annual Big Reds & Bubbles benefit tasting of big red wines, Champagnes, and great local cuisine in the ballroom of the Driskill Hotel (Fifth & Brazos). Tickets are $60 for foundation members and $75 for the public; buy them at 327-7555 or online at www.winefoodfoundation.org. Thursday, Nov. 20, 6:30-9pm.

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Dec. 2-8

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Oct. 22-28

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KEYWORDS FOR THIS STORY

local food events, Beat Divas, Central Market Cooking School, Ruby's BBQ, Home Slice Pizza, Keep Austin Beautiful, The Texas Culinary Academy, Andiamo Ristorante, Ann Kelso Salon, Hosteria Verde Supper Club, The Wine & Food Foundation of Texas, Driskill Hotel

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