https://www.austinchronicle.com/food/2008-07-04/641727/
For weeks I've been inundated with summer-grilling story ideas complete with national product placements and recipes. Nothing really piqued my interest until I opened this cookbook by farmer Shannon Hayes. Hayes and her family raise, slaughter, and sell grass-fed livestock at Sap Bush Hollow Farm in upstate New York. This is her second book written to "help people get the most enjoyment and flavor out of the grass-fed meats they buy." (A new edition of her first book, The Grassfed Gourmet, is due out in the fall.) This slim volume is divided into six chapters: The first describes the equipment (meat thermometer!) and special techniques necessary to achieve culinary success with leaner, more firmly muscled cuts of grass-fed meats, followed by a chapter each on beef, pork, lamb, and chicken with specific techniques and recipes for each meat and a final chapter devoted to cooking Argentina-style on a parilla. Hayes developed many of the easy, accessible recipes using meats raised on her family's farm, while others are her interpretations of dishes learned on culinary fact-finding trips to the American South, France, and the beef-rich areas of Argentina. (She doesn't cover bison in this book because it wasn't available near her farm or anywhere she visited, but she says the cooking principles and temperatures are the same as for beef – bison just requires even more careful attention not to overcook it. I mention this because we have such good bison available here.) Each recipe is rated for ease of preparation, suitability for entertaining, kid-friendliness, and budget impact. In addition to her books and recipes, the author also offers cooking tips and trouble-shooting assistance for grillers on her website.
I'm every bit as impressed with Hayes' overall gastronomical philosophy as I am with her recipes. I agree completely with her credo that it is incumbent upon those of us who choose to eat meat to educate ourselves about the way the animals are raised, fed, and harvested before they appear on our table. Cultivating relationships with farmers and ranchers and buying local are the best (and tastiest) ways to accomplish that goal. Reading Shannon Hayes' book made me eager to sample grass-fed meats from Central Texas purveyors that service the Austin area. I can't wait to try the Lamb Ribs With Salmeura, Beef Short Ribs With Garlic and Cayenne, Butterflied Chicken With Herbs, and Rosemary Garlic Pork Roast. Here is a list of area sources for grass-fed meats.
Bastrop Cattle Co.
Cleve & Patricia Jacobs, 512/321-2725, www.bastropcattlecompany.com
Cissi's Market, Wheatsville, Greenling, Bastrop 1832 Farmers Market, and online. Orders over $85 delivered free in Austin on Tuesdays.
Rasco Beef of Manor
Larry Rasco, 512/484-2745, www.rascofarms.com
AFM Triangle
Indian Hills Farm
Karen & Hersh Kendall, 512/237-4792, www.indianhillsorganics.com
SVFM
Full Quiver Farm
Debbie & Mike Sams, 903/498-3804
Beef and pork
SVFM
Fredericksburg Grassfed Beef
Chuck & Peppi Schmidt, 830/990-9353, www.fredericksburg-grassfed-beef.com
AFM
Loncito's Lamb
Loncito Cartwright, 361-438-1289
AFM, SVFM, Boggy Creek Farm
Twin County Dorpers
Isabelle Lauziére & Lloyd Wendel, 830/864-4717, www.twincountydorpers.com
Fredericksburg Farmer's Market and online.
Premium Lamb LLC
Nina Cravey, www.premiumlamb.com
SVFM, Round Rock, Georgetown, and Sun City farmers' markets
Peach Creek Farm
Rose & James Page, www.peachcreekfarm.com
Pork, beef, chickens, guinea fowl, and ducks in season
AFM
Richardson Farms
Kay & Jim Richardson, www.richardsonfarms.com, 512/446-2306, Pork and beef
SVFM
ThunderHeart Bison
Hugh Fitzsimmons, 210/930-0841, www.thunderheartbison.com
AFM, SVFM, Boggy Creek Farm, Whole Foods, Wheatsville, Greenling
Finca Pura Vida
Edgar & Gayla Chaves, 979/249-3866, www.fincapuravida.com, Chickens, eggs, turkeys in season, beef, pork
SVFM
Alexander Family Farm
Kim Alexander, 247-4455, alexanderfamilyfarm@yahoo.com
Chickens, eggs, turkeys in season
By appointment at the farm
Countryside Farm
Sebastien Bonneu, 512/363-2310
Chickens, ducks, geese, and game birds in season, rabbits, feral hogs
AFM or by appointment at the farm
Dewberry Hills Farms
Jane & Terry Levan, www.dhfarms.com, 253-0008
Chickens, eggs, turkeys and ducks in season, beef
SVFM, Greenling
AFM: Austin Farmers' Market; SVFM: Sunset Valley Farmers Market
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