Cathy Strange's Recommended Books About Cheese

The All American Cheese and Wine Book, Laura Werlin, 2003

Cheese: A Comprehensive Guide to Cheeses of the World, Juliet Harbutt, 2002

The Cheese Course, Janet Fletcher, 2000

The Atlas of American Artisan Cheese, Jeffrey P. Roberts, 2007

The Murray's Cheese Handbook, Rob Kaufelt and Liz Thorpe, 2006

Cheese: A Connoisseur's Guide to the World's Best, Max McCalman and David Gibbons, 2005

French Cheeses, Kazuko Masui and Tomoko Yamada, 2004

Cheese Slices, Will Studd, 2007

Cheese Essentials, Laura Werlin, 2007

A Cook's Guide to Cheese (Illustrated Encyclopedia), Juliet Harbutt, 1999

The Cheese Companion: A Connoisseur's Guide, Judy Ridgway, 2004

The Cheese Primer, Steven Jenkins, 1996

Parmigiano!, Pamela Sheldon Johns, 1997

The New American Cheese, Laura Werlin, 2000

The Cheese Bible, Christian Teubner, 1998

Cheeses of the World, Nantet, Botkine, Lyon, and Ribaut, 2005

The Cheese Plate, Max McCalman and David Gibbons, 2002

The Cheese Room, Patricia Michelson, 2005

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