Ciola's Italian-American Restaurant

Lakeside dining 2002: by boat or by car, bring your appetite

Pork Chops and Peppers at  Ciola's Italian-American Restaurant
Pork Chops and Peppers at Ciola's Italian-American Restaurant (Photo By John Anderson)

Ciola's Italian-American Restaurant

1310 S. RR 620, 263-9936

Monday-Thursday, 11am-10pm; Friday, 11am-11pm; Saturday, 4-11pm; Sunday, 4-9pm

Happy Hour: weekdays, 3-6pm

www.ciolas.com

The dinner menu here is decorated with photos of the original Ciola's restaurant in Virginia Beach, Va., circa 1949, and individual dishes are named for proprietors Uncle Domenick and Aunt Alice. Earlier this year, the Texas branch of the family, Dan and LeAnne Ciola, opened a sister restaurant in the Lakeway Plaza shopping center and the friendly younger sibling has been attracting a loyal clientele ever since. All evidence of its strip-mall location disappears once you're inside Ciola's: It's a very attractive space with a clubby kind of feel to it. The bar and dining rooms are tastefully decorated and obviously designed for comfort -- large, deep booths, comfortable chairs at the tables, a private room for banquets, and curtained alcoves for those little romantic dinners. Everything about the décor and the service at Ciola's makes you feel right at home. Frank Sinatra, Dean Martin, and Louis Prima on the sound system create just the right atmosphere in which to enjoy yourself over Italian food.

A friend and I were one of a few tables enjoying a late lunch at Ciola's on a recent weekday. Meals here begin with a basket of delicious crusty homemade bread sticks and chewy focaccia with herbed olive oil. Our appetizer of Baked Artichokes with Crostini ($6.95) was a large casserole of tangy artichoke hearts bubbling with three cheeses, accompanied by crisp, salty garlic crostini for spreading. It was more than enough for two to share and very tasty, though the excessive salt on the crostini was a distraction. The Shrimp and Fennel Salad ($7.95) -- a rare find on Austin menus -- is a delightful salad of thinly sliced fennel tossed with a vinaigrette and surrounded with plump gulf shrimp and fresh orange slices. The anise-like tang of the fennel paired with the sweet, astringent flavor of the orange nicely complemented the toothsome shrimp. The salad, too, was large enough to share or order for a light lunch with the house bread. Determined to sample at least one of the namesake dishes, we chose Aunt Alice's Spumoni ($4.95) for dessert. According to proprietor Dan Ciola, the recipe for the decadent four-layer (chocolate, strawberry, vanilla, and pistachio) frozen confection laced with liqueurs, glacéed fruits, and chopped pistachios, is a treasured family heirloom. If the rest of the Ciola family recipes on the menu are as good as the spumoni, they should certainly be worth another drive to the lake.

Sign up for the Chronicle Cooking newsletter

New recipes and food news delivered Mondays

If you want to submit a recipe, send it to food@austinchronicle.com

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Food Reviews
A Trio of Mediterranean Dining
A Trio of Mediterranean Dining
Just when you thought you couldn't possibly get any shawarma, right?

Wayne Alan Brenner, Sept. 4, 2020

Hot Sauce: Your Lifestyle Is the Target
Hot Sauce: Your Lifestyle Is the Target
What does your favorite condiment reveal about who you are?

Wayne Alan Brenner, Aug. 28, 2020

More by Virginia B. Wood
Top 10 Savory Bites
Top 10 Savory Bites

Jan. 1, 2016

Open Secret
Open Secret
The not-so-hidden pleasures of dine

Dec. 25, 2015

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

New recipes and food news delivered Mondays

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle