Second Helpings
Fri., June 14, 2002
Brick Oven
1209 Red River, 477-7006Monday-Thursday 11am-9:30pm; Friday 11am-10pm; Saturday 11:30am-10pm; Sunday 5-9:30pm
10710 Research Blvd., 345-6181
Sunday-Thursday 11am-9:30pm;
Friday-Saturday 11am-10pm
11200 Lakeline Mall Dr., 335-5445
Monday-Thursday 11am-9:30pm; Friday-Saturday 11am-10pm; Sunday 11:30am-8pm
Not to be confused with the Brick Oven at 35th Street, these three restaurants all put out reasonably priced, competently prepared pizzas, strombolis, and calzones from a wood-fired oven. Traditional toppings still preside, but the Oven does offer such specialty pizzas as spinach and artichoke, portobello and prosciutto, or sun-dried Mediterranean. All three convenient locations offer a full selection of familiar pasta dishes including lasagna, chicken formaggi, and ravioli.
