Hoover's Cooking2002 Manor Rd., 479-5004
Monday-Friday, 11am-10pm; Saturday-Sunday, 9am-10pm
6701 Burnet Rd., 453-3002
Monday-Friday, 11am-4pm; Saturday-Sunday, 8am-4pm
One of our favorite meals at this friendly home of true Southern cooking has always been the catfish plate with fries and a side of the perfectly spiced jalapeño creamed spinach. Lately, we've discovered the delights of the catfish po-boy, piping hot fried catfish fillets on a baguette dressed with mayonnaise, lettuce, and tangy pickles. Just delicious.
Sign up for the Chronicle Cooking newsletter
If you want to submit a recipe, send it to firstname.lastname@example.org